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Processed foods and the nutrition transition: evidence from Asia

Obesity reviews, 2014-07, Vol.15 (7), p.564-577

2014

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Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Food quality and preference, 2017-06, Vol.58, p.94-106

2017

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Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Appetite, 2017-01, Vol.108, p.117-131

2017

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Global environmental change and health: impacts, inequalities, and the health sector

BMJ, 2008-01, Vol.336 (7637), p.191-194

International edition, 2008

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Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

Obesity reviews, 2013-10, Vol.14 (S1), p.24-37

2013

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INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Obesity reviews, 2013-10, Vol.14 (S1), p.1-12

2013

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Monitoring the impacts of trade agreements on food environments

Obesity reviews, 2013-10, Vol.14 (S1), p.120-134

2013

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O1-1.3 The social and environmental determinants of urban health inequities in low and middle income countries: findings from the Rockefeller Foundation Global Research Network on Urban Health Equity

Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A8-A8

Friel, S

2011

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Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

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Governance for planetary health equity—the Planetary Health Equity Hothouse project

The Lancet. Planetary health, 2024-04, Vol.8, p.S15-S15

2024

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Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages

Food policy, 2022-05, Vol.109, p.102270, Article 102270

2022

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How policy actors assert authority in the governance of food marketing policies

Food policy, 2022-07, Vol.110, p.102297, Article 102297

2022

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Learning from the Climate Change Debate to Avoid Polarisation on Negative Emissions

Environmental communication, 2020-01, Vol.14 (1), p.23-35

2020

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Climate change, noncommunicable diseases, and development: the relationships and common policy opportunities

Annual review of public health, 2011-01, Vol.32 (1), p.133-147

2011

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Global health equity: evidence for action on the social determinants of health

Journal of epidemiology and community health (1979), 2008-12, Vol.62 (12), p.1095-1097

2008

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Monitoring food and non-alcoholic beverage promotions to children

Obesity reviews, 2013-10, Vol.14 (S1), p.59-69

2013

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Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Obesity reviews, 2013-10, Vol.14 (S1), p.70-81

2013

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Making Sense of Graphs: Critical Factors Influencing Comprehension and Instructional Implications

Journal for research in mathematics education, 2001-03, Vol.32 (2), p.124-158

2001

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A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Obesity reviews, 2013-10, Vol.14 (S1), p.38-48

2013

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Monitoring the levels of important nutrients in the food supply

Obesity reviews, 2013-10, Vol.14 (S1), p.49-58

2013

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Manufacturing epidemics: industry influence on trade and governance and how to address it

European journal of public health, 2020-09, Vol.30 (Supplement_5)

Friel, S

2020

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Monitoring foods and beverages provided and sold in public sector settings

Obesity reviews, 2013-10, Vol.14 (S1), p.96-107

2013

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The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland

Journal of epidemiology and community health (1979), 2006-12, Vol.60 (12), p.1013-1019

2006

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Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Obesity reviews, 2013-10, Vol.14 (S1), p.13-23

2013

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Socio-demographic predictors of self-rated health in the Republic of Ireland: findings from the National Survey on Lifestyle, Attitudes and Nutrition, SLAN

Social science & medicine (1982), 2003-08, Vol.57 (3), p.477-486

2003

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Processed foods and the nutrition transition: evidence from Asia

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Global environmental change and health: impacts, inequalities, and the health sector

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Monitoring the impacts of trade agreements on food environments

O1-1.3 The social and environmental determinants of urban health inequities in low and middle income countries: findings from the Rockefeller Foundation Global Research Network on Urban Health Equity

Monitoring the price and affordability of foods and diets globally

Governance for planetary health equity—the Planetary Health Equity Hothouse project

Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages

How policy actors assert authority in the governance of food marketing policies

Learning from the Climate Change Debate to Avoid Polarisation on Negative Emissions

Climate change, noncommunicable diseases, and development: the relationships and common policy opportunities

Global health equity: evidence for action on the social determinants of health

Monitoring food and non-alcoholic beverage promotions to children

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Making Sense of Graphs: Critical Factors Influencing Comprehension and Instructional Implications

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

Monitoring the levels of important nutrients in the food supply

Manufacturing epidemics: industry influence on trade and governance and how to address it

Monitoring foods and beverages provided and sold in public sector settings

The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Socio-demographic predictors of self-rated health in the Republic of Ireland: findings from the National Survey on Lifestyle, Attitudes and Nutrition, SLAN

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