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Trends in Food Science & Technology, 1995, Vol.6 (12), p.390-396
1995
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Applied biochemistry and biotechnology, 2003-12, Vol.111 (3), p.153-166
2003
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Cereal chemistry, 1999-11, Vol.76 (6), p.931-937
1999
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The Journal of biological chemistry, 2000-01, Vol.275 (3), p.2009-2018
2000
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Progress in Biotechnology, 1998, Vol.15, p.147-150
1998
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Clinical neurophysiology, 2023-07, Vol.151, p.92-99
- Sørensen, D.M.
- Bostock, H.
- Abrahao, A.
- Alaamel, A.
- Alaydin, H.C.
- Ballegaard, M.
- Boran, E.
- Cengiz, B.
- de Carvalho, M.
- Dunker, Ø.
- Fuglsang-Frederiksen, A.
- Graffe, C.C.
- Jones, K.E.
- Kallio, M.
- Kalra, S.
- Krarup, C.
- Krøigård, T.
- Liguori, R.
- Lupescu, T.
- Maitland, S.
- Matamala, J.M.
- Moldovan, M.
- Moreno-Roco, J.
- Nilsen, K.B.
- Phung, L.
- Santos, M.O.
- Themistocleous, A.C.
- Uysal, H.
- Vacchiano, V.
- Whittaker, R.G.
- Zinman, L.
- Tankisi, H.
2023
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