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Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

Food and chemical toxicology, 2018-01, Vol.111, p.189-205

2018

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Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices

Food research international, 2023-06, Vol.168, p.112727-112727, Article 112727

2023

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From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Food control, 2020-07, Vol.113, p.107167, Article 107167

2020

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Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved

Food research international, 2021-03, Vol.141, p.110114, Article 110114

2021

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Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

Journal of agricultural and food chemistry, 2018-08, Vol.66 (33), p.8824-8831

2018

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Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain

Current opinion in food science, 2021-10, Vol.41, p.1-7

2021

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Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking

Food control, 2019-02, Vol.96, p.456-462

2019

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Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Food science & technology, 2020-11, Vol.133, p.110108, Article 110108

2020

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Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

International journal of food microbiology, 2017-01, Vol.241, p.181-190

2017

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Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain

International journal of food microbiology, 2023-11, Vol.405, p.110387-110387, Article 110387

2023

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Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage

International journal of food microbiology, 2022-07, Vol.372, p.109695, Article 109695

2022

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The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins

Food and chemical toxicology, 2019-11, Vol.133, p.110756-110756, Article 110756

2019

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Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-26

2024

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Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate

Food control, 2022-09, Vol.139, p.109064, Article 109064

2022

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Sodium reduction in margarine using NaCl substitutes

Anais da Academia Brasileira de Ciências, 2017-01, Vol.89 (3 Suppl), p.2505-2513

2017

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A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Scientific reports, 2018-10, Vol.8 (1), p.14573-11, Article 14573

2018

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Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Scientific reports, 2019-04, Vol.9 (1), p.6803-6803, Article 6803

2019

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O discurso religioso e violento em O conto da aia: o embate de vozes em A cerimônia

Miguilim : revista eletrônica do NETLLI, 2020-12, Vol.9 (3)

Freire, Luísa

2020

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Reuse of sorbitol solution in pulsed vacuum osmotic dehydration of yacon (Smallanthus sonchifolius)

Journal of food processing and preservation, 2017-12, Vol.41 (6), p.e13306-n/a

2017

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Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

Frontiers in microbiology, 2021-04, Vol.12, p.655386-655386

2021

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A origem e o sintoma: dos tempos de Freud aos dias de hoje

Ágora (Rio de Janeiro, Brazil), 2021-12, Vol.24 (3), p.46-54

2021

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Editorial overview of special issue 'VSI: Mycotoxins in foods'

Food research international, 2024-01, Vol.175, p.113691-113691, Article 113691

2024

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Percepción de las dimensiones del flujo e influencia de la variable sexo en deportistas escolares de balonmano: un estudio transversal

Retos (Madrid), 2024-01, Vol.51, p.1110

2024

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Echocardiography of a woman after valve intervention

Heart (British Cardiac Society), 2014-10, Vol.100 (19), p.1497-1497

2014

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Availability, accessibility and delivery to patients of the 28 orphan medicines approved by the European Medicine Agency for hereditary metabolic diseases in the MetabERN network

Orphanet journal of rare diseases, 2020-01, Vol.15 (1), p.3-3, Article 3

2020

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Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

Non-thermal emerging processing Technologies: Mitigation of microorganisms and mycotoxins, sensory and nutritional properties maintenance in clean label fruit juices

From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products

Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain

Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking

Occurrence and enumeration of rope-producing spore forming bacteria in flour and their spoilage potential in different bread formulations

Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain

Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage

The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins

Essential oils: An eco‐friendly alternative for controlling toxigenic fungi in cereal grains

Growth/no-growth modeling to control the spoilage of chocolate cake by Penicillium citrinum LMQA_053: Impact of pH, water activity, temperature, and different concentrations of calcium propionate and potassium sorbate

Sodium reduction in margarine using NaCl substitutes

A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

Author Correction: A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based medium

O discurso religioso e violento em O conto da aia: o embate de vozes em A cerimônia

Reuse of sorbitol solution in pulsed vacuum osmotic dehydration of yacon (Smallanthus sonchifolius)

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

A origem e o sintoma: dos tempos de Freud aos dias de hoje

Editorial overview of special issue 'VSI: Mycotoxins in foods'

Percepción de las dimensiones del flujo e influencia de la variable sexo en deportistas escolares de balonmano: un estudio transversal

Echocardiography of a woman after valve intervention

Availability, accessibility and delivery to patients of the 28 orphan medicines approved by the European Medicine Agency for hereditary metabolic diseases in the MetabERN network

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