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Nutrient density: principles and evaluation tools

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1223S-1228S

2014

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Current protein intake in America : analysis of the National Health and Nutrition Examination Survey, 2003-2004

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1554S-1557S

FULGONI, Victor L

2008

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Trends in intake and sources of caffeine in the diets of US adults: 2001-2010

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.1081-1087

2015

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Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014

The American journal of clinical nutrition, 2018-08, Vol.108 (2), p.405-413

2018

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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

Nutrition journal, 2014-04, Vol.13 (1), p.31-31, Article 31

2014

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Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

The Journal of nutrition, 2011-10, Vol.141 (10), p.1847-1854

2011

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Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc

The Journal of nutrition, 2018-08, Vol.148 (8), p.1341-1351

2018

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What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

Advances in nutrition (Bethesda, Md.), 2015-01, Vol.6 (1), p.19-36

2015

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Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

The Journal of nutrition, 2009-08, Vol.139 (8), p.1549-1554

2009

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Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018

Nutrients, 2023-12, Vol.15 (23), p.4996

2023

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Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

Maturitas, 2024-08, Vol.186, p.108012, Article 108012

2024

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The Importance of Dietary Protein Quality in Mid- to High-Income Countries

The Journal of nutrition, 2024-03, Vol.154 (3), p.804-814

2024

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Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults

Nutrients, 2024-01, Vol.16 (2), p.303

2024

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Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

Nutrients, 2015-02, Vol.7 (2), p.1119-1130

2015

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Tryptophan Intake in the US Adult Population Is Not Related to Liver or Kidney Function but Is Associated with Depression and Sleep Outcomes

The Journal of nutrition, 2016-12, Vol.146 (12), p.2609S-2615S

2016

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Processed foods: contributions to nutrition

The American journal of clinical nutrition, 2014-06, Vol.99 (6), p.1525-1542

2014

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Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

The Journal of nutrition, 2023-04, Vol.153 (4), p.1143-1149

2023

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Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003-2018

Nutrients, 2022-11, Vol.14 (22), p.4883

2022

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Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010

Nutrients, 2015-08, Vol.7 (8), p.7058-7069

2015

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Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys

Journal of the Academy of Nutrition and Dietetics, 2019-01, Vol.119 (1), p.106-114

2019

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Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1346S-1352S

2015

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Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis

Nutrients, 2024-03, Vol.16 (7), p.981

2024

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Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents

British journal of nutrition, 2014-10, Vol.112 (8), p.1373-1383

2014

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Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis

Nutrients, 2023-05, Vol.15 (10), p.2293

2023

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No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality Files

Nutrients, 2022-11, Vol.14 (23), p.4957

2022

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Nutrient density: principles and evaluation tools

Current protein intake in America : analysis of the National Health and Nutrition Examination Survey, 2003-2004

Trends in intake and sources of caffeine in the diets of US adults: 2001-2010

Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

Serum Zinc Concentrations in the US Population Are Related to Sex, Age, and Time of Blood Draw but Not Dietary or Supplemental Zinc

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018

Adding more beans to the US typical dietary pattern can lead to greater intake of shortfall nutrients and a higher diet quality in younger and older adults

The Importance of Dietary Protein Quality in Mid- to High-Income Countries

Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults

Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

Tryptophan Intake in the US Adult Population Is Not Related to Liver or Kidney Function but Is Associated with Depression and Sleep Outcomes

Processed foods: contributions to nutrition

Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003-2018

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010

Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007–2012 Surveys

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents

Association of Pork (All Pork, Fresh Pork and Processed Pork) Consumption with Nutrient Intakes and Adequacy in US Children (Age 2-18 Years) and Adults (Age 19+ Years): NHANES 2011-2018 Analysis

No Association between Low-Calorie Sweetener (LCS) Use and Overall Cancer Risk in the Nationally Representative Database in the US: Analyses of NHANES 1988-2018 Data and 2019 Public-Use Linked Mortality Files

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