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In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities

Journal of dairy science, 1998-01, Vol.81 (1), p.150-161

1998

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Protein degradation in response to spontaneous heating in alfalfa hay by in situ and ficin methods

Journal of dairy science, 1997-04, Vol.80 (4), p.700-713

1997

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Quality changes in alfalfa hay during storage in bales

Journal of dairy science, 1996-05, Vol.79 (5), p.873-885

1996

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Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

Journal of dairy science, 1999-02, Vol.82 (2), p.343-354

1999

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Simulating forage sorghum yields with SORKAM

Agronomy journal, , Vol.89 (1)

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Trends in forage yield and nutritive value of hay-type Sorghum spp

Agronomy journal, 2004-09, Vol.96 (5), p.1453-1458

2004

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Predicting developmental morphology in switchgrass and big bluestem

Agronomy journal, 1997-09, Vol.89 (5), p.827-832

1997

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Relationships Among Forage Yield and Quality Factors of Hay-Type Sorghums

Crop management, 2003, Vol.2003

2003

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In Situ Dry Matter, Nitrogen, and Fiber Degradation of Alfalfa, Red Clover, and Eastern Gamagrass at Four Maturities1

Journal of dairy science, 1998-01, Vol.81 (1), p.150-161

1998

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In situ disappearance of neutral detergent insoluble nitrogen from alfalfa and eastern gamagrass at three maturities

Journal of animal science, 1999-10, Vol.77 (10), p.2803

1999

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Brown midrib mutants in sudangrass [Sorghum sudanense] and grain sorghum [Genotypes, lignin, digestibility, fiber composition]

Crop science, 1981, Vol.21 (5), p.706-709

1981

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Protein Degradation in Response to Spontaneous Heating in Alfalfa Hay by In Situ and Ficin Methods1

Journal of dairy science, 1997-04, Vol.80 (4), p.700-713

1997

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Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods1

Journal of dairy science, 1999-02, Vol.82 (2), p.343-354

1999

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Degradation of forage proteins by in situ and in vitro enzymatic methods

Journal of dairy science, 1999, Vol.82 (2), p.343-354

1999

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Relating quality changes to storage time for baled alfalfa (1995)

Kansas Agricultural Experiment Station Research Reports, 1995-01 (1), p.70-72

1995

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Evaluation of the potential of supplements to substitute for range forage (1994)

Kansas Agricultural Experiment Station Research Reports, 1994-01 (1), p.92-94

1994

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Quality Changes in Alfalfa Hay During Storage in Bales1

Journal of dairy science, 1996-05, Vol.79 (5), p.873-885

1996

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A laboratory system for modeling hay storage (1993)

Kansas Agricultural Experiment Station Research Reports, 1993-01 (1), p.27-33

1993

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Evaluation of the potential of supplements to substitute for low-quality, tallgrass-prairie forage

Journal of animal science, 1996-03, Vol.74 (3), p.639

1996

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Relating sugar fluxes during bale storage to quality changes in alfalfa hay

Agronomy journal, 1997-09, Vol.89 (5), p.800-807

1997

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Combining ability for protein degradability in alfalfa

Crop science, 1997-01, Vol.37 (1), p.128-131

1997

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Digestion kinetics and composition of normal and brown midrib sorghum morphological components

Crop science, 1994-09, Vol.34 (5), p.1353-1361

1994

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The effects of moisture concentration and type on quality characteristics of alfalfa hay baled under two density regimes in a model system

Animal feed science and technology, 1998-05, Vol.72 (1), p.53-69

1998

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Protein degradability in a diverse array of alfalfa germplasm sources

Crop science, 1994-09, Vol.34 (5), p.1396-1399

1994

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In Situ Digestion Kinetics and Ruminal Turnover Rates of Normal and Brown Midrib Mutant Sorghum×Sudangrass Hays Fed to Nonlactating Holstein Cows1

Journal of dairy science, 1988-12, Vol.71 (12), p.3345-3351

1988

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In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities

Protein degradation in response to spontaneous heating in alfalfa hay by in situ and ficin methods

Quality changes in alfalfa hay during storage in bales

Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods

Simulating forage sorghum yields with SORKAM

Trends in forage yield and nutritive value of hay-type Sorghum spp

Predicting developmental morphology in switchgrass and big bluestem

Relationships Among Forage Yield and Quality Factors of Hay-Type Sorghums

In Situ Dry Matter, Nitrogen, and Fiber Degradation of Alfalfa, Red Clover, and Eastern Gamagrass at Four Maturities1

In situ disappearance of neutral detergent insoluble nitrogen from alfalfa and eastern gamagrass at three maturities

Brown midrib mutants in sudangrass [Sorghum sudanense] and grain sorghum [Genotypes, lignin, digestibility, fiber composition]

Protein Degradation in Response to Spontaneous Heating in Alfalfa Hay by In Situ and Ficin Methods1

Degradability of Forage Proteins by In Situ and In Vitro Enzymatic Methods1

Degradation of forage proteins by in situ and in vitro enzymatic methods

Relating quality changes to storage time for baled alfalfa (1995)

Evaluation of the potential of supplements to substitute for range forage (1994)

Quality Changes in Alfalfa Hay During Storage in Bales1

A laboratory system for modeling hay storage (1993)

Evaluation of the potential of supplements to substitute for low-quality, tallgrass-prairie forage

Relating sugar fluxes during bale storage to quality changes in alfalfa hay

Combining ability for protein degradability in alfalfa

Digestion kinetics and composition of normal and brown midrib sorghum morphological components

The effects of moisture concentration and type on quality characteristics of alfalfa hay baled under two density regimes in a model system

Protein degradability in a diverse array of alfalfa germplasm sources

In Situ Digestion Kinetics and Ruminal Turnover Rates of Normal and Brown Midrib Mutant Sorghum×Sudangrass Hays Fed to Nonlactating Holstein Cows1

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