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Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review

Polysaccharides, 2021-06, Vol.2 (2), p.454-476

2021

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Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.264-285

2019

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Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release

ACS applied materials & interfaces, 2014-05, Vol.6 (9), p.6453-6460

2014

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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients

Plant foods for human nutrition (Dordrecht), 2018-12, Vol.73 (4), p.328-335

2018

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Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute

Chemical engineering research & design, 2022-08, Vol.184, p.256-266

2022

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Stability and shelf life modeling of natural colorant from bee pollen

Food packaging and shelf life, 2023-12, Vol.40, p.101169, Article 101169

2023

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Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

Chemical engineering transactions, 2019-06, Vol.75

2019

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Electrospun Nanofibers: Development and Potential in Food Packaging Applications

Nanotechnology Applications in the Food Industry, 2017, Vol.1, p.141-180

1, 2017

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A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A

Sensors and actuators. B, Chemical, 2017-07, Vol.246, p.673-679

2017

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New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features

Molecules (Basel, Switzerland), 2020-11, Vol.25 (23), p.5635

2020

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Adult‐onset nemaline myopathy due to a novel homozygous variant in the TNNT1 gene

Muscle & nerve, 2022-10, Vol.66 (4), p.E13-E15

2022

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Acute hypokinetic-rigid syndrome following SARS-CoV-2 infection

Neurology, 2020-10, Vol.95 (15), p.e2109

2020

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Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

Critical reviews in food science and nutrition, 2024, Vol.64 (1), p.110-126

2024

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SOD1 mutations in adult‐onset distal spinal muscular atrophy

European journal of neurology, 2020-11, Vol.27 (11), p.e75-e76

2020

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Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

Carbohydrate polymers, 2013-10, Vol.98 (1), p.17-25

2013

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Spinal puncture through a large lumbar tattoo

Practical neurology, 2024-07, p.pn-2024-004194

2024

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The challenges of food preservation materials and technologies for a more sustainable world

Food packaging and shelf life, 2024-06, Vol.43, p.101273, Article 101273

2024

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Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis

Chemistry & biodiversity, 2023-01, Vol.20 (1), p.e202200952-n/a

2023

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Hardware-in-the-Loop Test Bench for Simulation of Catenary-Pantograph Interaction (CPI) with Linear Camera Measurement

Sensors (Basel, Switzerland), 2023-02, Vol.23 (4), p.1773

2023

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

Applied sciences, 2020-06, Vol.10 (11), p.3722

2020

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Adult-onset distal spinal muscular atrophy: a new phenotype associated with KIF5A mutations

Brain (London, England : 1878), 2019-12, Vol.142 (12), p.e66-e66

2019

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Filtration of apple juice by nylon nanofibrous membranes

Journal of food engineering, 2014-02, Vol.122, p.110-116

2014

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Persistent asymptomatic or mild symptomatic hyperCKemia due to mutations in ANO5: the mildest end of the anoctaminopathies spectrum

Journal of neurology, 2020-09, Vol.267 (9), p.2546-2555

2020

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Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry (Vaccinium meridionale) juice by freeze–drying

International journal of food science & technology, 2022-11, Vol.57 (11), p.7379-7390

2022

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Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2020-01, Vol.514, p.734490, Article 734490

2020

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Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release

Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute

Stability and shelf life modeling of natural colorant from bee pollen

Instrumental and Sensory Analysis for the Design of Complex Tropical Fruit Beverage Flavorings: the Case of Soursop

Electrospun Nanofibers: Development and Potential in Food Packaging Applications

A simple hydroxylated multi-walled carbon nanotubes modified glassy carbon electrode for rapid amperometric detection of bisphenol A

New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features

Adult‐onset nemaline myopathy due to a novel homozygous variant in the TNNT1 gene

Acute hypokinetic-rigid syndrome following SARS-CoV-2 infection

Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

SOD1 mutations in adult‐onset distal spinal muscular atrophy

Encapsulation of volatiles in nanofibrous polysaccharide membranes for humidity-triggered release

Spinal puncture through a large lumbar tattoo

The challenges of food preservation materials and technologies for a more sustainable world

Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis

Hardware-in-the-Loop Test Bench for Simulation of Catenary-Pantograph Interaction (CPI) with Linear Camera Measurement

FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in Cucurbita spp

Adult-onset distal spinal muscular atrophy: a new phenotype associated with KIF5A mutations

Filtration of apple juice by nylon nanofibrous membranes

Persistent asymptomatic or mild symptomatic hyperCKemia due to mutations in ANO5: the mildest end of the anoctaminopathies spectrum

Evaluation of mixtures of maltodextrin and gum Arabic for the encapsulation of Andean blueberry (Vaccinium meridionale) juice by freeze–drying

Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

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