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Transmedia water migration characteristics of silty clay–concrete interface systems based on a fluorescent tracer

Construction & building materials, 2024-11, Vol.450, p.138472, Article 138472

2024

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A one-tube rapid visual CRISPR assay for the field detection of Japanese encephalitis virus

Virus research, 2022-10, Vol.319, p.198869-198869, Article 198869

2022

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The wheel-step planetary exploration vehicle with two-way stable obstacle-crossing function

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1043 (4), p.42032

2021

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Development of a Naked Eye CRISPR-Cas12a and -Cas13a Multiplex Point-of-Care Detection of Genetically Modified Swine

ACS synthetic biology, 2023-07, Vol.12 (7), p.2051-2060

2023

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Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry

Food chemistry, 2019-09, Vol.292, p.204-210

2019

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Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

Food chemistry, 2019-03, Vol.276, p.93-100

2019

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Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

Food chemistry, 2017-12, Vol.237, p.488-498

2017

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A physically cross-linked double network polysaccharides/Ca2+ hydrogel scaffold for skeletal muscle tissue engineering

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-07, Vol.668, p.131410, Article 131410

2023

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Studies on the Biochemical Formation Pathway of the Amino Acid l‑Theanine in Tea (Camellia sinensis) and Other Plants

Journal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7210-7216

2017

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Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Food chemistry, 2017-09, Vol.231, p.78-86

2017

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Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)

Critical reviews in food science and nutrition, 2022-01, Vol.62 (2), p.429-442

2022

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Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses

Journal of agricultural and food chemistry, 2018-04, Vol.66 (15), p.3899-3909

2018

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Integrated histological, physiological, and transcriptome analysis reveals the post-exposure recovery mechanism of nitrite in Litopenaeus vannamei

Ecotoxicology and environmental safety, 2024-08, Vol.281, p.116673, Article 116673

2024

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Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Journal of proteomics, 2017-03, Vol.157, p.10-17

2017

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Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

Food chemistry, 2017-12, Vol.237, p.356-363

2017

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Metabolism of Gallic Acid and Its Distributions in Tea ( Camellia sinensis ) Plants at the Tissue and Subcellular Levels

International journal of molecular sciences, 2020-08, Vol.21 (16), p.5684

2020

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Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Journal of agricultural and food chemistry, 2016-06, Vol.64 (24), p.5011-5019

2016

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Experimental and calculational analysis about the influence of the grain boundary diffusion depth on the magnetic properties of a sintered Nd-Fe-B magnet

Journal of alloys and compounds, 2024-06, Vol.989, p.174320, Article 174320

2024

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Refractive Index Sensor Based on Metal-Clad Planar Polymer Waveguide Operating at 850 nm

Photonic sensors (Berlin), 2021-12, Vol.11 (4), p.448-456

2021

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Lack of Association Between Genetic Variants at ACE2 and TMPRSS2 Genes Involved in SARS-CoV-2 Infection and Human Quantitative Phenotypes

Frontiers in genetics, 2020-06, Vol.11, p.613-613

2020

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Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)

Journal of agricultural and food chemistry, 2024-01, Vol.72 (3), p.1660-1673

2024

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Optimization design of multi-gathering mode for the surface system in coalbed methane field

Petroleum, 2023-06, Vol.9 (2), p.237-247

2023

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Polymer Waveguide Coupled Surface Plasmon Refractive Index Sensor: A Theoretical Study

Photonic sensors (Berlin), 2020-12, Vol.10 (4), p.353-363

2020

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miR-8-3p regulates the antioxidant response and apoptosis in white shrimp, Litopenaeus vannamei under ammonia-N stress

International journal of biological macromolecules, 2024-08, Vol.274 (Pt 1), p.133305, Article 133305

2024

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Clinical significance of age at diagnosis among patients with thymic epithelial tumors: a population-based study

Aging (Albany, NY.), 2020-03, Vol.12 (6), p.4815-4821

2020

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Transmedia water migration characteristics of silty clay–concrete interface systems based on a fluorescent tracer

A one-tube rapid visual CRISPR assay for the field detection of Japanese encephalitis virus

The wheel-step planetary exploration vehicle with two-way stable obstacle-crossing function

Development of a Naked Eye CRISPR-Cas12a and -Cas13a Multiplex Point-of-Care Detection of Genetically Modified Swine

Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry

Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves

Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma

A physically cross-linked double network polysaccharides/Ca2+ hydrogel scaffold for skeletal muscle tissue engineering

Studies on the Biochemical Formation Pathway of the Amino Acid l‑Theanine in Tea (Camellia sinensis) and Other Plants

Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing

Strategies for studying in vivo biochemical formation pathways and multilevel distributions of quality or function-related specialized metabolites in tea (Camellia sinensis)

Biosynthesis of Jasmine Lactone in Tea (Camellia sinensis) Leaves and Its Formation in Response to Multiple Stresses

Integrated histological, physiological, and transcriptome analysis reveals the post-exposure recovery mechanism of nitrite in Litopenaeus vannamei

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves

Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)

Metabolism of Gallic Acid and Its Distributions in Tea ( Camellia sinensis ) Plants at the Tissue and Subcellular Levels

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Experimental and calculational analysis about the influence of the grain boundary diffusion depth on the magnetic properties of a sintered Nd-Fe-B magnet

Refractive Index Sensor Based on Metal-Clad Planar Polymer Waveguide Operating at 850 nm

Lack of Association Between Genetic Variants at ACE2 and TMPRSS2 Genes Involved in SARS-CoV-2 Infection and Human Quantitative Phenotypes

Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)

Optimization design of multi-gathering mode for the surface system in coalbed methane field

Polymer Waveguide Coupled Surface Plasmon Refractive Index Sensor: A Theoretical Study

miR-8-3p regulates the antioxidant response and apoptosis in white shrimp, Litopenaeus vannamei under ammonia-N stress

Clinical significance of age at diagnosis among patients with thymic epithelial tumors: a population-based study

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