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Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods

Food production, processing and nutrition, 2024-05, Vol.6 (1), p.1-12, Article 41

2024

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Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry

Food analytical methods, 2021-11, Vol.14 (11), p.2408-2419

2021

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Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil

Bulletin of environmental contamination and toxicology, 2021-04, Vol.106 (4), p.589-593

2021

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Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle

Food Chemistry: X, 2024-10, Vol.23, p.101792, Article 101792

2024

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Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Environmental science and pollution research international, 2018-06, Vol.25 (18), p.17434-17443

2018

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Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil

Journal of food protection, 2014-07, Vol.77 (7), p.1178-1183

2014

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Characterization of iron walnut in different regions of China based on phytochemical composition

Journal of food science and technology, 2021-04, Vol.58 (4), p.1358-1367

2021

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Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis

Food Chemistry: X, 2024-10, Vol.23, p.101619, Article 101619

2024

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The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.)

Food and energy security, 2020-05, Vol.9 (2), p.n/a

2020

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Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars

Journal of food measurement & characterization, 2020-12, Vol.14 (6), p.3605-3614

2020

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Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil

Journal of food science, 2013-02, Vol.78 (2), p.T372-T376

2013

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Health Risk Assessment of Heavy Metal in Moso Bamboo Shoots from Farm Markets, China

Food Science and Technology Research, 2017, Vol.23(4), pp.511-515

2017

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Health Risk Assessment of Heavy Metal in Moso Bamboo Shoots from Farm Markets, China

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2017-07, Vol.23 (4), p.511-515

2017

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Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS

Food Science and Technology Research, 2015, Vol.21(1), pp.1-6

2015

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Determination of trivalent chromium and hexavalent chromium in dried edible fungi by microwave ashing-liquid chromatography with inductively coupled plasma mass spectrometry

Sepu, 2014-02, Vol.32 (2), p.174

2014

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Determination of 18 polychlorinated biphenyls in camellia seeds by multiple vortex and gas chromatography-triple quadrupole mass spectrometry

Sepu, 2017-11, Vol.35 (11), p.1171

2017

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Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils

The Science of the total environment, 2016-01, Vol.542 (Pt A), p.620-628

2016

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Pesticide residues in nut-planted soils of China and their relationship between nut/soil

Chemosphere (Oxford), 2017-08, Vol.180, p.42-47

2017

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Determination of Four Insecticides in Bamboo Shoot by QuEChERS-MSPD combined with LC-MS/MS

Food Science and Technology Research, 2014, Vol.20(3), pp.563-569

2014

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Simultaneous Determination of 15 Multiresidue Organophosphorous Pesticides in Camellia Oil by MSPD-GC–MS

Bulletin of environmental contamination and toxicology, 2013-03, Vol.90 (3), p.274-279

2013

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External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140440, Article 140440

2024

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Elemental Analysis of Tree Nuts and Their Pressed Oils by Triple Quadrupole Inductively Coupled Plasma-Mass Spectrometry (ICP-MS/MS)

Analytical letters, 2024-02, p.1-12

2024

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Determination of seven pesticide residues in bamboo shoots by high performance liquid chromatography-tandem mass spectrometry coupled with solid-phase extraction: Determination of seven pesticide residues in bamboo shoots by high performance liquid chromatography-tandem mass spectrometry coupled with solid-phase extraction

Sepu, 2013-02, Vol.31 (2), p.117-121

2013

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Residue levels and risk assessment of pesticides in nuts of China

Chemosphere (Oxford), 2016-02, Vol.144, p.645-651

2016

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Determination of antibiotic residues in manure by liquid chromatography-tandem mass spectrometry coupled with solid phase extraction

Sepu, 2013-10, Vol.31 (10), p.1010

2013

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Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods

Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry

Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil

Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle

Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil

Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil

Characterization of iron walnut in different regions of China based on phytochemical composition

Unraveling the metabolic profile regulation of camellia oilseeds under insect and heat stress: Insights into functional effects and mechanistic basis

The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.)

Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars

Optimization of a One-Step Method for the Multiresidue Determination of Organophosphorous Pesticides in Camellia Oil

Health Risk Assessment of Heavy Metal in Moso Bamboo Shoots from Farm Markets, China

Health Risk Assessment of Heavy Metal in Moso Bamboo Shoots from Farm Markets, China

Rapid Determination of Low-level Sulfite in Dry Vegetables and Fruits by LC-ICP-MS

Determination of trivalent chromium and hexavalent chromium in dried edible fungi by microwave ashing-liquid chromatography with inductively coupled plasma mass spectrometry

Determination of 18 polychlorinated biphenyls in camellia seeds by multiple vortex and gas chromatography-triple quadrupole mass spectrometry

Pesticides in persimmons, jujubes and soil from China: Residue levels, risk assessment and relationship between fruits and soils

Pesticide residues in nut-planted soils of China and their relationship between nut/soil

Determination of Four Insecticides in Bamboo Shoot by QuEChERS-MSPD combined with LC-MS/MS

Simultaneous Determination of 15 Multiresidue Organophosphorous Pesticides in Camellia Oil by MSPD-GC–MS

External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics

Elemental Analysis of Tree Nuts and Their Pressed Oils by Triple Quadrupole Inductively Coupled Plasma-Mass Spectrometry (ICP-MS/MS)

Residue levels and risk assessment of pesticides in nuts of China

Determination of antibiotic residues in manure by liquid chromatography-tandem mass spectrometry coupled with solid phase extraction

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