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Polyphenol oxidase as a biochemical seed defense mechanism

Frontiers in plant science, 2014-12, Vol.5, p.689-689

2014

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Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2129-2135

2012

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Physical Mapping of Peroxidase Genes and Development of Functional Markers for TaPod-D1 on Bread Wheat Chromosome 7D

Frontiers in plant science, 2019-04, Vol.10, p.523-523

2019

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Defense Enzyme Responses in Dormant Wild Oat and Wheat Caryopses Challenged with a Seed Decay Pathogen

Frontiers in plant science, 2018-01, Vol.8, p.2259-2259

2018

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Chronic Sublethal Aluminum Exposure and Avena fatua Caryopsis Colonization Influence Gene Expression of Fusarium avenaceum F.a.1

Frontiers in microbiology, 2020-02, Vol.11, p.51-51

2020

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Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2378-2384

2006

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Induction of Polyphenol Oxidase Activity in Dormant Wild Oat (Avena fatua) Seeds and Caryopses: A Defense Response to Seed Decay Fungi

Weed science, 2011-04, Vol.59 (2), p.137-144

2011

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Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Journal of agricultural and food chemistry, 2014-10, Vol.62 (43), p.10431-10436

2014

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Log-Logistic Analysis of Herbicide Dose-Response Relationships

Weed technology, 1995-04, Vol.9 (2), p.218-227

1995

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Some observations on the granivorous feeding behavior preferences of the house mouse (Mus musculus L.)

Mammalia (Paris), 2012-05, Vol.76 (2), p.209-218

2012

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Proteome-Wide Response of Dormant Caryopses of the Weed, Avena fatua , After Colonization by a Seed-Decay Isolate of Fusarium avenaceum

Phytopathology, 2022-05, Vol.112 (5), p.1103-1117

2022

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Arabinoxylan content and characterisation throughout the bread-baking process

International journal of food science & technology, 2015-08, Vol.50 (8), p.1911-1921

2015

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Implications of Environmental Stress during Seed Development on Reproductive and Seed Bank Persistence Traits in Wild Oat (Avena fatua L.)

Agronomy (Basel), 2013-09, Vol.3 (3), p.537-549

2013

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Competitive ability of rotational crops with weeds in dryland organic wheat production systems

Renewable agriculture and food systems, 2017-02, Vol.32 (1), p.57-68

2017

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Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

Journal of food science, 2015-07, Vol.80 (7), p.S1589-S1594

2015

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A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

Cereal chemistry, 2013-01, Vol.90 (1), p.47-57

2013

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Nitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climate

Agroecology and sustainable food systems, 2018-02, Vol.42 (2), p.169-188

2018

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The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single-Elimination Tournament Design

Journal of food science, 2014-11, Vol.79 (11), p.S2323-S2329

2014

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Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences

Journal of food science, 2013-10, Vol.78 (10), p.S1614-S1620

2013

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Transition cropping system impacts on organic wheat yield and quality

Renewable agriculture and food systems, 2015-10, Vol.30 (5), p.461-472

2015

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Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.)

Mammalia (Paris), 2016-11, Vol.80 (6)

2016

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Activation of Polyphenol Oxidase in Dormant Wild Oat Caryopses by a Seed-Decay Isolate of Fusarium avenaceum

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10597-10605

2010

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Characterization of a Unique “Super Soft” Kernel Trait in Wheat

Cereal chemistry, 2011-11, Vol.88 (6), p.576-583

2011

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Comparison of seed phenolic extraction and assay methods

Methods in ecology and evolution, 2011-12, Vol.2 (6), p.691-698

2011

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Biochemical and genetic characterization of wheat ( Triticum spp.) kernel polyphenol oxidases

Journal of cereal science, 2006-11, Vol.44 (3), p.353-367

2006

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Polyphenol oxidase as a biochemical seed defense mechanism

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Physical Mapping of Peroxidase Genes and Development of Functional Markers for TaPod-D1 on Bread Wheat Chromosome 7D

Defense Enzyme Responses in Dormant Wild Oat and Wheat Caryopses Challenged with a Seed Decay Pathogen

Chronic Sublethal Aluminum Exposure and Avena fatua Caryopsis Colonization Influence Gene Expression of Fusarium avenaceum F.a.1

Delineating the Role of Polyphenol Oxidase in the Darkening of Alkaline Wheat Noodles

Induction of Polyphenol Oxidase Activity in Dormant Wild Oat (Avena fatua) Seeds and Caryopses: A Defense Response to Seed Decay Fungi

Effect of Processing on Phenolic Composition of Dough and Bread Fractions Made from Refined and Whole Wheat Flour of Three Wheat Varieties

Log-Logistic Analysis of Herbicide Dose-Response Relationships

Some observations on the granivorous feeding behavior preferences of the house mouse (Mus musculus L.)

Proteome-Wide Response of Dormant Caryopses of the Weed, Avena fatua , After Colonization by a Seed-Decay Isolate of Fusarium avenaceum

Arabinoxylan content and characterisation throughout the bread-baking process

Implications of Environmental Stress during Seed Development on Reproductive and Seed Bank Persistence Traits in Wild Oat (Avena fatua L.)

Competitive ability of rotational crops with weeds in dryland organic wheat production systems

Repeatability of Mice Consumption Discrimination of Wheat (Triticum aestivum L.) Varieties across Field Experiments and Mouse Cohorts

A Comprehensive Survey of Soft Wheat Grain Quality in U.S. Germplasm

Nitrogen fertility effects of alfalfa, pea green manure, and poultry manure on organic wheat productivity in a semiarid climate

The House Mouse (Mus musculus L.) Exerts Strong Differential Grain Consumption Preferences among Hard Red and White Spring Wheat (Triticum aestivum L.) Varieties in a Single-Elimination Tournament Design

Optimizing Experimental Design Using the House Mouse (Mus musculus L.) as a Model for Determining Grain Feeding Preferences

Transition cropping system impacts on organic wheat yield and quality

Effect of wheat (Triticum aestivum L.) seed color and hardness genes on the consumption preference of the house mouse (Mus musculus L.)

Activation of Polyphenol Oxidase in Dormant Wild Oat Caryopses by a Seed-Decay Isolate of Fusarium avenaceum

Characterization of a Unique “Super Soft” Kernel Trait in Wheat

Comparison of seed phenolic extraction and assay methods

Biochemical and genetic characterization of wheat ( Triticum spp.) kernel polyphenol oxidases

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