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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Journal of food protection, 2001-08, Vol.64 (8), p.1116-1121

2001

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Determination of mango physiological indices by near-infrared spectrometry

Postharvest biology and technology, 2000-07, Vol.19 (3), p.245-252

2000

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The elicitation of ethylene biosynthesis by a Trichoderma xylanase is not related to the cell wall degradation activity of the enzyme

Plant physiology (Bethesda), 1993-08, Vol.102 (4), p.1325-1329

1993

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Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit

Postharvest biology and technology, 1997, Vol.10 (1), p.107-112

1997

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Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Postharvest biology and technology, 2000-05, Vol.19 (1), p.93-101

2000

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Ethylene Biosynthesis-Inducing Protein from Cellulysin Is an Endoxylanase

Plant physiology (Bethesda), 1989-01, Vol.89 (1), p.138-143

1989

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Hot water brushing : an alternative method to SO2 fumigation for color retention of litchi fruits

Postharvest biology and technology, 2000-04, Vol.18 (3), p.235-244

2000

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Xylanase and xylosidase activities in avocado fruit

Plant physiology (Bethesda), 1991-03, Vol.95 (3), p.961-964

1991

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Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

Postharvest biology and technology, 1997-03, Vol.10 (3), p.221-228

1997

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Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Postharvest biology and technology, 2000-12, Vol.21 (1), p.87-94

2000

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Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Postharvest biology and technology, 1999-02, Vol.15 (2), p.165-174

1999

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Cellulase activity and fruit softening in avocado

Plant physiology (Bethesda), 1978-03, Vol.61 (3), p.416-419

1978

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Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

Journal of the science of food and agriculture, 1999-05, Vol.79 (7), p.950-954

1999

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Effects of Kinetin, IAA, and Gibberellin on Ethylene Production, and Their Interactions in Growth of Seedlings

Plant physiology (Bethesda), 1968-12, Vol.43 (12), p.2029-2036

1968

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Purification and characterization of ethylene inducing proteins from cellulysin

Plant physiology (Bethesda), 1987-07, Vol.84 (3), p.732-736

1987

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Determination of mango physiological indices by mechanical wave analysis

Postharvest biology and technology, 1999-06, Vol.16 (2), p.179-186

1999

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Ethylene Production by Citrus Fruit Peel. Stimulation by Phenol Derivatives

Plant physiology (Bethesda), 1970-04, Vol.45 (4), p.533-534

Fuchs, Y

1970

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Post-harvest retention of the red colour of litchi fruit pericarp

Scientia horticulturae, 1991, Vol.47 (1), p.89-97

1991

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Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging

Postharvest biology and technology, 1997-08, Vol.12 (1), p.51-60

1997

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NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

Acta horticulturae, 2004 (645), p.129-136

2004

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Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

HortScience, 1994-09, Vol.29 (9), p.1042-1046

1994

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Studies of the effects of ethylene on yeast alcohol dehydrogenase activity

Plant and cell physiology, 1974-08, Vol.15 (4), p.701-708

1974

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Further studies on the controlled atmosphere storage of avocados

Postharvest biology and technology, 1995, Vol.5 (4), p.323-330

1995

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Effect of abscisic acid and its interactions with other plant hormones on ethylene production in two plant systems

Plant physiology (Bethesda), 1972-07, Vol.50 (1), p.194-195

1972

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Hot water brushing: an alternative method to SO 2 fumigation for color retention of litchi fruits

Postharvest biology and technology, 2000, Vol.18 (3), p.235-244

2000

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Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: A model study

Determination of mango physiological indices by near-infrared spectrometry

The elicitation of ethylene biosynthesis by a Trichoderma xylanase is not related to the cell wall degradation activity of the enzyme

Ethylene-forming capacity during cold storage and chilling injury development in ‘Keitt’ mango fruit

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Ethylene Biosynthesis-Inducing Protein from Cellulysin Is an Endoxylanase

Hot water brushing : an alternative method to SO2 fumigation for color retention of litchi fruits

Xylanase and xylosidase activities in avocado fruit

Partial purification and some properties of polyphenol oxidase extracted from litchi fruit pericarp

Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of ‘Gala’ apples

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Cellulase activity and fruit softening in avocado

Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid

Effects of Kinetin, IAA, and Gibberellin on Ethylene Production, and Their Interactions in Growth of Seedlings

Purification and characterization of ethylene inducing proteins from cellulysin

Determination of mango physiological indices by mechanical wave analysis

Ethylene Production by Citrus Fruit Peel. Stimulation by Phenol Derivatives

Post-harvest retention of the red colour of litchi fruit pericarp

Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging

NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

Studies of the effects of ethylene on yeast alcohol dehydrogenase activity

Further studies on the controlled atmosphere storage of avocados

Effect of abscisic acid and its interactions with other plant hormones on ethylene production in two plant systems

Hot water brushing: an alternative method to SO 2 fumigation for color retention of litchi fruits

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