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Long-term red meat preservation using chilled and frozen storage combinations: A review

Meat science, 2017-03, Vol.125, p.84-94

2017

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Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

Meat science, 2021-05, Vol.175, p.108435-108435, Article 108435

2021

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Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

Meat science, 2021-10, Vol.180, p.108563-108563, Article 108563

2021

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The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

Meat science, 2022-04, Vol.186, p.108729-108729, Article 108729

2022

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The effect of forage type on lamb carcass traits, meat quality and sensory traits

Meat science, 2016-09, Vol.119, p.95-101

2016

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Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters

Meat science, 2017-12, Vol.134, p.86-97

2017

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Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum

Meat science, 2018-01, Vol.135, p.134-141

2018

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The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

Meat science, 2017-08, Vol.130, p.81-90

2017

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Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters

Meat science, 2018-02, Vol.136, p.116-122

2018

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Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking

Foods, 2021-08, Vol.10 (8), p.1936

2021

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A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation

Animals (Basel), 2020-09, Vol.10 (9), p.1586

2020

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Maternal supplementation of twin bearing ewes with calcium and magnesium alters immune status and weight gain of their lambs

Veterinary and animal science, 2020-06, Vol.9, p.100097-100097, Article 100097

2020

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Aspirating cantilevers and reverse sprinklers

American journal of physics, 2009-04, Vol.77 (4), p.349-353

2009

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Pressure Ulcer Prevalence and Risk Factors During Prolonged Surgical Procedures

AORN journal, 2011-12, Vol.94 (6), p.555-566

2011

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Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids

Lipids, 2014-08, Vol.49 (8), p.767-775

2014

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Increased Prostaglandin Response to Oxytocin in Ewes Fed a Diet High in Omega-6 Polyunsaturated Fatty Acids

Lipids, 2013-02, Vol.48 (2), p.177-183

2013

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The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

Meat science, 2022-04, Vol.186

2022

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Flameless Candle with Multimedia Capabilities

The Journal of the Acoustical Society of America, 2012, Vol.131 (2), p.1668

2012

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Potential use of forage-legume intercropping technologies to adapt to climate-change impacts on mixed crop-livestock systems in Africa: a review

Regional environmental change, 2017-08, Vol.17 (6), p.1713-1724

2017

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Rapid Establishment of a Cold Chain Capacity of –60°C or Colder for the STRIVE Ebola Vaccine Trial During the Ebola Outbreak in Sierra Leone

The Journal of infectious diseases, 2018-05, Vol.217 (suppl_1), p.S48-S55

2018

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Effect of calcium and magnesium supplementation on minerals profile, immune responses, and energy profile of ewes and their lambs

Livestock science, 2018-11, Vol.217, p.167-173

2018

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A microfluidic device and instrument prototypes for the detection of Escherichia coli in water samples using a phage-based bioluminescence assay

Lab on a chip, 2022-05, Vol.22 (11), p.2155-2164

2022

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Combining an active transponder system with sprayed n-alkanes to quantify investigative and ingestive grazing behaviour of dairy cattle in pastures treated with slurry

Applied animal behaviour science, 2008-02, Vol.109 (2-4), p.211-222

2008

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A microfluidic device and instrument prototypes for the detection of in water samples using a phage-based bioluminescence assay

Lab on a chip, 2022-05, Vol.22 (11), p.2155-2164

2022

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300 Efficacy of the measurements of the vaginal electrical resistance to determine the phase of the estrous cycle in lactating dairy cattle

Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.138-138

2019

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Long-term red meat preservation using chilled and frozen storage combinations: A review

Effect of sous vide cooking and ageing on tenderness and water-holding capacity of low-value beef muscles from young and older animals

Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

The effect of forage type on lamb carcass traits, meat quality and sensory traits

Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters

Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum

The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs

Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters

Sensory and Physical Characteristics of M. biceps femoris from Older Cows Using Ginger Powder (Zingibain) and Sous Vide Cooking

A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation

Maternal supplementation of twin bearing ewes with calcium and magnesium alters immune status and weight gain of their lambs

Aspirating cantilevers and reverse sprinklers

Pressure Ulcer Prevalence and Risk Factors During Prolonged Surgical Procedures

Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids

Increased Prostaglandin Response to Oxytocin in Ewes Fed a Diet High in Omega-6 Polyunsaturated Fatty Acids

The effect of extended refrigerated storage on the physicochemical, structural, and microbial quality of sous vide cooked biceps femoris treated with ginger powder (zingibain)

Flameless Candle with Multimedia Capabilities

Potential use of forage-legume intercropping technologies to adapt to climate-change impacts on mixed crop-livestock systems in Africa: a review

Rapid Establishment of a Cold Chain Capacity of –60°C or Colder for the STRIVE Ebola Vaccine Trial During the Ebola Outbreak in Sierra Leone

Effect of calcium and magnesium supplementation on minerals profile, immune responses, and energy profile of ewes and their lambs

A microfluidic device and instrument prototypes for the detection of Escherichia coli in water samples using a phage-based bioluminescence assay

Combining an active transponder system with sprayed n-alkanes to quantify investigative and ingestive grazing behaviour of dairy cattle in pastures treated with slurry

A microfluidic device and instrument prototypes for the detection of in water samples using a phage-based bioluminescence assay

300 Efficacy of the measurements of the vaginal electrical resistance to determine the phase of the estrous cycle in lactating dairy cattle

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