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The individual and combined effects of fumonisin B1 and moniliformin on performance and selected immune parameters in turkey poults

Poultry science, 2000-06, Vol.79 (6), p.871-878

2000

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n−3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice

British journal of nutrition, 2006-04, Vol.95 (4), p.838-844

2006

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Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1978-1983

2004

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Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

Immunology letters, 1999-02, Vol.65 (3), p.167-173

1999

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Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ

British journal of nutrition, 2004-05, Vol.91 (5), p.733-739

2004

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Distiller’s Dried Grains with Solubles Affects Fatty Acid Composition of Beef

The Professional animal scientist, 2007-12, Vol.23 (6), p.715-720

2007

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Effects of fumonisin B1 on selected immune responses in broiler chicks

Poultry science, 1999-09, Vol.78 (9), p.1275-1282

1999

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Effect of vitamin E and selenium on iron utilization in neonatal pigs

Journal of animal science, 1999-07, Vol.77 (7), p.1762

1999

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Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice

Journal of interferon & cytokine research, 1999-01, Vol.19 (1), p.41-48

1999

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Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

The Journal of nutrition, 1997-07, Vol.127 (7), p.1388-1394

1997

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Effect of Dietary α-Linolenic Acid on Growth, Metastasis, Fatty Acid Profile and Prostaglandin Production of Two Murine Mammary Adenocarcinomas

The Journal of nutrition, 1990-12, Vol.120 (12), p.1601-1609

1990

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Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen

The Journal of nutrition, 1992-06, Vol.122 (6), p.1219-1231

1992

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Effects of moniliformin on performance and immune function of broiler chicks

Poultry science, 2000-01, Vol.79 (1), p.26-32

2000

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Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation

Journal of animal science, 1993-07, Vol.71 (7), p.1841

1993

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Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

Poultry science, 1991-03, Vol.70 (3), p.611-617

1991

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Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

The Journal of nutrition, 1988-04, Vol.118 (4), p.425-426

1988

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Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

Lipids, 1993-08, Vol.28 (8), p.677-682

1993

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Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine

Journal of interferon & cytokine research, 1997-05, Vol.17 (5), p.271-277

1997

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Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

The Journal of nutrition, 1992-04, Vol.122 (4), p.1009-1018

1992

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Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

Poultry science, 1992-10, Vol.71 (10), p.1646-1657

1992

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esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells

Lipids, 1997-02, Vol.32 (2), p.219-226

1997

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The adverse effects of an in vivo inflammatory challenge on the vitamin E status of rats is accentuated by fish oil feeding

The Journal of nutritional biochemistry, 1996-11, Vol.7 (11), p.623-631

1996

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Effects of thermal environment on response to acute peripheral lipopolysaccharide challenge exposure in neonatal pigs

American journal of veterinary research, 1997-04, Vol.58 (4), p.364

1997

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Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens

Poultry science, 1991-05, Vol.70 (5), p.1213-1222

1991

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Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB/c mice

Nutrition research (New York, N.Y.), 1990-05, Vol.10 (5), p.577-588

1990

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The individual and combined effects of fumonisin B1 and moniliformin on performance and selected immune parameters in turkey poults

n−3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice

Dietary Polyunsaturated Fatty Acids Modulate In Vivo, Antigen-Driven CD4+ T-Cell Proliferation in Mice

Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice

Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ

Distiller’s Dried Grains with Solubles Affects Fatty Acid Composition of Beef

Effects of fumonisin B1 on selected immune responses in broiler chicks

Effect of vitamin E and selenium on iron utilization in neonatal pigs

Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in mice

Fish oil source differentially affects rat immune cell alpha-tocopherol concentration

Effect of Dietary α-Linolenic Acid on Growth, Metastasis, Fatty Acid Profile and Prostaglandin Production of Two Murine Mammary Adenocarcinomas

Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleen

Effects of moniliformin on performance and immune function of broiler chicks

Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation

Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens

Rapid Autoxidation of Fish Oil in Diets without Added Antioxidants

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine

Dietary (n-3) fatty acid and vitamin E interactions in rats: effects of vitamin E status, immune cell prostaglandin E production and primary antibody response

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

esterification protocol for cis-parinaric acid-determined lipid peroxidation in immune cells

The adverse effects of an in vivo inflammatory challenge on the vitamin E status of rats is accentuated by fish oil feeding

Effects of thermal environment on response to acute peripheral lipopolysaccharide challenge exposure in neonatal pigs

Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens

Effect of dietary omega-3 fatty acids on cell-mediated cytotoxic activity in BALB/c mice

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