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0360 Sleep Complaints, Regardless of Insomnia Disorder, are Associated with Worse Sleep and Mental Health Outcomes During Late Pregnancy

Sleep (New York, N.Y.), 2018-04, Vol.41 (suppl_1), p.A138-A138

2018

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0049 SLEEP AND RELATIONSHIP DURING PREGNANCY: ASSOCIATIONS AND MECHANISMS

Sleep (New York, N.Y.), 2017-04, Vol.40 (suppl_1), p.A19-A19

2017

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0396 A Brief, Automated Cognitive Behavioral Program Prevents Sleep Disturbance and Insomnia in Late Pregnancy: A Randomized Controlled Trial

Sleep (New York, N.Y.), 2018-04, Vol.41 (suppl_1), p.A151-A151

2018

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Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

Nutrients, 2022-04, Vol.14 (9), p.1738

2022

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life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

The international journal of life cycle assessment, 2016-05, Vol.21 (5), p.734-746

2016

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Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

Nutrients, 2017-08, Vol.9 (8), p.839

2017

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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107

2012

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Processed foods: contributions to nutrition

The American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542

2014

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Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States

JAMA network open, 2019-06, Vol.2 (6), p.e195967-e195967

2019

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Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1-6 Years from NHANES 2001-2016

Nutrients, 2021-03, Vol.13 (3), p.827

2021

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Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop

The international journal of life cycle assessment, 2024-06, Vol.29 (6), p.953-966

2024

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Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

Nutrients, 2018-10, Vol.10 (10), p.1441

2018

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A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Journal of the Academy of Nutrition and Dietetics, 2012-12, Vol.112 (12), p.1968-1975

2012

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Screen-based sedentary behavior and associations with functional strength in 6-15 year-old children in the United States

BMC public health, 2016-02, Vol.16 (122), p.116-116, Article 116

2016

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Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Journal of food science, 2017-07, Vol.82 (7), p.1523-1534

2017

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Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001-2012 National Health and Nutrition Examination Surveys

Nutrients, 2017-08, Vol.9 (9), p.928

2017

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Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

The Journal of nutrition, health & aging, 2017-06, Vol.21 (6), p.673-680

2017

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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Nutrition research (New York, N.Y.), 2011-09, Vol.31 (9), p.673-682

2011

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Association of Decreased Consumption of Ready-to-eat Cereal and Milk in Children with Intakes of Public Health Nutrients using NHANES 2001-2016

Journal of the Academy of Nutrition and Dietetics, 2020-09, Vol.120 (9), p.A75-A75

2020

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Association of Rice Consumption with Nutrient Intake in Infants/toddlers

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A53-A53

2018

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Consumption of low-calorie sweetened beverages and water is associated with lower intake of carbohydrates and sugars and not associated with glycemic response in U.S. non-diabetic adolescents: Results from the 2001–2014 National Health and Nutrition Examination Surveys

Nutrition (Burbank, Los Angeles County, Calif.), 2019-01, Vol.67-68, p.100003-100003, Article 100003

2019

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Assessment of Total Choline Intakes in the United States

Journal of the American College of Nutrition, 2016-02, Vol.35 (2), p.108-112

2016

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Pairing nuts and dried fruit for cardiometabolic health

Nutrition journal, 2016-03, Vol.15 (23), p.23-23, Article 23

2016

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Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006

Metabolic syndrome and related disorders, 2012-10, Vol.10 (5), p.363-372

2012

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Dietary Fiber Intake Shows Significant Inverse Association with Various Sleep Variables in Female and Male Subjects: Analysis of National Health and Nutrition Education Survey (NHANES 2005-2016)

Journal of the Academy of Nutrition and Dietetics, 2019-10, Vol.119 (10), p.A125-A125

2019

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0360 Sleep Complaints, Regardless of Insomnia Disorder, are Associated with Worse Sleep and Mental Health Outcomes During Late Pregnancy

0049 SLEEP AND RELATIONSHIP DURING PREGNANCY: ASSOCIATIONS AND MECHANISMS

0396 A Brief, Automated Cognitive Behavioral Program Prevents Sleep Disturbance and Insomnia in Late Pregnancy: A Randomized Controlled Trial

Association of Total, Added, and Natural Phosphorus Intakes with Biomarkers of Health Status and Mortality in Healthy Adults in the United States

life cycle assessment framework combining nutritional and environmental health impacts of diet: a case study on milk

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Processed foods: contributions to nutrition

Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1-6 Years from NHANES 2001-2016

Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop

Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Screen-based sedentary behavior and associations with functional strength in 6-15 year-old children in the United States

Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice

Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001-2012 National Health and Nutrition Examination Surveys

Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

Association of Decreased Consumption of Ready-to-eat Cereal and Milk in Children with Intakes of Public Health Nutrients using NHANES 2001-2016

Association of Rice Consumption with Nutrient Intake in Infants/toddlers

Consumption of low-calorie sweetened beverages and water is associated with lower intake of carbohydrates and sugars and not associated with glycemic response in U.S. non-diabetic adolescents: Results from the 2001–2014 National Health and Nutrition Examination Surveys

Assessment of Total Choline Intakes in the United States

Pairing nuts and dried fruit for cardiometabolic health

Vitamin D intake and status are associated with lower prevalence of metabolic syndrome in U.S. adults: National Health and Nutrition Examination Surveys 2003-2006

Dietary Fiber Intake Shows Significant Inverse Association with Various Sleep Variables in Female and Male Subjects: Analysis of National Health and Nutrition Education Survey (NHANES 2005-2016)

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