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Certain Grain Food Consumption Patterns Are Associated with Better Nutrient Intakes and Diet Quality in U.S. Adult Males and Females

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A80-A80

2015

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Certain Grain Foods Are Cost-effective Food Choices for Delivering Shortfall Nutrients Highlighted by the 2015 Dietary Guidelines Advisory Committee: An NHANES Cost of Nutrients Analyses

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A93-A93

2015

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Consumption of Frozen Meals as Compared to Quick Service Restaurant Meals Is Associated with Better Nutrient Intakes in Adult Participants of The National Health and Nutrition Examination Survey (2003-2010)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A48-A48

2014

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Replacing 100% Fruit Juice with Whole Fruit Results in A Trade-Off of Only Two Nutrients in the Diets of Children: National Health and Nutrition Examination Survey (NHANES) 2007-2010

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A21-A21

2014

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Oatmeal Consumption Is Associated with Increased Nutrient Intake, Better Diet Quality and Lower Body Weight Related Parameters in Children Participants (2-18 Years) from the NHANES (2001-2010)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A92-A92

2014

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Consumption of Almonds Is Associated with Better Diet Quality and Better Physiological Status in Adults 19-50 and 51+ Years of Age: NHANES 2001-2010

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A91-A91

2014

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Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A45-A45

2013

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Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A85-A85

2013

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Mushroom Consumption Is Associated with Better Diet Quality and Better Nutrient Intakes in Adult Participants (19+ Years Of Age) of the National Health And Nutrition Examination Survey (2001-2010)

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A86-A86

2013

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Breakfast Patterns and Their Likelihood of Increased Risk of Overweight/Obesity and Risk Factors for Metabolic Syndrome in Adults 19+ Years: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A88-A88

2012

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Comparison of Nutrient Adequacy for 9 - 18 Year-Old Female Vegetarians and Non-Vegetarians: Results from the National Health And Nutrition Examination Survey 2001 - 2008

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A93-A93

2012

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Prevalence of Inadequate Nutrient Intakes in Non-Hispanic Blacks in the U.S.: An Analysis of NHANES 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A24-A24

2012

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Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health

Journal of food science, 2008-11, Vol.73 (9), p.H222-H228

2008

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Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

The Journal of nutrition, health & aging, 2017-06, Vol.21 (6), p.673-680

2017

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Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age

International journal of child health and nutrition, 2018-11, Vol.7 (4), p.146-156

2018

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Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A98-A98

2011

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Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A97-A97

2011

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Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A96-A96

2011

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Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A24-A24

2011

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Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Juice Consumption in U.S. Adults

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A25-A25

2011

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100% Fruit Juice Consumption Decreases the Proportion of Adults with Inadequate Intakes of Key Nutrients: National Health and Nutrition Examination Survey 2003-2006

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A107-A107

2010

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Processed Tomato Consumption Is Associated with Improved Diet Quality and Lower C-Reactive Protein in Adults

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A27-A27

2008

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Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A28-A28

2009

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Nutritional Contribution of White Potatoes, French Fries, and Sweet Potatoes in the Diets of U. S. Adults: NHANES, 2003-2006

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A28-A28

2009

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Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.367-376

1998

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Certain Grain Food Consumption Patterns Are Associated with Better Nutrient Intakes and Diet Quality in U.S. Adult Males and Females

Certain Grain Foods Are Cost-effective Food Choices for Delivering Shortfall Nutrients Highlighted by the 2015 Dietary Guidelines Advisory Committee: An NHANES Cost of Nutrients Analyses

Consumption of Frozen Meals as Compared to Quick Service Restaurant Meals Is Associated with Better Nutrient Intakes in Adult Participants of The National Health and Nutrition Examination Survey (2003-2010)

Replacing 100% Fruit Juice with Whole Fruit Results in A Trade-Off of Only Two Nutrients in the Diets of Children: National Health and Nutrition Examination Survey (NHANES) 2007-2010

Oatmeal Consumption Is Associated with Increased Nutrient Intake, Better Diet Quality and Lower Body Weight Related Parameters in Children Participants (2-18 Years) from the NHANES (2001-2010)

Consumption of Almonds Is Associated with Better Diet Quality and Better Physiological Status in Adults 19-50 and 51+ Years of Age: NHANES 2001-2010

Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010

Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010

Mushroom Consumption Is Associated with Better Diet Quality and Better Nutrient Intakes in Adult Participants (19+ Years Of Age) of the National Health And Nutrition Examination Survey (2001-2010)

Breakfast Patterns and Their Likelihood of Increased Risk of Overweight/Obesity and Risk Factors for Metabolic Syndrome in Adults 19+ Years: National Health and Nutrition Examination Survey 2001-2008

Comparison of Nutrient Adequacy for 9 - 18 Year-Old Female Vegetarians and Non-Vegetarians: Results from the National Health And Nutrition Examination Survey 2001 - 2008

Prevalence of Inadequate Nutrient Intakes in Non-Hispanic Blacks in the U.S.: An Analysis of NHANES 2001-2008

Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health

Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age

Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004

Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004

Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008

Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006

Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Juice Consumption in U.S. Adults

100% Fruit Juice Consumption Decreases the Proportion of Adults with Inadequate Intakes of Key Nutrients: National Health and Nutrition Examination Survey 2003-2006

Processed Tomato Consumption Is Associated with Improved Diet Quality and Lower C-Reactive Protein in Adults

Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004

Nutritional Contribution of White Potatoes, French Fries, and Sweet Potatoes in the Diets of U. S. Adults: NHANES, 2003-2006

Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia

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