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Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

Animal feed science and technology, 2005-02, Vol.118 (3), p.319-327

2005

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Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers

Journal of applied poultry research, 2003-03, Vol.12 (1), p.45-52

2003

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Comparison of cholecalciferol and 25-hydroxycholecalciferol in broiler diets designed to minimize phosphorus excretion

Journal of applied poultry research, 2005-03, Vol.14 (1), p.156-166

2005

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Modified phosphorus program for broilers based on commercial feeding intervals to sustain live performance and reduce total and water-soluble phosphorus in litter

Journal of applied poultry research, 2006, Vol.15 (2), p.207-218

2006

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Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards

Journal of applied poultry research, 2006-03, Vol.15 (1), p.58-71

2006

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Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks

Journal of applied poultry research, 2004-12, Vol.13 (4), p.579-587

2004

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Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens

Journal of applied poultry research, 2000-07, Vol.9 (2), p.149-155

2000

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Effects of tryptophan to large neutral amino acid ratios and overall amino acid levels on utilization of diets low in crude protein by broilers

Journal of applied poultry research, 2004-12, Vol.13 (4), p.570-578

2004

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interaction of sodium chloride levels in poultry drinking water and the diet of broiler chickens

Journal of applied poultry research, 2005-03, Vol.14 (1), p.55-59

2005

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Influence of dietary sodium level on utilization of methionine from DL-methionine and liquid methionine-hydroxy analogue

Journal of applied poultry research, 2005-03, Vol.14 (1), p.147-155

2005

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Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens

Journal of applied poultry research, 2005-03, Vol.14 (1), p.167-173

2005

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Effect of source and level of vitamin D on immune function in growing broilers

Journal of applied poultry research, 2004, Vol.13 (2), p.263-273

2004

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Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase

Poultry science, 2000-10, Vol.79 (10), p.1451-1459

2000

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Evaluation of Separate and Combined Effects of Choline and Betaine in Diets for Male Broilers

International journal of poultry science, 2005-06, Vol.4 (7), p.442-448

2005

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Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

International journal of poultry science, 2005-04, Vol.4 (5), p.250-257

2005

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Improving the Utilization of Diets Low in Crude Protein for Broiler Chicken 1. Evaluation of Special Amino Acid Supplementation to Diets Low in Crude Protein

International journal of poultry science, 2005-02, Vol.4 (3), p.115-122

2005

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Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets

Poultry science, 2001-10, Vol.80 (10), p.1472-1479

2001

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Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

International journal of poultry science, 2005-05, Vol.4 (6), p.425-431

2005

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Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen

Poultry science, 1998-04, Vol.77 (4), p.529-537

1998

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Avizyme Improves Performance of Broilers Fed Corn-Soybean Meal-Based Diets

Journal of applied poultry research, 2002-03, Vol.11 (1), p.29-33

2002

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An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers

International journal of poultry science, 2003-12, Vol.3 (1), p.51-60

2003

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Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels

Journal of applied poultry research, 2004-10, Vol.13 (3), p.394-400

2004

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Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks

International journal of poultry science, 2006-01, Vol.5 (2), p.112-120

2006

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Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens

Poultry science, 2000-09, Vol.79 (9), p.1282-1289

2000

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The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

International journal of poultry science, 2005-11, Vol.4 (12), p.920-937

2005

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Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers

Comparison of cholecalciferol and 25-hydroxycholecalciferol in broiler diets designed to minimize phosphorus excretion

Modified phosphorus program for broilers based on commercial feeding intervals to sustain live performance and reduce total and water-soluble phosphorus in litter

Effects of Betaine and Choline on Response to Methionine Supplementation to Broiler Diets Formulated to Industry Standards

Effects of excess methionine from meeting needs for total sulfur amino acids on utilization of diets low in crude protein by broiler chicks

Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens

Effects of tryptophan to large neutral amino acid ratios and overall amino acid levels on utilization of diets low in crude protein by broilers

interaction of sodium chloride levels in poultry drinking water and the diet of broiler chickens

Influence of dietary sodium level on utilization of methionine from DL-methionine and liquid methionine-hydroxy analogue

Effects of intestinal modification by antibiotics and antibacterials on utilization of methionine sources by broiler chickens

Effect of source and level of vitamin D on immune function in growing broilers

Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase

Evaluation of Separate and Combined Effects of Choline and Betaine in Diets for Male Broilers

Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

Improving the Utilization of Diets Low in Crude Protein for Broiler Chicken 1. Evaluation of Special Amino Acid Supplementation to Diets Low in Crude Protein

Relationship of dietary lysine level to the concentration of all essential amino acids in broiler diets

Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen

Avizyme Improves Performance of Broilers Fed Corn-Soybean Meal-Based Diets

An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers

Evaluation of Modified Dietary Phosphorus Levels with and Without Phytase Supplementation on Live Performance and Excreta Phosphorus Concentration in Broiler Diets. 2. Modified Early Phosphorus Levels

Effect of Phytase Supplementation on the Calcium Requirement of Broiler Chicks

Evaluation of normal yellow dent corn and high available phosphorus corn in combination with reduced dietary phosphorus and phytase supplementation for broilers grown to market weights in litter pens

The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal

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