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Genome sequence of Aspergillus luchuensis NBRC 4314

DNA research, 2016-12, Vol.23 (6), p.507-515

2016

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Genetic transformation of industrial yeasts using an amino acid analog resistance gene as a directly selectable marker

Enzyme and microbial technology, 1993, Vol.15 (10), p.874-876

1993

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A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and ?-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

Current genetics, 1991-12, Vol.20 (6), p.453-456

1991

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Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing ?-phenethyl-alcohol in Saccharomyces cerevisiae

Current genetics, 1991-12, Vol.20 (6), p.449-452

1991

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Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae

Agricultural and biological chemistry, 1990-12, Vol.54 (12), p.3151-3156

1990

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Breeding of brewing yeast [Saccharomyces cerevisiae] producing a large amount of beta-phenylethyl alcohol and beta-phenylethyl acetate

Agricultural and biological chemistry, 1990, Vol.54 (1), p.269-271

1990

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Mutants of yeast Saccharomyces cerevisiae producing large amounts of the flavor components isobutyl alcohol and isoamyl alcohol

Agricultural and biological chemistry, 1990, Vol.54 (9), p.2445-2446

1990

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Altered regulation of aromatic amino acid biosynthesis in .BETA.-phenylethyl-alcohol-overproducing mutants of sake yeast Saccharomyces cerevisiae

Agricultural and biological chemistry, 1990, Vol.54 (12), p.3151-3156

1990

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Feedback-insensitive mutation of 3-deoxy- d- arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisiae

Journal of fermentation and bioengineering, 1992, Vol.74 (2), p.117-119

1992

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Mutants of bakers' yeasts producing a large amount of isobutyl alcohol or isoamyl alcohol, flavour components of bread

Applied microbiology and biotechnology, 1990-11, Vol.34 (2), p.154-159

1990

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Breeding of brewing yeast producing a large amount of .BETA.-phenylethyl alcohol and .BETA.-phenylethyl acetate

Agricultural and biological chemistry, 1990, Vol.54 (1), p.269-271

1990

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Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol

Agricultural and biological chemistry, 1990, Vol.54 (9), p.2445-2446

1990

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Mutants producing high concentrations of the flavor components active amylalcohol and normal propanol in Saccharomyces cerevisiae

Journal of fermentation and bioengineering, 1993, Vol.75 (4), p.288-292

1993

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Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae

Current genetics, 1991-12, Vol.20 (6), p.449-452

1991

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Molecular breeding of a sake yeast with a mutated ARO4 gene which causes both resistance to o-fluoro- dl-phenylalanine and increased production of β-phenethyl alcohol

Journal of fermentation and bioengineering, 1992, Vol.73 (5), p.366-369

1992

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Synthesis of a Series of Monophthalocyaninato Cyclen Heavy Lanthanide(III) Complexes with Tetragonal Symmetry

Inorganic chemistry, 2018-01, Vol.57 (2), p.668-675

2018

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System Composed of Three Types of Electronic Angular Momenta: A J–S–L Triad in a Photoexcited π‑Radical Bis(phthalocyaninato)terbium Single-Molecule Magnet

Inorganic chemistry, 2018-12, Vol.57 (24), p.15438-15444

2018

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Long-term Results of Balloon-Occluded Retrograde Transvenous Obliteration for the Treatment of Gastric Varices and Hepatic Encephalopathy

Journal of vascular and interventional radiology, 2001-03, Vol.12 (3), p.327-336

2001

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Selective Stabilization of the Spin States of a Magnetically Anisotropic Dysprosium Ion Induced by Photo‐Excitation of the Associated Cyclic π‐Conjugated System

Chemistry : a European journal, 2017-11, Vol.23 (64), p.16357-16363

2017

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Selective Stabilization of the Spin States of a Magnetically Anisotropic Dysprosium Ion Induced by Photo-Excitation of the Associated Cyclic [pi]-Conjugated System

Chemistry : a European journal, 2017-11, Vol.23 (64), p.16357

2017

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Dual-energy CT head bone and hard plaque removal for quantification of calcified carotid stenosis: utility and comparison with digital subtraction angiography

European radiology, 2009-08, Vol.19 (8), p.2060-2065

2009

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Endovascular treatment for unilateral chronic total occlusions of the iliac artery categorized as TASC II type D lesions

Surgery today (Tokyo, Japan), 2015-02, Vol.45 (2), p.162-167

2015

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Endovascular obliteration of bleeding duodenal varices in patients with liver cirrhosis

European radiology, 2006-01, Vol.16 (1), p.73-79

2006

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The KEKB injector linac

Progress of theoretical and experimental physics, 2013-03, Vol.2013 (3), p.3

2013

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Genome sequence of Aspergillus luchuensis NBRC 4314

Genetic transformation of industrial yeasts using an amino acid analog resistance gene as a directly selectable marker

A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and ?-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing ?-phenethyl-alcohol in Saccharomyces cerevisiae

Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae

Breeding of brewing yeast [Saccharomyces cerevisiae] producing a large amount of beta-phenylethyl alcohol and beta-phenylethyl acetate

Mutants of yeast Saccharomyces cerevisiae producing large amounts of the flavor components isobutyl alcohol and isoamyl alcohol

Altered regulation of aromatic amino acid biosynthesis in .BETA.-phenylethyl-alcohol-overproducing mutants of sake yeast Saccharomyces cerevisiae

Feedback-insensitive mutation of 3-deoxy- d- arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisiae

Mutants of bakers' yeasts producing a large amount of isobutyl alcohol or isoamyl alcohol, flavour components of bread

Breeding of brewing yeast producing a large amount of .BETA.-phenylethyl alcohol and .BETA.-phenylethyl acetate

Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol

Mutants producing high concentrations of the flavor components active amylalcohol and normal propanol in Saccharomyces cerevisiae

Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae

Molecular breeding of a sake yeast with a mutated ARO4 gene which causes both resistance to o-fluoro- dl-phenylalanine and increased production of β-phenethyl alcohol

Synthesis of a Series of Monophthalocyaninato Cyclen Heavy Lanthanide(III) Complexes with Tetragonal Symmetry

System Composed of Three Types of Electronic Angular Momenta: A J–S–L Triad in a Photoexcited π‑Radical Bis(phthalocyaninato)terbium Single-Molecule Magnet

Long-term Results of Balloon-Occluded Retrograde Transvenous Obliteration for the Treatment of Gastric Varices and Hepatic Encephalopathy

Selective Stabilization of the Spin States of a Magnetically Anisotropic Dysprosium Ion Induced by Photo‐Excitation of the Associated Cyclic π‐Conjugated System

Selective Stabilization of the Spin States of a Magnetically Anisotropic Dysprosium Ion Induced by Photo-Excitation of the Associated Cyclic [pi]-Conjugated System

Genome-wide analysis of mammalian promoter architecture and evolution

Dual-energy CT head bone and hard plaque removal for quantification of calcified carotid stenosis: utility and comparison with digital subtraction angiography

Endovascular treatment for unilateral chronic total occlusions of the iliac artery categorized as TASC II type D lesions

Endovascular obliteration of bleeding duodenal varices in patients with liver cirrhosis

The KEKB injector linac

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