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Brain Death: Knowledge of Future Brazilian Physicians

Transplantation proceedings, 2017-05, Vol.49 (4), p.750-755

2017

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Physico-chemical properties of seed xyloglucans from different sources

Carbohydrate polymers, 2005-06, Vol.60 (4), p.507-514

2005

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Amylose contents, rheological properties and gelatinization kinetics of yam ( Dioscorea alata) and cassava ( Manihot utilissima) starches

Carbohydrate polymers, 2004, Vol.55 (1), p.3-8

2004

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Organ and Tissue Donation for Transplantation From Fatal Trauma Victims

Transplantation proceedings, 2015-05, Vol.47 (4), p.874-878

2015

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Causes of Organ Donation Failure in Brazil

Transplantation proceedings, 2012-10, Vol.44 (8), p.2280-2282

2012

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HOT PEPPER SEED PRIMING AND GERMINATION AT DIFFERENT TEMPERATURES

Acta horticulturae, 2012 (932), p.341-343

2012

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PHYSIOLOGICAL SEED QUALITY AND STAND ESTABLISHMENT OF HOT PEPPER (CAPSICUM BACCATUM L. VAR. PENDULUM) UNDER TROPICAL CONDITIONS

Acta horticulturae, 2011 (898), p.307-310

2011

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Tuning Fe3O4 nanoparticle dispersion through pH in PVA/guar gum/electrospun membranes

Carbohydrate polymers, 2015-12, Vol.134, p.775-783

2015

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Evaluation of processing tomato seed quality using different vigor tests

Acta horticulturae, 2019-01 (1249), p.175-180

2019

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Recovery of onion seeds treated by thermotherapy and submitted to osmoconditioning

Acta horticulturae, 2018 (1204), p.133-138

2018

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Performance optimization of the MGB hydrological model for multi-core and GPU architectures

Environmental modelling & software : with environment data news, 2022-02, Vol.148, p.105271, Article 105271

2022

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Seed size, physiological quality and brassica transplant development

Acta horticulturae, 2018 (1204), p.223-228

2018

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Tuning Fe 3 O 4 nanoparticle dispersion through pH in PVA/guar gum/electrospun membranes

Carbohydrate polymers, 2015-12, Vol.134, p.775-783

2015

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Influence of amount and arrangement of pollinated flowers on squash hybrid seed production

Acta horticulturae, 2017 (1151), p.189-194

2017

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Effects of iota-carrageenan on the rheological properties of starches

Carbohydrate polymers, 2006-07, Vol.65 (1), p.49-57

2006

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Four-dimensional magnetic resonance flow analysis clarifies paradoxical symptoms in a patient with aortic bypass and retrograde flow mimicking subclavian steal

Circulation (New York, N.Y.), 2012-02, Vol.125 (6), p.e347-e349

2012

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Performance Optimization and Scalability Analysis of the MGB Hydrological Model

2020 IEEE 27th International Conference on High Performance Computing, Data, and Analytics (HiPC), 2020, p.31-40

2020

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A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches

Carbohydrate polymers, 2003, Vol.51 (1), p.25-32

2003

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Germination of Ravenala madagascariensis (Strelitziaceae) seeds submitted to chemical scarification

Seed science and technology, 2013-04, Vol.41 (1), p.154-157

2013

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DETECTION OF TOMATO MOSAIC VIRUS IN TOMATO SEED AND TREATMENT BY THERMOTHERAPY

Acta horticulturae, 2011 (917), p.303-308

2011

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Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin

Carbohydrate polymers, 2002-08, Vol.49 (2), p.167-175

2002

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Diversidade e abundância de flebotomíneos do gênero Lutzomyia (Diptera: Psychodidae) em áreas de mata do nordeste de Manacapuru, AM

Neotropical entomology, 2007, Vol.36 (1), p.138-144

2007

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Viability of eggplant pollen

Crop breeding and applied biotechnology, 2009-01, Vol.9 (4), p.320-327

2009

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Physico–chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex

Carbohydrate polymers, 2003, Vol.54 (3), p.287-295

2003

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Effect of the oxidation level on the thermogravimetric kinetics of an oxidized galactoxyloglucan from Hymenaea courbaril (Jatobá) seeds

Thermochimica acta, 2004-01, Vol.409 (1), p.41-47

2004

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Brain Death: Knowledge of Future Brazilian Physicians

Physico-chemical properties of seed xyloglucans from different sources

Amylose contents, rheological properties and gelatinization kinetics of yam ( Dioscorea alata) and cassava ( Manihot utilissima) starches

Organ and Tissue Donation for Transplantation From Fatal Trauma Victims

Causes of Organ Donation Failure in Brazil

HOT PEPPER SEED PRIMING AND GERMINATION AT DIFFERENT TEMPERATURES

PHYSIOLOGICAL SEED QUALITY AND STAND ESTABLISHMENT OF HOT PEPPER (CAPSICUM BACCATUM L. VAR. PENDULUM) UNDER TROPICAL CONDITIONS

Tuning Fe3O4 nanoparticle dispersion through pH in PVA/guar gum/electrospun membranes

Evaluation of processing tomato seed quality using different vigor tests

Recovery of onion seeds treated by thermotherapy and submitted to osmoconditioning

Performance optimization of the MGB hydrological model for multi-core and GPU architectures

Seed size, physiological quality and brassica transplant development

Tuning Fe 3 O 4 nanoparticle dispersion through pH in PVA/guar gum/electrospun membranes

Influence of amount and arrangement of pollinated flowers on squash hybrid seed production

Effects of iota-carrageenan on the rheological properties of starches

Four-dimensional magnetic resonance flow analysis clarifies paradoxical symptoms in a patient with aortic bypass and retrograde flow mimicking subclavian steal

Performance Optimization and Scalability Analysis of the MGB Hydrological Model

A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches

Germination of Ravenala madagascariensis (Strelitziaceae) seeds submitted to chemical scarification

DETECTION OF TOMATO MOSAIC VIRUS IN TOMATO SEED AND TREATMENT BY THERMOTHERAPY

Adsorption behavior of oxidized galactomannans onto amino-terminated surfaces and their interaction with bovine serum albumin

Diversidade e abundância de flebotomíneos do gênero Lutzomyia (Diptera: Psychodidae) em áreas de mata do nordeste de Manacapuru, AM

Viability of eggplant pollen

Physico–chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex

Effect of the oxidation level on the thermogravimetric kinetics of an oxidized galactoxyloglucan from Hymenaea courbaril (Jatobá) seeds

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