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Future feed control – Tracing banned bovine material in insect meal

Food control, 2021-10, Vol.128, p.108183, Article 108183

2021

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Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Journal of proteomics, 2016-09, Vol.147, p.125-131

2016

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Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)

Scientific reports, 2014-07, Vol.4 (1), p.5730-5730, Article 5730

2014

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Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1118-1127

2010

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7495-7501

2007

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Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-08, Vol.34 (8), p.1421-1426

2017

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Discrimination of Fish Bones from other Animal Bones in the Sedimented Fraction of Compound Feeds by near Infrared Microscopy

Journal of near infrared spectroscopy (United Kingdom), 2007-04, Vol.15 (2), p.81-88

2007

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Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques

Analytical and bioanalytical chemistry, 2005-06, Vol.382 (4), p.1073-1083

2005

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Mapping a B-neutralizing and T-helper cell epitopes on the bovine leukemia virus external glycoprotein gp51

Journal of Virology, 1993-09, Vol.67 (9), p.5321-5327

1993

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Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (S), p.59-70

2009

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Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1115-1119

2003

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Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2000-01, Vol.8 (1), p.27-34

2000

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L'authentification rapide des poulets de chair sous label: distinction entre poulets issus de souches à croissance lente ou rapide par la spectrometrie dans le proche infrarouge. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999

Biotechnologie, agronomie, société et environnement, 2000-01, Vol.4 (4), p.214-220

2000

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Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy

Biotechnologie, agronomie, société et environnement, 2000, Vol.4 (4)

2000

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A first-of-its-kind multi-model convection permitting ensemble for investigating convective phenomena over Europe and the Mediterranean

Climate dynamics, 2020-07, Vol.55 (1-2), p.3-34

2020

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Identification and description of the axillary web syndrome (AWS) by clinical signs, MRI and US imaging

Lymphology, 2014-12, Vol.47 (4), p.164-176

2014

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MR imaging, proton MR spectroscopy, ultrasonographic, histologic findings in patients with chronic lymphedema

Lymphology, 2007-12, Vol.40 (4), p.157-162

2007

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Hernia diafragmática congénita bilateral de diagnóstico tardío: reporte de un caso

Archivos argentinos de pediatría, 2016-02, Vol.114 (1), p.e29-e31

2016

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TRANSPLANTE CARDÍACO: CRITÉRIOS DE INCLUSÃO E EXCLUSÃO

RECIMA21 - Revista Científica Multidisciplinar - ISSN 2675-6218, 2022-09, Vol.3 (9), p.e391858

2022

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Future feed control – Tracing banned bovine material in insect meal

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study

Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

Discrimination of Fish Bones from other Animal Bones in the Sedimented Fraction of Compound Feeds by near Infrared Microscopy

Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques

Mapping a B-neutralizing and T-helper cell epitopes on the bovine leukemia virus external glycoprotein gp51

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Identification on Commercialized Products of AFLP Markers Able To Discriminate Slow- from Fast-Growing Chicken Strains

Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

L'authentification rapide des poulets de chair sous label: distinction entre poulets issus de souches à croissance lente ou rapide par la spectrometrie dans le proche infrarouge. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999

Rapid authentification of certified chicken meat: distinguishing slow and fast growing chicken strains using near infrared reflectance spectroscopy

A first-of-its-kind multi-model convection permitting ensemble for investigating convective phenomena over Europe and the Mediterranean

Identification and description of the axillary web syndrome (AWS) by clinical signs, MRI and US imaging

MR imaging, proton MR spectroscopy, ultrasonographic, histologic findings in patients with chronic lymphedema

Hernia diafragmática congénita bilateral de diagnóstico tardío: reporte de un caso

TRANSPLANTE CARDÍACO: CRITÉRIOS DE INCLUSÃO E EXCLUSÃO

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