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The Science of Fatty Acids and Inflammation

Advances in nutrition (Bethesda, Md.), 2015-05, Vol.6 (3), p.293S-301S

Fritsche, Kevin L

2015

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Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells

Journal of neuroinflammation, 2018-07, Vol.15 (1), p.202-16, Article 202

2018

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Yin-Yang Mechanisms Regulating Lipid Peroxidation of Docosahexaenoic Acid and Arachidonic Acid in the Central Nervous System

Frontiers in neurology, 2019-06, Vol.10, p.642-642

2019

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Withania somnifera and Its Withanolides Attenuate Oxidative and Inflammatory Responses and Up-Regulate Antioxidant Responses in BV-2 Microglial Cells

Neuromolecular medicine, 2016-09, Vol.18 (3), p.241-252

2016

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Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells

Journal of neuroinflammation, 2013-01, Vol.10 (1), p.15-15, Article 786

2013

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Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells

International journal of molecular sciences, 2019-02, Vol.20 (4), p.932

2019

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Beta 3 Adrenergic Receptor Activation Rescues Metabolic Dysfunction in Female Estrogen Receptor Alpha-Null Mice

Frontiers in physiology, 2019-02, Vol.10, p.9-9

2019

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Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway

Journal of ethnopharmacology, 2015-08, Vol.172, p.247-253

2015

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Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells

PloS one, 2014-11, Vol.9 (11), p.e113531

2014

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Sutherlandia frutescens ethanol extracts inhibit oxidative stress and inflammatory responses in neurons and microglial cells

PloS one, 2014-02, Vol.9 (2), p.e89748

2014

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Too much linoleic acid promotes inflammation—doesn’t it?

Prostaglandins, leukotrienes and essential fatty acids, 2008-09, Vol.79 (3), p.173-175

Fritsche, Kevin L

2008

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Maternal DHA supplementation influences sex-specific disruption of placental gene expression following early prenatal stress

Biology of sex differences, 2021-01, Vol.12 (1), p.10-10, Article 10

2021

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Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease

Biomolecules (Basel, Switzerland), 2023-07, Vol.13 (7), p.1096

2023

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An Investigation into the Immunomodulatory Activities of Sutherlandia frutescens in Healthy Mice

PloS one, 2016-08, Vol.11 (8), p.e0160994

2016

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Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

Prostaglandins, leukotrienes and essential fatty acids, 2018-09, Vol.136, p.3-13

2018

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Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice

Metabolites, 2019-03, Vol.9 (3), p.40

2019

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Dietary Sutherlandia and Elderberry Mitigate Cerebral Ischemia-Induced Neuronal Damage and Attenuate p47phox and Phospho-ERK1/2 Expression in Microglial Cells

ASN neuro, 2014-10, Vol.6 (6), p.175909141455494

2014

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PGC-1α overexpression results in increased hepatic fatty acid oxidation with reduced triacylglycerol accumulation and secretion

American journal of physiology: Gastrointestinal and liver physiology, 2012-10, Vol.303 (8), p.G979-G992

2012

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Effects of ERβ and ERα on OVX-induced changes in adiposity and insulin resistance

Journal of endocrinology, 2020-04, Vol.245 (1), p.165-178

2020

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Double stranded RNA- relative to other TLR ligand-activated dendritic cells induce extremely polarized human Th1 responses

Cellular immunology, 2010, Vol.264 (2), p.119-126

2010

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Quantitative Proteomics Reveals Docosahexaenoic Acid-Mediated Neuroprotective Effects in Lipopolysaccharide-Stimulated Microglial Cells

Journal of proteome research, 2020-06, Vol.19 (6), p.2236-2246

2020

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Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-γ Responsiveness via Diminished Receptor Signaling

The Journal of infectious diseases, 2005-02, Vol.191 (3), p.481-486

2005

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High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

Lipids, 2015-10, Vol.50 (10), p.997-1008

2015

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Inhibition of microglial activation by elderberry extracts and its phenolic components

Life sciences (1973), 2015-05, Vol.128, p.30-38

2015

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(n-3) Fatty Acids and Infectious Disease Resistance

The Journal of nutrition, 2002-12, Vol.132 (12), p.3566-3576

2002

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The Science of Fatty Acids and Inflammation

Unveiling anti-oxidative and anti-inflammatory effects of docosahexaenoic acid and its lipid peroxidation product on lipopolysaccharide-stimulated BV-2 microglial cells

Yin-Yang Mechanisms Regulating Lipid Peroxidation of Docosahexaenoic Acid and Arachidonic Acid in the Central Nervous System

Withania somnifera and Its Withanolides Attenuate Oxidative and Inflammatory Responses and Up-Regulate Antioxidant Responses in BV-2 Microglial Cells

Magnolia polyphenols attenuate oxidative and inflammatory responses in neurons and microglial cells

Quercetin Potentiates Docosahexaenoic Acid to Suppress Lipopolysaccharide-induced Oxidative/Inflammatory Responses, Alter Lipid Peroxidation Products, and Enhance the Adaptive Stress Pathways in BV-2 Microglial Cells

Beta 3 Adrenergic Receptor Activation Rescues Metabolic Dysfunction in Female Estrogen Receptor Alpha-Null Mice

Immuno-stimulatory activity of a polysaccharide-enriched fraction of Sutherlandia frutescens occurs by the toll-like receptor-4 signaling pathway

Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells

Sutherlandia frutescens ethanol extracts inhibit oxidative stress and inflammatory responses in neurons and microglial cells

Too much linoleic acid promotes inflammation—doesn’t it?

Maternal DHA supplementation influences sex-specific disruption of placental gene expression following early prenatal stress

Potential Neuroprotective Effects of Dietary Omega-3 Fatty Acids on Stress in Alzheimer's Disease

An Investigation into the Immunomodulatory Activities of Sutherlandia frutescens in Healthy Mice

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases

Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice

Dietary Sutherlandia and Elderberry Mitigate Cerebral Ischemia-Induced Neuronal Damage and Attenuate p47phox and Phospho-ERK1/2 Expression in Microglial Cells

PGC-1α overexpression results in increased hepatic fatty acid oxidation with reduced triacylglycerol accumulation and secretion

Effects of ERβ and ERα on OVX-induced changes in adiposity and insulin resistance

Double stranded RNA- relative to other TLR ligand-activated dendritic cells induce extremely polarized human Th1 responses

Quantitative Proteomics Reveals Docosahexaenoic Acid-Mediated Neuroprotective Effects in Lipopolysaccharide-Stimulated Microglial Cells

Omega-3 Polyunsaturated Fatty Acids Impair In Vivo Interferon-γ Responsiveness via Diminished Receptor Signaling

High-Fat Diet Alters Serum Fatty Acid Profiles in Obesity Prone Rats: Implications for In Vitro Studies

Inhibition of microglial activation by elderberry extracts and its phenolic components

(n-3) Fatty Acids and Infectious Disease Resistance

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