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Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

Food research international, 2013-06, Vol.52 (1), p.109-118

2013

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Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay

Journal of ethnopharmacology, 2009-09, Vol.125 (3), p.487-493

2009

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Application of LC–MS–MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels

Journal of cereal science, 2015-09, Vol.65, p.88-95

2015

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Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans ( Phaseolus vulgaris L.)

Food science & technology, 2008-01, Vol.41 (5), p.771-778

2008

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Mapping Quantitative Trait Loci for Starch Granule Traits in Barley

Journal of cereal science, 1999-03, Vol.29 (2), p.153-160

1999

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A magnetic resonance imaging technique for quantitative mapping of moisture and fat in a cheese block

Journal of dairy science, 1998-01, Vol.81 (1), p.9-15

1998

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Fluorescence image analysis of process cheese manufactured with trisodium citrate and sodium chloride

Journal of dairy science, 1997-04, Vol.80 (4), p.620-627

1997

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Relating Mechanical Changes at the Glass Transition with Water Absorption Behavior of Dry Legume Seeds

International journal of food engineering, 2010-08, Vol.6 (4), p.1780-1780

2010

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Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium Resistance

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1476-1482

1999

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Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Crop science, 1999-07, Vol.39 (4), p.1184-1195

1999

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Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition

International journal of food properties, 2008-07, Vol.11 (3), p.544-560

2008

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Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysis

Food science & technology, 2007, Vol.40 (7), p.1224-1231

2007

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Variation in Minnesota HRS wheats: starch granule size distribution

Food research international, 2001, Vol.34 (4), p.357-363

2001

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Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1350-1354

1998

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Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4),-β- D-glucan

Journal of cereal science, 1983-01, Vol.1 (2), p.95-110

1983

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Quantitative microscopy in carbohydrate analysis

Carbohydrate polymers, 1994, Vol.25 (4), p.285-293

1994

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Empirical Modeling of Mean Residence Time in a Co-Rotating Twin-Screw Extruder with Rice Flour

Cereal chemistry, 2008-03, Vol.85 (2), p.230-237

2008

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Empirical modeling of die pressure, shaft torque, SME, and product temperature of rice flour in a corotating twin-screw extruder

Cereal chemistry, 2005-09, Vol.82 (5), p.582-587

2005

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Study of water in dough using nuclear magnetic resonance

Cereal chemistry, 1999-03, Vol.76 (2), p.231-235

1999

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SME-Arrhenius model for WSI of rice flour in a twin-screw extruder

Cereal chemistry, 2005-09, Vol.82 (5), p.574-581

2005

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Interaction of some dyes with [oat and barley] cereal beta-glucans

Cereal chemistry, 1978, Vol.55 (6), p.952-966

1978

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Mechanical Behavior of Oats: Specific Groat Characteristics and Relation to Groat Damage During Impact Dehulling

Cereal chemistry, 2002-11, Vol.79 (6), p.790-797

2002

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Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat

Theoretical and applied genetics, 1999-05, Vol.98 (6/7), p.884-894

1999

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Comparison of water absorption patterns in two barley cultivars, using magnetic resonance imaging

Cereal chemistry, 1998-11, Vol.75 (6), p.792-795

1998

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Relationship between oat kernel weight and milling yield

Journal of cereal science, 1988, Vol.7 (3), p.215-217

1988

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Ferulic acid fluorescence intensity profiles and concentration measured by HPLC in pigmented and non-pigmented cereals

Anti-inflammatory effect of Inonotus obliquus, Polygala senega L., and Viburnum trilobum in a cell screening assay

Application of LC–MS–MS to identify niacin in aleurone layers of yellow corn, barley and wheat kernels

Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans ( Phaseolus vulgaris L.)

Mapping Quantitative Trait Loci for Starch Granule Traits in Barley

A magnetic resonance imaging technique for quantitative mapping of moisture and fat in a cheese block

Fluorescence image analysis of process cheese manufactured with trisodium citrate and sodium chloride

Relating Mechanical Changes at the Glass Transition with Water Absorption Behavior of Dry Legume Seeds

Evaluation of Wheat (Triticum aestivum L.) Phenolic Acids during Grain Development and Their Contribution to Fusarium Resistance

Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Understanding and Modifying Water Uptake of Seed Coats Through Characterizing the Glass Transition

Assessment of color development due to twin-screw extrusion of rice–glucose–lysine blend using image analysis

Variation in Minnesota HRS wheats: starch granule size distribution

Variation in Ferulic Acid Concentration among Diverse Barley Cultivars Measured by HPLC and Microspectrophotometry

Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1→3),(1→4),-β- D-glucan

Quantitative microscopy in carbohydrate analysis

Empirical Modeling of Mean Residence Time in a Co-Rotating Twin-Screw Extruder with Rice Flour

Empirical modeling of die pressure, shaft torque, SME, and product temperature of rice flour in a corotating twin-screw extruder

Study of water in dough using nuclear magnetic resonance

SME-Arrhenius model for WSI of rice flour in a twin-screw extruder

Interaction of some dyes with [oat and barley] cereal beta-glucans

Mechanical Behavior of Oats: Specific Groat Characteristics and Relation to Groat Damage During Impact Dehulling

Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat

Comparison of water absorption patterns in two barley cultivars, using magnetic resonance imaging

Relationship between oat kernel weight and milling yield

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