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Safety and Advantages of Bacillus thuringiensis-Protected Plants to Control Insect Pests

Regulatory toxicology and pharmacology, 2000-10, Vol.32 (2), p.156-173

2000

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Stability of food allergens to digestion in vitro

Nature biotechnology, 1996-10, Vol.14 (10), p.1269-1273

1996

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Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn Is Equivalent to That of Conventional Corn (Zea mays L.)

Journal of agricultural and food chemistry, 2000-06, Vol.48 (6), p.2305-2312

2000

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Biotechnology and Safety Assessment

3rd ed., 2002

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Assessment of the allergenic potential of foods derived from genetically engineered crop plants

Critical reviews in food science and nutrition, 1996-01, Vol.36 (sup001), p.165-186

1996

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Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with Glyphosate

Journal of agricultural and food chemistry, 1999-10, Vol.47 (10), p.4469-4473

1999

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The Crystal Structure of Aminoglycoside-3′-Phosphotransferase-IIa, an Enzyme Responsible for Antibiotic Resistance

Journal of molecular biology, 2003-03, Vol.327 (2), p.491-506

2003

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Insect resistant cotton plants

Bio/technology (New York, N.Y. 1983), 1990-10, Vol.8 (10), p.939-943

1990

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Compositional Analysis of Tubers from Insect and Virus Resistant Potato Plants

Journal of agricultural and food chemistry, 2000-12, Vol.48 (12), p.5936-5945

2000

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Safety assessment of the neomycin phosphotransferase II (NPTII) protein

Bio/technology (New York, N.Y. 1983), 1993-12, Vol.11 (13), p.1543-1547

1993

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Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties

Journal of allergy and clinical immunology, 1995-12, Vol.96 (6), p.1008-1010

1995

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Selectable marker genes: safe for plants?

Bio/technology (New York, N.Y. 1983), 1992-02, Vol.10 (2), p.141-144

1992

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Glyphosate-Tolerant Cotton: Genetic Characterization and Protein Expression

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1960-1966

1996

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Glyphosate-Tolerant Cotton: The Composition of the Cottonseed Is Equivalent to That of Conventional Cottonseed

Journal of agricultural and food chemistry, 1996-07, Vol.44 (7), p.1967-1974

1996

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The Composition of Insect-Protected Cottonseed Is Equivalent to That of Conventional Cottonseed

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.365-371

1996

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Specificity and efficacy of purified Bacillus thuringiensis proteins against agronomically important insects

Journal of invertebrate pathology, 1990-09, Vol.56 (2), p.258-266

1990

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Field performance of transgenic tomato plants expressing the Bacillus thuringiensis var. Kurstaki insect control protein

Bio/technology (New York, N.Y. 1983), 1989-12, Vol.7 (12), p.1265-1269

1989

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Resistance of cotton lines containing a Bacillus thuringiensis toxin to pink bollworm (Lepidoptera: Gelechiidae) and other insects

Journal of economic entomology, 1992-08, Vol.85 (4), p.1516-1521

1992

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Purification and characterization of microbially expressed neomycin phosphotransferase II (NPTII) protein and its equivalence to the plant expressed protein

Bio/technology (New York, N.Y. 1983), 1993-12, Vol.11 (13), p.1537-1542

1993

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The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional Soybeans

The Journal of nutrition, 1996-03, Vol.126 (3), p.702-716

1996

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Potentiation of Bacillus thuringiensis insecticidal activity by serine protease inhibitors

Journal of agricultural and food chemistry, 1990-04, Vol.38 (4), p.1145-1152

1990

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Modification of the coding sequence enhances plant expression of insect control protein genes

Proceedings of the National Academy of Sciences - PNAS, 1991-04, Vol.88 (8), p.3324-3328

1991

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Delayed Ripening Tomato Plants Expressing the Enzyme 1-Aminocyclopropane-1-carboxylic Acid Deaminase. 1. Molecular Characterization, Enzyme Expression, and Fruit Ripening Traits

Journal of agricultural and food chemistry, 1995-07, Vol.43 (7), p.1954-1962

1995

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Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.388-394

1996

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The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance

The Journal of nutrition, 1996-03, Vol.126 (3), p.717-727

1996

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Safety and Advantages of Bacillus thuringiensis-Protected Plants to Control Insect Pests

Stability of food allergens to digestion in vitro

Glyphosate-Tolerant Corn: The Composition and Feeding Value of Grain from Glyphosate-Tolerant Corn Is Equivalent to That of Conventional Corn (Zea mays L.)

Biotechnology and Safety Assessment

Assessment of the allergenic potential of foods derived from genetically engineered crop plants

Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with Glyphosate

The Crystal Structure of Aminoglycoside-3′-Phosphotransferase-IIa, an Enzyme Responsible for Antibiotic Resistance

Insect resistant cotton plants

Compositional Analysis of Tubers from Insect and Virus Resistant Potato Plants

Safety assessment of the neomycin phosphotransferase II (NPTII) protein

Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties

Selectable marker genes: safe for plants?

Glyphosate-Tolerant Cotton: Genetic Characterization and Protein Expression

Glyphosate-Tolerant Cotton: The Composition of the Cottonseed Is Equivalent to That of Conventional Cottonseed

The Composition of Insect-Protected Cottonseed Is Equivalent to That of Conventional Cottonseed

Specificity and efficacy of purified Bacillus thuringiensis proteins against agronomically important insects

Field performance of transgenic tomato plants expressing the Bacillus thuringiensis var. Kurstaki insect control protein

Resistance of cotton lines containing a Bacillus thuringiensis toxin to pink bollworm (Lepidoptera: Gelechiidae) and other insects

Purification and characterization of microbially expressed neomycin phosphotransferase II (NPTII) protein and its equivalence to the plant expressed protein

The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to that of Conventional Soybeans

Potentiation of Bacillus thuringiensis insecticidal activity by serine protease inhibitors

Modification of the coding sequence enhances plant expression of insect control protein genes

Delayed Ripening Tomato Plants Expressing the Enzyme 1-Aminocyclopropane-1-carboxylic Acid Deaminase. 1. Molecular Characterization, Enzyme Expression, and Fruit Ripening Traits

Safety Assessment of 1-Aminocyclopropane-1-carboxylic Acid Deaminase Protein Expressed in Delayed Ripening Tomatoes

The Feeding Value of Soybeans Fed to Rats, Chickens, Catfish and Dairy Cattle Is not Altered by Genetic Incorporation of Glyphosate Tolerance

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