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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Journal of animal science, 2007-01, Vol.85 (1), p.172-180

2007

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Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

European journal of clinical nutrition, 2014-03, Vol.68 (3), p.363-369

2014

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Nitrogen cycling in the gut

Annual review of nutrition, 1998-01, Vol.18 (1), p.385-411

1998

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Feeding Frequency and Type of Isotope Tracer Do Not Affect Direct Estimates of Lysine Oxidation in Growing Pigs

The Journal of nutrition, 2003-11, Vol.133 (11), p.3504-3508

2003

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Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates

The American journal of clinical nutrition, 1999-12, Vol.70 (6), p.1046-1058

1999

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Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization

British journal of nutrition, 2000-01, Vol.83 (1), p.43-48

2000

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Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.113-115

2012

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The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion

British journal of nutrition, 1989-07, Vol.62 (1), p.77-89

1989

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The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting diet

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.62

2012

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Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs

Journal of animal science, 2012-12, Vol.90 Suppl 4, p.113

2012

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The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting diet1

Journal of animal science, 2012-12, Vol.90 (suppl_4), p.62-64

2012

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Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino– and keto–acid concentrations and branched-chain keto-acid dehydrogenase activity

British journal of nutrition, 2000-01, Vol.83 (1), p.49-58

2000

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The optimum dietary amino acid pattern for growing pigs

British journal of nutrition, 1989-09, Vol.62 (2), p.255-267

1989

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The form of response of body protein accretion to dietary amino acid supply

The Journal of nutrition, 1993-05, Vol.123 (5), p.957-963

1993

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The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion

British journal of nutrition, 1989-09, Vol.62 (2), p.255-267

1989

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Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig

Journal of animal physiology and animal nutrition, 2013-10, Vol.97 (5), p.951-959

2013

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Human amino acid requirements: Can the controversy be resolved?

Annual review of nutrition, 1994-01, Vol.14 (1), p.217-241

1994

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Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imaging

The American journal of clinical nutrition, 1991-07, Vol.54 (1), p.18-25

1991

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Microbial amino acid synthesis and utilization in rats: the role of coprophagy

British journal of nutrition, 1996-11, Vol.76 (5), p.701-709

1996

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Amino acid losses in ileostomy fluid on a protein-free diet

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.70-73

1994

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Imaging techniques for the assessment of body composition

The Journal of nutrition, 1994-08, Vol.124 (8S), p.1546S-1550S

1994

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Body fat in lean and overweight women estimated by six methods

British journal of nutrition, 1991-03, Vol.65 (2), p.95-103

1991

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Regulation of oxidative degradation of L-lysine in rat liver mitochondria

Biochemical journal, 1994-06, Vol.300 (3), p.887-891

1994

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The effects of excessive amounts of protein on lysine utilization in growing pigs

British journal of nutrition, 1996-11, Vol.76 (5), p.743-754

1996

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Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs

The American journal of clinical nutrition, 1992-07, Vol.56 (1), p.7-13

1992

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application

Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

Nitrogen cycling in the gut

Feeding Frequency and Type of Isotope Tracer Do Not Affect Direct Estimates of Lysine Oxidation in Growing Pigs

Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates

Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization

Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs1

The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion

The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting diet

Lower gut nitrogen supply does not affect apparent ileal digestibility of nitrogen or amino acids in growing pigs

The impact of lower gut nitrogen supply on nitrogen balance and urea kinetics in growing pigs fed a valine-limiting diet1

Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino– and keto–acid concentrations and branched-chain keto-acid dehydrogenase activity

The optimum dietary amino acid pattern for growing pigs

The form of response of body protein accretion to dietary amino acid supply

The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion

Comparison of three markers for the determination of bacterial protein in terminal ileal digesta in the growing pig

Human amino acid requirements: Can the controversy be resolved?

Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imaging

Microbial amino acid synthesis and utilization in rats: the role of coprophagy

Amino acid losses in ileostomy fluid on a protein-free diet

Imaging techniques for the assessment of body composition

Body fat in lean and overweight women estimated by six methods

Regulation of oxidative degradation of L-lysine in rat liver mitochondria

The effects of excessive amounts of protein on lysine utilization in growing pigs

Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs

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