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Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products

Journal of food protection, 2024-05, Vol.87 (5), p.100262-100262, Article 100262

2024

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Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-07, Vol.39 (7), p.1337-1347

2022

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Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches

Journal of analytical methods in chemistry, 2019-01, Vol.2019 (2019), p.1-8

2019

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Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics

Journal of food quality, 2015-12, Vol.38 (6), p.450-457

2015

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Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)

Journal of analytical methods in chemistry, 2017-01, Vol.2017 (2017), p.1-8

2017

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Dynamic changes in key factors of the blood-brain barrier in early diabetic mice

Journal of neuropathology and experimental neurology, 2024-09, Vol.83 (9), p.763-771

2024

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Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

Journal of analytical methods in chemistry, 2014-01, Vol.2014 (2014), p.1-6

2014

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The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-7

2015

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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Journal of spectroscopy (Hindawi), 2013-01, Vol.2013 (2013), p.1-7

2013

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Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Journal of spectroscopy (Hindawi), 2013, Vol.2013 (2013), p.1-8

2013

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Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea

Journal of analytical methods in chemistry, 2013-01, Vol.2013 (2013), p.1-5

2013

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Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

Analytica chimica acta, 2012-11, Vol.754, p.31-38

2012

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Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics

Journal of analytical methods in chemistry, 2012-01, Vol.2012 (2012), p.1-7

2012

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2‐(2,6‐Dimethyl‐4H‐pyran‐4‐ylidene)malononitrile

Acta crystallographica. Section E, Structure reports online, 2006-11, Vol.62 (11), p.o4917-o4918

2006

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Methyl phenyl terephthalate

Acta crystallographica. Section E, Structure reports online, 2006-02, Vol.62 (2), p.o680-o681

2006

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2-Bromo-3,4,5-trimethoxybenzyl 4-bromo-7-methoxy-1,3-benzodioxole-5-carboxylate

Acta crystallographica. Section E, Structure reports online, 2006-08, Vol.62 (8), p.o3135-o3136

2006

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4,5,6,7-Tetrachloro-2-(4-fluorophenyl)isoindoline-1,3-dione

Acta crystallographica. Section E, Structure reports online, 2010-07, Vol.66 (7), p.o1744-o1744

2010

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N-(3,4-Difluoro-phen-yl)phthalimide

Acta crystallographica. Section E, Structure reports online, 2010-06, Vol.66 (Pt 7), p.o1809-o1809

2010

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N-(2,3,4-Trifluoro-phen-yl)phthalimide

Acta crystallographica. Section E, Structure reports online, 2010-06, Vol.66 (Pt 7), p.o1859-o1859

2010

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2-(2,2,2-Trifluoro-eth-yl)isoindoline-1,3-dione

Acta crystallographica. Section E, Structure reports online, 2010-06, Vol.66 (Pt 7), p.o1745-o1745

2010

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4,5,6,7-Tetrachloro- N -(2-fluorophenyl)phthalimide

Acta crystallographica. Section E, Structure reports online, 2010-09, Vol.66 (9), p.o2432-o2432

2010

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4,5,6,7-Tetrachloro-2-(2,2,2-trifluoroethyl)isoindoline-1,3-dione

Acta crystallographica. Section E, Structure reports online, 2010-07, Vol.66 (7), p.o1743-o1743

2010

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Rapid Detection of Exogenous Adulterants and Species Discrimination for a C hinese Functional Tea (Banlangen) by Fourier‐Transform Near‐Infrared ( FT ‐ NIR ) Spectroscopy and Chemometrics

Journal of food quality, 2015-12, Vol.38 (6), p.450-457

2015

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Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics

Journal of chemistry, 2015-01, Vol.2015 (2015), p.1-5

2015

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Electrochemical aptasensor for the detection of vascular endothelial growth factor（VEGF） based on DNA-templated Ag/Pt bimetallic nanoclusters

中国化学快报：英文版, 2016 (6), p.920-926

Xian-Ming Fu Zhi-Jing Liu Shu-Xian Cai Yan-Ping Zhao Dong-Zhi Wu Chun-Yan Li Jing-Hua Chen

2016

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Establishment of Indirect Competitive Enzyme-linked Immunosorbent Assay (ic-ELISA) for Copper ion (Cu2+) in Raw Meat Products

Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials

Tracing Geographical Origins of Teas Based on FT-NIR Spectroscopy: Introduction of Model Updating and Imbalanced Data Handling Approaches

Rapid Detection of Exogenous Adulterants and Species Discrimination for a Chinese Functional Tea (Banlangen) by Fourier-Transform Near-Infrared (FT-NIR) Spectroscopy and Chemometrics

Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea)

Dynamic changes in key factors of the blood-brain barrier in early diabetic mice

Rapid Discrimination of the Geographical Origins of an Oolong Tea (Anxi-Tieguanyin) by Near-Infrared Spectroscopy and Partial Least Squares Discriminant Analysis

The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics

Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques

Combining Electronic Tongue Array and Chemometrics for Discriminating the Specific Geographical Origins of Green Tea

Combining local wavelength information and ensemble learning to enhance the specificity of class modeling techniques: Identification of food geographical origins and adulteration

Automatic and Rapid Discrimination of Cotton Genotypes by Near Infrared Spectroscopy and Chemometrics

2‐(2,6‐Dimethyl‐4H‐pyran‐4‐ylidene)malononitrile

Methyl phenyl terephthalate

2-Bromo-3,4,5-trimethoxybenzyl 4-bromo-7-methoxy-1,3-benzodioxole-5-carboxylate

4,5,6,7-Tetrachloro-2-(4-fluorophenyl)isoindoline-1,3-dione

N-(3,4-Difluoro-phen-yl)phthalimide

N-(2,3,4-Trifluoro-phen-yl)phthalimide

2-(2,2,2-Trifluoro-eth-yl)isoindoline-1,3-dione

4,5,6,7-Tetrachloro- N -(2-fluorophenyl)phthalimide

4,5,6,7-Tetrachloro-2-(2,2,2-trifluoroethyl)isoindoline-1,3-dione

Rapid Detection of Exogenous Adulterants and Species Discrimination for a C hinese Functional Tea (Banlangen) by Fourier‐Transform Near‐Infrared ( FT ‐ NIR ) Spectroscopy and Chemometrics

Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics

Electrochemical aptasensor for the detection of vascular endothelial growth factor（VEGF） based on DNA-templated Ag/Pt bimetallic nanoclusters

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