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Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, Ethiopia

Nutrients, 2023-07, Vol.15 (15), p.3369

2023

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Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala

International journal of agricultural sustainability, 2020-05, Vol.18 (3), p.232-249

2020

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Participation in Higher Education Curricula Development in Armenia and Possible Effects for the Labour Market—The Case of an “Organic Agriculture” Master’s Program

Social sciences (Basel), 2021-09, Vol.10 (9), p.331

2021

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Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation

Frontiers in sustainable food systems, 2022-05, Vol.6

2022

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Biomass contribution and nutrient recycling of organic matter management practices in tropical smallholder annual farming systems

Acta agriculturae Scandinavica. Section B, Soil and plant science, 2022-12, Vol.72 (1), p.945-956

2022

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Can multicriteria assessment tools help build trust into organic products?

Ecology and society, 2014-12, Vol.19 (4), p.5, Article art5

2014

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Short-term trade-offs of organic matter management strategies for smallholder farms

Frontiers in sustainable food systems, 2022-11, Vol.6

2022

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How do you teach transdisciplinary competences for food and farming systems research? Insights from the course “System Analysis and Scenario Technique”

Open agriculture, 2018-12, Vol.3 (1), p.553-566

2018

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Crop rotation and organic matter application restore soil health and productivity of degraded highland crop farms in northwest Ethiopia

Cogent food & agriculture, 2020, Vol.6 (1), p.1831124

2020

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Data on the current state of modular systems in a highly dynamic environment: Empirical analyses in the manufacturing industry and automotive industry of Germany

Data in brief, 2019-12, Vol.27, p.104552-104552, Article 104552

2019

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Re-Thinking Organic Food and Farming in a Changing World

1, 2014

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Körnerleguminosen in Mischkulturen mit Leindotter (Camelina sativa) im Ökologischen Landbau unter pannonischen Standortbedingungen

Journal für Kulturpflanzen, 2010-11, Vol.62 (11)

2010

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Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison

Agriculture and human values, 2018-03, Vol.35 (1), p.83-97

2018

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Women in agriculture: pathways of pesticide exposure, potential health risks and vulnerability in sub-Saharan Africa

Environmental sciences Europe, 2022-12, Vol.34 (1), Article 89

2022

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Productivity improvement of bread wheat ( Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands

Renewable agriculture and food systems, 2022-08, Vol.37 (4), p.337-349

2022

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Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna

Journal of cleaner production, 2022-07, Vol.359, p.132064, Article 132064

2022

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Environmentally Sound Agriculture Between Transformation and Conformation: The Changing Portrayal of the Growing Organic Farming Movement in Austria's Newspaper Coverage

Environmental communication, 2021-05, Vol.15 (4), p.495-513

2021

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Pesticide Use Practices among Female Headed Households in the Amhara Region, Ethiopia

Sustainability, 2022-11, Vol.14 (22), p.15215

2022

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Co-production of knowledge in transdisciplinary doctoral theses on landscape development—An analysis of actor roles and knowledge types in different research phases

Landscape and urban planning, 2012-03, Vol.105 (1-2), p.106-117

2012

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Productivity improvement of bread wheat ( Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM

Renewable agriculture and food systems, 2022-08, Vol.37 (4), p.369-369

2022

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Embedding sustainable diets into urban food strategies: A multi-actor approach

Geoforum, 2021-06, Vol.122, p.11-21

2021

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Sustainable Shift from Centralized to Participatory Higher Education in Post-Soviet Countries: A Systematic Literature Review

Sustainability, 2021-05, Vol.13 (10), p.5536

2021

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From Schnitzel to Sustainability: Shifting Values at Vienna’s Urban Farmers Markets

Sustainability, 2021-08, Vol.13 (15), p.8327

2021

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Small-scale biogas facilities to enhance nutrient flows in rural Africa—relevance, acceptance, and implementation challenges in Ethiopia

Organic agriculture, 2021-06, Vol.11 (2), p.231-244

2021

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Seven myths of organic agriculture and food research

Organic agriculture, 2019-09, Vol.9 (3), p.263-273

2019

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Dietary Behaviour and Sociocultural Determinants of Dietary Diversity among Rural Women of Reproductive Age: A Case of Amhara Region, Ethiopia

Do community seed banks contribute to the social-ecological resilience of communities? A case-study from western Guatemala

Participation in Higher Education Curricula Development in Armenia and Possible Effects for the Labour Market—The Case of an “Organic Agriculture” Master’s Program

Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation

Biomass contribution and nutrient recycling of organic matter management practices in tropical smallholder annual farming systems

Can multicriteria assessment tools help build trust into organic products?

Short-term trade-offs of organic matter management strategies for smallholder farms

How do you teach transdisciplinary competences for food and farming systems research? Insights from the course “System Analysis and Scenario Technique”

Crop rotation and organic matter application restore soil health and productivity of degraded highland crop farms in northwest Ethiopia

Data on the current state of modular systems in a highly dynamic environment: Empirical analyses in the manufacturing industry and automotive industry of Germany

Re-Thinking Organic Food and Farming in a Changing World

Körnerleguminosen in Mischkulturen mit Leindotter (Camelina sativa) im Ökologischen Landbau unter pannonischen Standortbedingungen

Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison

Women in agriculture: pathways of pesticide exposure, potential health risks and vulnerability in sub-Saharan Africa

Productivity improvement of bread wheat ( Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands

Demand side options to reduce greenhouse gas emissions and the land footprint of urban food systems: A scenario analysis for the City of Vienna

Environmentally Sound Agriculture Between Transformation and Conformation: The Changing Portrayal of the Growing Organic Farming Movement in Austria's Newspaper Coverage

Pesticide Use Practices among Female Headed Households in the Amhara Region, Ethiopia

Co-production of knowledge in transdisciplinary doctoral theses on landscape development—An analysis of actor roles and knowledge types in different research phases

Productivity improvement of bread wheat ( Triticum aestivum L.) through crop rotation and organic matter application in degraded crop farms of Ethiopian highlands – CORRIGENDUM

Embedding sustainable diets into urban food strategies: A multi-actor approach

Sustainable Shift from Centralized to Participatory Higher Education in Post-Soviet Countries: A Systematic Literature Review

From Schnitzel to Sustainability: Shifting Values at Vienna’s Urban Farmers Markets

Small-scale biogas facilities to enhance nutrient flows in rural Africa—relevance, acceptance, and implementation challenges in Ethiopia

Seven myths of organic agriculture and food research

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