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Factors influencing breastfeeding practices in China: A meta‐aggregation of qualitative studies

Maternal and child nutrition, 2021-10, Vol.17 (4), p.e13251-n/a

2021

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Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

Nutrients, 2018-10, Vol.10 (10), p.1544

2018

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Factors associated with water consumption among children: a systematic review

The international journal of behavioral nutrition and physical activity, 2019-08, Vol.16 (1), p.64-14, Article 64

2019

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Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

Nutrients, 2018-04, Vol.10 (4), p.453

2018

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Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population

PloS one, 2018-09, Vol.13 (9), p.e0203045-e0203045

2018

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Observations of feeding practices of US parents of young children with Down syndrome

Maternal and child nutrition, 2023-10, Vol.19 (4), p.e13548-e13548

2023

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Effects of Probiotic Intervention on Markers of Inflammation and Health Outcomes in Women of Reproductive Age and Their Children

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.889040-889040

2022

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Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals

Journal of nutrition education and behavior, 2019-11, Vol.51 (10), p.1159-1167

2019

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Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Nutrients, 2018-04, Vol.10 (4), p.466

2018

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Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

Frontiers in psychology, 2019-04, Vol.10, p.824-824

2019

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Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods

Physiology & behavior, 2017-07, Vol.176, p.93-100

2017

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A Probiotic Intervention With Bifidobacterium longum NCC3001 on Perinatal Mood Outcomes (PROMOTE Study): Protocol for a Decentralized Randomized Controlled Trial

JMIR research protocols, 2023-04, Vol.12, p.e41751-e41751

2023

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Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks

Appetite, 2020-12, Vol.155, p.104825-104825, Article 104825

2020

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Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers

Frontiers in nutrition (Lausanne), 2019-04, Vol.6, p.32-32

2019

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Infant and preschooler feeding behaviors in Chinese families: A systematic review

Appetite, 2022-01, Vol.168, p.105768-105768, Article 105768

2022

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Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating

Nestle Nutrition Institute workshop series, 2019-01, Vol.91, p.31

2019

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Interventions to increase the consumption of water among children: A systematic review and meta‐analysis

Obesity reviews, 2020-07, Vol.21 (7), p.e13015-n/a

2020

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Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States

Journal of texture studies, 2022-02, Vol.53 (1), p.18-30

2022

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Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

Physiology & behavior, 2018-08, Vol.192, p.82-89

2018

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Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study

Appetite, 2017-01, Vol.108, p.456-463

2017

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Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

International Journal of Obesity, 2019-07, Vol.43 (7), p.1344-1353

2019

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Novel public-private partnerships to address the double burden of malnutrition

Nutrition reviews, 2018-11, Vol.76 (11), p.805-821

2018

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Infant feeding and child fussy eating: The Generation R Study

Appetite, 2017-07, Vol.114, p.374-381

2017

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Factors influencing breastfeeding practices in China: A meta‐aggregation of qualitative studies

Right Sizing: Sensory-Based Product Design Is a Promising Strategy to Nudge Consumers toward Healthier Portions

Factors associated with water consumption among children: a systematic review

Fairness-Based Tasks for Assessing Children's Perceptions of Food Quantities and Associations with Portion Selection

Maternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian population

Observations of feeding practices of US parents of young children with Down syndrome

Effects of Probiotic Intervention on Markers of Inflammation and Health Outcomes in Women of Reproductive Age and Their Children

Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals

Many Infants and Young Children Are Not Compliant with Mexican and International Complementary Feeding Recommendations for Milk and Other Beverages

Validation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort Study

Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods

A Probiotic Intervention With Bifidobacterium longum NCC3001 on Perinatal Mood Outcomes (PROMOTE Study): Protocol for a Decentralized Randomized Controlled Trial

Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks

Longitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean Preschoolers

Infant and preschooler feeding behaviors in Chinese families: A systematic review

Parental Feeding Practices and Associations with Children's Food Acceptance and Picky Eating

Interventions to increase the consumption of water among children: A systematic review and meta‐analysis

Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort

Food texture experiences across age groups in 4‐ to 36‐month‐old children in the United States

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort

Perceptions of food intake and weight status among parents of picky eating infants and toddlers in China: A cross-sectional study

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

Novel public-private partnerships to address the double burden of malnutrition

Infant feeding and child fussy eating: The Generation R Study

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