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Initial oxidation products in the metabolism of pyrene, anthracene, fluorene, and dibenzothiophene by the white rot fungus Pleurotus ostreatus

Applied and Environmental Microbiology, 1996-07, Vol.62 (7), p.2554-2559

1996

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Users of ‘diet’ drinks who think that sweetness is calories

Appetite, 2010-08, Vol.55 (1), p.152-155

2010

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Changes in the capacity of visual working memory in 5- to 10-year-olds

Journal of experimental child psychology, 2006-09, Vol.95 (1), p.18-26

2006

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Effect of Aloe vera whole leaf extract on short chain fatty acids production by Bacteroides fragilis, Bifidobacterium infantis and Eubacterium limosum

Letters in applied microbiology, 2008-05, Vol.46 (5), p.575-580

2008

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fungus Pestalotiopsis guepini as a model for biotransformation of ciprofloxacin and norfloxacin

Applied microbiology and biotechnology, 2001-08, Vol.56 (3/4), p.474-477

2001

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Gendering and Diversifying the Research Pipeline: A Quantitative Feminist Geographical Approach to Gender in Higher Education

Annals of the American Association of Geographers, 2023-04, Vol.113 (4), p.817-833

2023

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Metabolism of phenanthrene by the white rot fungus Pleurotus ostreatus

Applied and Environmental Microbiology, 1996-07, Vol.62 (7), p.2547-2553

1996

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Microbiological Transformation of Enrofloxacin by the Fungus Mucor ramannianus

Applied and Environmental Microbiology, 2000-06, Vol.66 (6), p.2664-2667

2000

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Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

Journal of Chromatography A, 2000-08, Vol.888 (1), p.85-92

2000

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Identification of metabolites from the degradation of fluoranthene by Mycobacterium sp. strain PYR-1

Applied and Environmental Microbiology, 1993-03, Vol.59 (3), p.800-806

1993

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A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma

Appetite, 2010-12, Vol.55 (3), p.738-741

2010

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Degradation of Phenanthrene and Anthracene by Cell Suspensions of Mycobacterium sp. Strain PYR-1

Applied and Environmental Microbiology, 2001-04, Vol.67 (4), p.1476-1483

2001

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Degradation of biphenyl by Mycobacterium sp. strain PYR-1

Applied microbiology and biotechnology, 2002-03, Vol.58 (3), p.364-369

2002

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Cytotoxicity of Linoleic Acid Diols to Renal Proximal Tubular Cells

Toxicology and applied pharmacology, 1997-09, Vol.146 (1), p.53-59

1997

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Identification of metabolites produced from N-phenylpiperazine by Mycobacterium spp

Journal of industrial microbiology & biotechnology, 2007-03, Vol.34 (3), p.219-224

2007

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Assessment of kavalactones in kava beverage products and aqueous infusions

Journal of food science, 2006-08, Vol.71 (6), p.C345-C351

2006

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Metabolism of phenanthrene by Phanerochaete chrysosporium

Applied and Environmental Microbiology, 1991-11, Vol.57 (11), p.3310-3316

1991

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Pyrene degradation by a Mycobacterium sp.: identification of ring oxidation and ring fission products

Applied and Environmental Microbiology, 1988-10, Vol.54 (10), p.2556-2565

1988

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Building Object Representations From Parts: Tests of a Stochastic Sampling Model

Journal of experimental psychology. Human perception and performance, 1999-08, Vol.25 (4), p.904-926

1999

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Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3248-3258

2005

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Biotransformation of isoquinoline, phenanthridine, phthalazine, quinazoline, and quinoxaline by Streptomyces viridosporus

Applied microbiology and biotechnology, 1998-04, Vol.49 (4), p.445-449

1998

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Metabolism of the veterinary fluoroquinolone sarafloxacin by the fungus Mucor ramannianus

Journal of industrial microbiology & biotechnology, 2001-03, Vol.26 (3), p.140-144

2001

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Metabolism of 2-amino-alpha-carboline. A food-borne heterocyclic amine mutagen and carcinogen by human and rodent liver microsomes and by human cytochrome P4501A2

Drug metabolism and disposition, 1996-04, Vol.24 (4), p.395

1996

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Regioselective transformation of ciprofloxacin to N-acetylciprofloxacin by the fungus Mucor ramannianus

FEMS microbiology letters, 1999-08, Vol.177 (1), p.131-135

1999

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Identification of Aminobiphenyl Derivatives in Commercial Hair Dyes

Chemical research in toxicology, 2003-09, Vol.16 (9), p.1162-1173

2003

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Initial oxidation products in the metabolism of pyrene, anthracene, fluorene, and dibenzothiophene by the white rot fungus Pleurotus ostreatus

Users of ‘diet’ drinks who think that sweetness is calories

Changes in the capacity of visual working memory in 5- to 10-year-olds

Effect of Aloe vera whole leaf extract on short chain fatty acids production by Bacteroides fragilis, Bifidobacterium infantis and Eubacterium limosum

fungus Pestalotiopsis guepini as a model for biotransformation of ciprofloxacin and norfloxacin

Gendering and Diversifying the Research Pipeline: A Quantitative Feminist Geographical Approach to Gender in Higher Education

Metabolism of phenanthrene by the white rot fungus Pleurotus ostreatus

Microbiological Transformation of Enrofloxacin by the Fungus Mucor ramannianus

Evaluation of major active components in St. John’s Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation

Identification of metabolites from the degradation of fluoranthene by Mycobacterium sp. strain PYR-1

A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma

Degradation of Phenanthrene and Anthracene by Cell Suspensions of Mycobacterium sp. Strain PYR-1

Degradation of biphenyl by Mycobacterium sp. strain PYR-1

Cytotoxicity of Linoleic Acid Diols to Renal Proximal Tubular Cells

Identification of metabolites produced from N-phenylpiperazine by Mycobacterium spp

Assessment of kavalactones in kava beverage products and aqueous infusions

Metabolism of phenanthrene by Phanerochaete chrysosporium

Pyrene degradation by a Mycobacterium sp.: identification of ring oxidation and ring fission products

Building Object Representations From Parts: Tests of a Stochastic Sampling Model

Quantitation of Carcinogenic Heterocyclic Aromatic Amines and Detection of Novel Heterocyclic Aromatic Amines in Cooked Meats and Grill Scrapings by HPLC/ESI-MS

Biotransformation of isoquinoline, phenanthridine, phthalazine, quinazoline, and quinoxaline by Streptomyces viridosporus

Metabolism of the veterinary fluoroquinolone sarafloxacin by the fungus Mucor ramannianus

Metabolism of 2-amino-alpha-carboline. A food-borne heterocyclic amine mutagen and carcinogen by human and rodent liver microsomes and by human cytochrome P4501A2

Regioselective transformation of ciprofloxacin to N-acetylciprofloxacin by the fungus Mucor ramannianus

Identification of Aminobiphenyl Derivatives in Commercial Hair Dyes

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