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Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Journal of agricultural and food chemistry, 1983-11, Vol.31 (6), p.1240-1244

1983

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Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Journal of agricultural and food chemistry, 1983-11, Vol.31 (6), p.1244-1249

1983

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Comparison of furnace atomization behavior of aluminum from standard and thorium-treated L'vov platforms

Analytical chemistry (Washington), 1986-05, Vol.58 (6), p.1143-1148

1986

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Purified Reference Diets for Weanling Rats: Effects of Biotin and Cellulose

The Journal of nutrition, 1986-09, Vol.116 (9), p.1777-1788

1986

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Trace Element Studies in Weanling Rats: Maternal Diets and Baseline Tissue Mineral Values

The Journal of nutrition, 1984-10, Vol.114 (10), p.1946-1954

1984

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Characterization of Bromine and Chlorine Atomic Emission in a Reduced-Pressure Inductively Coupled (27 MHz) Helium Plasma

Applied spectroscopy, 1985-11, Vol.39 (6), p.930-935

1985

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Evaluation of a Cooled Recirculating Nebulizer for Inductively Coupled Plasma Spectrometry

Applied spectroscopy, 1990-05, Vol.44 (4), p.716-721

1990

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Speciation of Arsenic and Selenium via Anion-Exchange HPLC with Sequential Plasma Emission Detection

Journal of chromatographic science, 1983-09, Vol.21 (9), p.389-393

1983

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Development of a quality assurance program for determination of ultratrace background levels of lead and cadmium in raw agricultural crops by differential pulse anodic stripping voltammetry

Journal of the Association of Official Analytical Chemists, 1984-11, Vol.67 (6), p.1138-1140

1984

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Analysis of drugs in pharmaceuticals, using simple extractions and semiautomated gas-liquid chromatography

Journal of the Association of Official Analytical Chemists, 1972-11, Vol.55 (6), p.1162-1167

Fricke, F L

1972

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Elemental mass spectrometry using a moderate power microwave-induced plasma as an ion source

Journal of analytical atomic spectrometry, 1988, Vol.3 (2), p.319-323

1988

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Analysis of glass in product tampering investigations by inductively coupled plasma atomic emission spectrometry with a hydrofluoric acid resistant torch

Journal of analytical atomic spectrometry, 1989, Vol.4 (1), p.27-31

1989

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Characterization of a Helium/Argon Mixed-Gas Plasma for the Detection of Iodine by Inductively Coupled Plasma Optical Emission Spectroscopy

Applied spectroscopy, 1990-05, Vol.44 (4), p.712-715

1990

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Determination of background levels of lead and cadmium in raw agricultural crops by using differential pulse anodic stripping voltammetry

Journal of the Association of Official Analytical Chemists, 1982-07, Vol.65 (4), p.987-991

1982

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Determination of lead in bonemeal by differential pulse anodic stripping voltammetry using a hydrochloric acid solubilization

Journal of the Association of Official Analytical Chemists, 1983-07, Vol.66 (4), p.985-988

1983

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Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes

Journal of agricultural and food chemistry, 1985-09, Vol.33 (5), p.807-811

1985

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Hydride generation and condensation flame atomic absorption spectroscopic determination of antimony in raw coffee beans and processed coffee

Journal of the Association of Official Analytical Chemists, 1982-01, Vol.65 (5), p.1146-1149

1982

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The Tylenol tampering incident - tracing the source

Analytical chemistry (Washington), 1984-03, Vol.56 (3), p.466A-474A

1984

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Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry

Journal of agricultural and food chemistry, 1981-07, Vol.29 (4), p.792-796

1981

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Determination of polybrominated biphenyl and related compounds by gas-liquid chromatography with a plasma emission detector

Analyst (London), 1980-01, Vol.105 (1256), p.1060-1067

1980

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Microwave-induced plasma coupled to a tantalum-strip vaporization assembly for trace element analysis

Talanta (Oxford), 1976-04, Vol.23 (4), p.317-320

1976

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Quality assurance in the elemental analysis of foods by inductively coupled plasma spectroscopy

Spectrochimica acta. Part B: Atomic spectroscopy, 1984, Vol.39 (5), p.649-655

1984

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Growth and tissue minerals in weanling rats fed purified biotin-free or fiber-free diets

Annals of the New York Academy of Sciences, 1985-06, Vol.447 (1), p.417-419

1985

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Elimination of the argon chloride interference on arsenic speciation in inductively coupled plasma mass spectrometry using ion chromatography

Journal of analytical atomic spectrometry, 1990, Vol.5 (6), p.431

1990

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Planning for exercises of chemical, biological, radiological, and nuclear (CBRN) forensic capabilities

Biosecurity and bioterrorism, 2010-12, Vol.8 (4), p.343-355

2010

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Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat

Comparison of furnace atomization behavior of aluminum from standard and thorium-treated L'vov platforms

Purified Reference Diets for Weanling Rats: Effects of Biotin and Cellulose

Trace Element Studies in Weanling Rats: Maternal Diets and Baseline Tissue Mineral Values

Characterization of Bromine and Chlorine Atomic Emission in a Reduced-Pressure Inductively Coupled (27 MHz) Helium Plasma

Evaluation of a Cooled Recirculating Nebulizer for Inductively Coupled Plasma Spectrometry

Speciation of Arsenic and Selenium via Anion-Exchange HPLC with Sequential Plasma Emission Detection

Development of a quality assurance program for determination of ultratrace background levels of lead and cadmium in raw agricultural crops by differential pulse anodic stripping voltammetry

Analysis of drugs in pharmaceuticals, using simple extractions and semiautomated gas-liquid chromatography

Elemental mass spectrometry using a moderate power microwave-induced plasma as an ion source

Analysis of glass in product tampering investigations by inductively coupled plasma atomic emission spectrometry with a hydrofluoric acid resistant torch

Characterization of a Helium/Argon Mixed-Gas Plasma for the Detection of Iodine by Inductively Coupled Plasma Optical Emission Spectroscopy

Determination of background levels of lead and cadmium in raw agricultural crops by using differential pulse anodic stripping voltammetry

Determination of lead in bonemeal by differential pulse anodic stripping voltammetry using a hydrochloric acid solubilization

Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes

Hydride generation and condensation flame atomic absorption spectroscopic determination of antimony in raw coffee beans and processed coffee

The Tylenol tampering incident - tracing the source

Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry

Determination of polybrominated biphenyl and related compounds by gas-liquid chromatography with a plasma emission detector

Microwave-induced plasma coupled to a tantalum-strip vaporization assembly for trace element analysis

Quality assurance in the elemental analysis of foods by inductively coupled plasma spectroscopy

Growth and tissue minerals in weanling rats fed purified biotin-free or fiber-free diets

Elimination of the argon chloride interference on arsenic speciation in inductively coupled plasma mass spectrometry using ion chromatography

Planning for exercises of chemical, biological, radiological, and nuclear (CBRN) forensic capabilities

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