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Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour

PloS one, 2014-02, Vol.9 (2), p.e87190

2014

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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

Critical reviews in food science and nutrition, 2017-05, Vol.57 (7), p.1377-1393

2017

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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

Industrial crops and products, 2022-05, Vol.179, p.114655, Article 114655

2022

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Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Food chemistry, 2021-05, Vol.345, p.128741-128741, Article 128741

2021

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Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Journal of dairy science, 2016-10, Vol.99 (10), p.8070-8080

2016

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Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

Food hydrocolloids, 2020-12, Vol.109, p.106095, Article 106095

2020

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Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Food research international, 2021-02, Vol.140, p.110053-110053, Article 110053

2021

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Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

Food chemistry, 2022-11, Vol.394, p.133459-133459, Article 133459

2022

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One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

Food chemistry, 2019-03, Vol.275, p.480-488

2019

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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Algal research (Amsterdam), 2023-09, Vol.75, p.103262, Article 103262

2023

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Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation

International journal of biological macromolecules, 2024-06, Vol.270, p.132211-132211, Article 132211

2024

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Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3429-3441

2014

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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Food control, 2017-03, Vol.73, p.1095-1104

2017

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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1583-1592

2015

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Intramuscular fatty acid composition of “Galician Mountain” foals breed : Effect of sex, slaughtered age and livestock production system

Meat science, 2010-11, Vol.86 (3), p.825-831

2010

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Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

Food and bioprocess technology, 2014, Vol.7 (5), p.1472-1482

2014

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Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1430-1441

2015

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Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

Innovative food science & emerging technologies, 2017-04, Vol.40, p.10-17

2017

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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

TheScientificWorld, 2012-01, Vol.2012 (2012), p.1-9

2012

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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

Animal feed science and technology, 2012-08, Vol.175 (3-4), p.137-149

2012

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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

Food research international, 2023-10, Vol.172, p.113086-113086, Article 113086

2023

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Biofunctionality assessment of α-lactalbumin nanotubes

Food hydrocolloids, 2021-08, Vol.117, p.106665, Article 106665

2021

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Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

Journal of food protection, 2008-09, Vol.71 (9), p.1797-1805

2008

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Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

Food research international, 2019-06, Vol.120, p.167-177

2019

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A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

International journal of biological macromolecules, 2024-06, Vol.272 (Pt 2), p.132722, Article 132722

2024

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Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages

Hydrolysis of whey protein as a useful approach to obtain bioactive peptides and a β-Lg fraction with different biotechnological applications

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation

Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogels in grape juice

Intramuscular fatty acid composition of “Galician Mountain” foals breed : Effect of sex, slaughtered age and livestock production system

Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization

Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films

Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens

Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

Biofunctionality assessment of α-lactalbumin nanotubes

Performance and Intestinal Coliform Counts in Weaned Piglets Fed a Probiotic Culture (Lactobacillus casei subsp. casei CECT 4043) or an Antibiotic

Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

A comprehensive method for the sequential separation of extracellular xylanases and β-xylosidases/arabinofuranosidases from a new Fusarium species

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