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Mass spectrometry approaches to ensure food safety

Analytical methods, 2020-03, Vol.12 (9), p.1148-1162

2020

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Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6303-6326

2010

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Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

Journal of Chromatography A, 2011-07, Vol.1218 (28), p.4349-4356

2011

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Simultaneous analysis of antibiotics in biological samples by ultra high performance liquid chromatography-tandem mass spectrometry

Journal of pharmaceutical and biomedical analysis, 2014-02, Vol.89, p.203-212

2014

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Development and validation of an ultra-high performance liquid chromatography–tandem mass-spectrometry (UHPLC–MS/MS) method for the simultaneous determination of neurotransmitters in rat brain samples

Journal of neuroscience methods, 2011-06, Vol.198 (2), p.187-194

2011

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Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

Food chemistry, 2012-10, Vol.134 (4), p.2465-2472

2012

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Recent applications of chromatography for analysis of contaminants in cannabis products: a review

Pest management science, 2022-01, Vol.78 (1), p.19-29

2022

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Comparison of several extraction techniques for multiclass analysis of veterinary drugs in eggs using ultra-high pressure liquid chromatography–tandem mass spectrometry

Analytica chimica acta, 2010-02, Vol.661 (2), p.150-160

2010

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Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Food chemistry, 2009-12, Vol.117 (4), p.705-712

2009

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Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses

Food analytical methods, 2023-08, Vol.16 (8), p.1413-1421

2023

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Fast analysis of polyphenols in royal jelly products using automated TurboFlow™-liquid chromatography–Orbitrap high resolution mass spectrometry

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-12, Vol.973, p.17-28

2014

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Compensation for matrix effects in gas chromatography–tandem mass spectrometry using a single point standard addition

Journal of Chromatography A, 2009-06, Vol.1216 (23), p.4798-4808

2009

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Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry

Foods, 2023-02, Vol.12 (4), p.739

2023

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Study of the occurrence of tropane alkaloids in animal feed using LC-HRMS

Analytical methods, 2018-01, Vol.1 (27), p.334-3346

2018

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Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

Food chemistry, 2022-11, Vol.393, p.133377-133377, Article 133377

2022

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Target and Suspect Analysis with High-Resolution Mass Spectrometry for the Exhaustive Monitoring of PCBs and Pesticides in Posidonia oceanica Meadows and Sediments

Chemosensors, 2022-12, Vol.10 (12), p.531

2022

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Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2012-05, Vol.60 (21), p.5324-5329

2012

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Development of fast screening methods for the analysis of veterinary drug residues in milk by liquid chromatography-triple quadrupole mass spectrometry

Analytical & bioanalytical chemistry (Print), 2010-08, Vol.397 (7), p.2777-2790

2010

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Multiresidue analysis of pesticides in animal liver by gas chromatography using triple quadrupole tandem mass spectrometry

Journal of Chromatography A, 2007-06, Vol.1153 (1), p.194-202

2007

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Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)

Critical reviews in food science and nutrition, 2022-07, Vol.62 (19), p.5224-5244

2022

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Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

Food research international, 2021-12, Vol.150, p.110722-110722, Article 110722

2021

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Degradation study of the trans-cinnamaldehyde and limonene biopesticides and their metabolites in cucumber by GC and UHPLC-HRMS: Laboratory and greenhouse studies

Food chemistry, 2024-06, Vol.442, p.138443-138443, Article 138443

2024

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Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

Food chemistry, 2024-02, Vol.434, p.137555-137555, Article 137555

2024

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Potentiality of Gas Chromatography−Triple Quadrupole Mass Spectrometry in Vanguard and Rearguard Methods of Pesticide Residues in Vegetables

Analytical chemistry (Washington), 2005-07, Vol.77 (14), p.4640-4648

2005

Volltextzugriff (PDF)

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020

Food reviews international, 2023-02, Vol.39 (2), p.1110-1136

2023

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Mass spectrometry approaches to ensure food safety

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

Simultaneous analysis of antibiotics in biological samples by ultra high performance liquid chromatography-tandem mass spectrometry

Development and validation of an ultra-high performance liquid chromatography–tandem mass-spectrometry (UHPLC–MS/MS) method for the simultaneous determination of neurotransmitters in rat brain samples

Analysis of phenolic compounds in olive oil by solid-phase extraction and ultra high performance liquid chromatography–tandem mass spectrometry

Recent applications of chromatography for analysis of contaminants in cannabis products: a review

Comparison of several extraction techniques for multiclass analysis of veterinary drugs in eggs using ultra-high pressure liquid chromatography–tandem mass spectrometry

Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses

Fast analysis of polyphenols in royal jelly products using automated TurboFlow™-liquid chromatography–Orbitrap high resolution mass spectrometry

Compensation for matrix effects in gas chromatography–tandem mass spectrometry using a single point standard addition

Unified Method for Target and Non-Target Monitoring of Pesticide Residues in Fruits and Fruit Juices by Gas Chromatography-High Resolution Mass Spectrometry

Study of the occurrence of tropane alkaloids in animal feed using LC-HRMS

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

Target and Suspect Analysis with High-Resolution Mass Spectrometry for the Exhaustive Monitoring of PCBs and Pesticides in Posidonia oceanica Meadows and Sediments

Simultaneous Determination of Four Biogenic and Three Volatile Amines in Anchovy by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

Development of fast screening methods for the analysis of veterinary drug residues in milk by liquid chromatography-triple quadrupole mass spectrometry

Multiresidue analysis of pesticides in animal liver by gas chromatography using triple quadrupole tandem mass spectrometry

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

Degradation study of the trans-cinnamaldehyde and limonene biopesticides and their metabolites in cucumber by GC and UHPLC-HRMS: Laboratory and greenhouse studies

Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

Potentiality of Gas Chromatography−Triple Quadrupole Mass Spectrometry in Vanguard and Rearguard Methods of Pesticide Residues in Vegetables

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020

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