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Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis

Social science & medicine (1982), 2022-02, Vol.294, p.114696-114696, Article 114696

2022

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A Team-based Approach to Open Coding: Considerations for Creating Intercoder Consensus

Field methods, 2019-05, Vol.31 (2), p.116-130

2019

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Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations

Journal of the Academy of Nutrition and Dietetics, 2016-07, Vol.116 (7), p.1136-1155

2016

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Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail

Public health nutrition, 2021-07, Vol.24 (10), p.2975-2986

2021

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Association between ambient air pollution and county-level cardiovascular mortality in the United States by social deprivation index

The American heart journal, 2021-05, Vol.235, p.125-131

2021

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Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Journal of community health, 2021-02, Vol.46 (1), p.1-12

2021

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Spatial availability of federally qualified health centers and disparities in health services utilization in medically underserved areas

Social science & medicine (1982), 2023-07, Vol.328, p.116009-116009, Article 116009

2023

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A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

Preventive medicine, 2013-05, Vol.56 (5), p.288-292

2013

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Identification of factors related to food insecurity and the implications for social determinants of health screenings

BMC public health, 2021-07, Vol.21 (1), p.1-1410, Article 1410

2021

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A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it

Health & place, 2021-05, Vol.69, p.102564-102564, Article 102564

2021

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A win-win for all of us": COVID-19 sheds light on the essentialness of child care as key infrastructure

Early childhood research quarterly, 2023-01, Vol.63, p.113-120

2023

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Public Health Literacy Defined

American journal of preventive medicine, 2009-05, Vol.36 (5), p.446-451

2009

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Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings

International journal of environmental research and public health, 2022-04, Vol.19 (9), p.4977

2022

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Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention

American journal of preventive medicine, 2021-08, Vol.61 (2), p.192-200

2021

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Food system dynamics structuring nutrition equity in racialized urban neighborhoods

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1027-1038

2022

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Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina

Ethnicity & health, 2018-04, Vol.23 (3), p.276-292

2018

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Local Food Environments: They’re All Stocked Differently

American journal of community psychology, 2009-12, Vol.44 (3-4), p.382-393

Freedman, Darcy A.

2009

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The Eating Identity Type Inventory (EITI). Development and associations with diet

Appetite, 2013-10, Vol.69, p.15-22

2013

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Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality

Journal of urban health, 2009-11, Vol.86 (6), p.825-838

2009

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Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach

Scientific reports, 2023-02, Vol.13 (1), p.2978-2978, Article 2978

2023

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Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions

The Journal of school health, 2019-05, Vol.89 (5), p.373-381

2019

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Racialized Experiences Differentiate Food Security Among African American Adults

Nursing research (New York), 2021-09, Vol.70 (5S Suppl 1), p.S13-S20

2021

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Indicators of readiness and capacity for implementation of healthy food retail interventions

Journal of agriculture, food systems, and community development, 2021-07, Vol.10 (3), p.1-17

2021

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Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs

American journal of preventive medicine, 2017-09, Vol.53 (3), p.316-326

2017

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Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries

Journal of nutritional science (Cambridge), 2023-07, Vol.12, p.e81-e81, Article e81

2023

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Health outcomes in redlined versus non-redlined neighborhoods: A systematic review and meta-analysis

A Team-based Approach to Open Coding: Considerations for Creating Intercoder Consensus

Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations

Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail

Association between ambient air pollution and county-level cardiovascular mortality in the United States by social deprivation index

Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents

Spatial availability of federally qualified health centers and disparities in health services utilization in medically underserved areas

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

Identification of factors related to food insecurity and the implications for social determinants of health screenings

A relational approach to evaluate food environments finds that the proximate food environment matters for those who use it

A win-win for all of us": COVID-19 sheds light on the essentialness of child care as key infrastructure

Public Health Literacy Defined

Understanding SNAP Recipient Characteristics to Guide Equitable Expansion of Nutrition Incentive Programs in Diverse Food Retail Settings

Elevated Dietary Inflammation Among Supplemental Nutrition Assistance Program Recipients Provides Targets for Precision Public Health Intervention

Food system dynamics structuring nutrition equity in racialized urban neighborhoods

Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina

Local Food Environments: They’re All Stocked Differently

The Eating Identity Type Inventory (EITI). Development and associations with diet

Access to Healthful Foods among an Urban Food Insecure Population: Perceptions versus Reality

Risk factors and geographic disparities in premature cardiovascular mortality in US counties: a machine learning approach

Identifying Indicators of Readiness and Capacity for Implementing Farm‐to‐School Interventions

Racialized Experiences Differentiate Food Security Among African American Adults

Indicators of readiness and capacity for implementation of healthy food retail interventions

Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs

Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries

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