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Morphological speculation of the MHPD and related clinical projections

Surgical and radiologic anatomy (English ed.), 2021-08, Vol.43 (8), p.1373-1384

2021

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Delivery of docetaxel using pH-sensitive liposomes based on D-α-tocopheryl poly(2-ethyl-2-oxazoline) succinate: Comparison with PEGylated liposomes

Asian journal of pharmceutical sciences, 2019-07, Vol.14 (4), p.391-404

2019

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Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles: Design, Characterization, and Evaluation

Chemical and Pharmaceutical Bulletin, 2015/05/01, Vol.63(5), pp.361-368

2015

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Design and evaluation of pH-sensitive liposomes constructed by poly(2-ethyl-2-oxazoline)-cholesterol hemisuccinate for doxorubicin delivery

European journal of pharmaceutics and biopharmaceutics, 2015-04, Vol.91, p.66-74

2015

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Burden of ischemic heart disease and stroke attributable to exposure to atmospheric PM2.5 in Hubei province, China

Atmospheric environment (1994), 2020-01, Vol.221, p.117079, Article 117079

2020

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Mortality Trends in Colorectal Cancer in China During 2000-2015: A Joinpoint Regression and Age-Period-Cohort Analysis

Preventing chronic disease, 2018-12, Vol.15, p.E156-E156, Article 180329

2018

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Sialyltransferase7A, a Klf4-responsive gene, promotes cardiomyocyte apoptosis during myocardial infarction

Basic research in cardiology, 2015-05, Vol.110 (3), p.28, Article 28

2015

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Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles

Chemical & pharmaceutical bulletin, 2015-05, Vol.63 (5), p.361

2015

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Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles : Design, Characterization, and Evaluation

Chemical and Pharmaceutical Bulletin, 2015-05, Vol.63 (5), p.361-368

2015

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Resveratrol in human medulloblastoma cells: Metabolism and induction of differentiation and apoptosis

Journal of biotechnology, 2008-10, Vol.136, p.S179-S180

2008

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Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage

Food chemistry, 2017-09, Vol.230, p.649-656

2017

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Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Food chemistry, 2019-12, Vol.301, p.125282-125282, Article 125282

2019

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Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

Food chemistry, 2014-06, Vol.153, p.114-120

2014

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Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods

Food science & technology, 2022-08, Vol.165, p.113737, Article 113737

2022

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Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry

Food science & technology, 2022-12, Vol.171, p.114126, Article 114126

2022

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Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Journal of food composition and analysis, 2021-12, Vol.104, p.104186, Article 104186

2021

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Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway

Food chemistry, 2018-07, Vol.255, p.23-30

2018

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Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi

International journal of food microbiology, 2023-03, Vol.388, p.110084-110084, Article 110084

2023

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Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison

International journal of biological macromolecules, 2022-12, Vol.222, p.3195-3202

2022

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Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis

Food Science and Biotechnology, 2022, 31(11), , pp.1389-1399

2022

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miR‑671‑3p is downregulated in non‑small cell lung cancer and inhibits cancer progression by directly targeting CCND2

Molecular medicine reports, 2019-03, Vol.19 (3), p.2407-2412

2019

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The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing

Food chemistry, 2024-11, Vol.459, p.140314, Article 140314

2024

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The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit

Journal of functional foods, 2022-06, Vol.93, p.105096, Article 105096

2022

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Quercetin inhibits neuronal Ferroptosis and promotes immune response by targeting lipid metabolism-related gene PTGS2 to alleviate breast cancer-related depression

Phytomedicine (Stuttgart), 2024-07, Vol.130, p.155560, Article 155560

2024

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Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)

Food science & technology, 2024-05, Vol.200, p.116135, Article 116135

2024

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Morphological speculation of the MHPD and related clinical projections

Delivery of docetaxel using pH-sensitive liposomes based on D-α-tocopheryl poly(2-ethyl-2-oxazoline) succinate: Comparison with PEGylated liposomes

Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles: Design, Characterization, and Evaluation

Design and evaluation of pH-sensitive liposomes constructed by poly(2-ethyl-2-oxazoline)-cholesterol hemisuccinate for doxorubicin delivery

Burden of ischemic heart disease and stroke attributable to exposure to atmospheric PM2.5 in Hubei province, China

Mortality Trends in Colorectal Cancer in China During 2000-2015: A Joinpoint Regression and Age-Period-Cohort Analysis

Sialyltransferase7A, a Klf4-responsive gene, promotes cardiomyocyte apoptosis during myocardial infarction

Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles

Ginsenoside Rg3 Bile Salt-Phosphatidylcholine-Based Mixed Micelles : Design, Characterization, and Evaluation

Resveratrol in human medulloblastoma cells: Metabolism and induction of differentiation and apoptosis

Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’) during storage

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Effect of ultra-high pressure homogenisation processing on phenolic compounds, antioxidant capacity and anti-glucosidase of mulberry juice

Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods

Evaluation of dynamic changes and formation regularity in volatile flavor compounds in Citrus reticulata ‘chachi’ peel at different collection periods using gas chromatography-ion mobility spectrometry

Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Persimmon vinegar polyphenols protect against hydrogen peroxide-induced cellular oxidative stress via Nrf2 signalling pathway

Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi

Physicochemical, structural and functional properties of pomelo spongy tissue pectin modified by different green physical methods: A comparison

Yellow pigment from gardenia fruit: structural identification and evaluation of cytotoxic activity in HepG2 cells by induction of apoptosis

miR‑671‑3p is downregulated in non‑small cell lung cancer and inhibits cancer progression by directly targeting CCND2

The effect of structural changes on the activity of peroxidase with different initial state under high-pressure freezing

The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit

Quercetin inhibits neuronal Ferroptosis and promotes immune response by targeting lipid metabolism-related gene PTGS2 to alleviate breast cancer-related depression

Effects of aging on the bioactive flavonoids and fungal diversity of Pericarpium Citri Reticulatae (Citrus reticulata ‘Chachi’)

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