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Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

Journal of applied microbiology, 2017-03, Vol.122 (3), p.809-816

2017

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Molecular Characterization of an Antibiotic Resistance Gene Cluster of Salmonella typhimurium DT104

Antimicrobial agents and chemotherapy, 1999-04, Vol.43 (4), p.846-849

1999

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Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates

Epidemiology and infection, 2015-02, Vol.143 (3), p.505-514

2015

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Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

Journal of applied microbiology, 2016-11, Vol.121 (5), p.1416-1426

2016

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Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006

Applied and Environmental Microbiology, 2008-02, Vol.74 (4), p.1268-1272

2008

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Biofilms in the food and beverage industries

1, 2009

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A multiplex polymerase chain reaction assay for rapid detection and identification of Escherichia coli O157:H7 in foods and bovine feces

Journal of food protection, 2000-08, Vol.63 (8), p.1032-1037

2000

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Detection of Escherichia coli O157:H7 by multiplex PCR

Journal of Clinical Microbiology, 1995-08, Vol.33 (8), p.2188-2191

1995

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A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles

Journal of food protection, 2002-02, Vol.65 (2), p.266-273

2002

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Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

Applied and Environmental Microbiology, 2004-03, Vol.70 (3), p.1830-1832

2004

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Quorum sensing: a primer for food microbiologists

Journal of food protection, 2004-05, Vol.67 (5), p.1053-1070

2004

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Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

Applied and Environmental Microbiology, 1999, Vol.65 (1), p.1-5

1999

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Tracing pathogens in the food chain

1, 2011

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Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens

Journal of food science, 2004-04, Vol.69 (3), p.FMS72-FMS78

2004

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Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin

Journal of food protection, 2003-11, Vol.66 (11), p.2023-2031

2003

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PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

Journal of food science, 2009, Vol.74 (1), p.M37-M40

2009

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Detection of Escherichia coli O157:H7 using a surface plasmon resonance biosensor

Biotechnology techniques, 1998-07, Vol.12 (7), p.571-576

1998

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Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitro

Journal of food protection, 2003-07, Vol.66 (7), p.1115-1125

FRATAMICO, Pina M

2003

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Construction and characterization of Escherichia coli O157:H7 strains expressing firefly luciferase and green fluorescent protein and their use in survival studies

Journal of food protection, 1997-10, Vol.60 (10), p.1167-1173

1997

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Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

Journal of food protection, 1996-05, Vol.59 (5), p.453-459

1996

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Comparison of an immunochromatographic method and the TaqMan® E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching

Journal of industrial microbiology & biotechnology, 2001-08, Vol.27 (2), p.129-134

2001

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Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR

Journal of industrial microbiology & biotechnology, 1998-09, Vol.21 (3), p.92-98

1998

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Evaluation of an enzyme-linked immunosorbent assay, direct immunofluorescent filter technique, and multiplex polymerase chain reaction for detection of Escherichia coli O157:H7 seeded in beef carcass wash water

Journal of food protection, 1998-08, Vol.61 (8), p.934-938

1998

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Virulence of an Escherichia coli O157:H7 sorbitol-positive mutant

Applied and Environmental Microbiology, 1993-12, Vol.59 (12), p.4245-4252

1993

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Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods

Applied and Environmental Microbiology, 2002-09, Vol.68 (9), p.4666-4671

2002

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Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef

Molecular Characterization of an Antibiotic Resistance Gene Cluster of Salmonella typhimurium DT104

Shiga toxin-producing E. coli (STEC) in swine: prevalence over the finishing period and characteristics of the STEC isolates

Survival and expression of acid resistance genes in Shiga toxin‐producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid

Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006

Biofilms in the food and beverage industries

A multiplex polymerase chain reaction assay for rapid detection and identification of Escherichia coli O157:H7 in foods and bovine feces

Detection of Escherichia coli O157:H7 by multiplex PCR

A multiplex polymerase chain reaction for the differentiation of Campylobacter jejuni and Campylobacter coli from a swine processing facility and characterization of isolates by pulsed-field gel electrophoresis and antibiotic resistance profiles

Detection of Escherichia coli serogroups O26 and O113 by PCR amplification of the wzx and wzy genes

Quorum sensing: a primer for food microbiologists

Fate of Escherichia coli O157:H7 on fresh-cut apple tissue and its potential for transmission by fruit flies

Tracing pathogens in the food chain

Evaluation of ascorbic acid as a quorum-sensing analogue to control growth, sporulation, and enterotoxin production in Clostridium perfringens

Effect of temperature on viability of Campylobacter jejuni and Campylobacter coli on raw chicken or pork skin

PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

Detection of Escherichia coli O157:H7 using a surface plasmon resonance biosensor

Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitro

Construction and characterization of Escherichia coli O157:H7 strains expressing firefly luciferase and green fluorescent protein and their use in survival studies

Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses

Comparison of an immunochromatographic method and the TaqMan® E. coli O157:H7 assay for detection of Escherichia coli O157:H7 in alfalfa sprout spent irrigation water and in sprouts after blanching

Simultaneous detection of Salmonella spp and Escherichia coli O157:H7 by multiplex PCR

Evaluation of an enzyme-linked immunosorbent assay, direct immunofluorescent filter technique, and multiplex polymerase chain reaction for detection of Escherichia coli O157:H7 seeded in beef carcass wash water

Virulence of an Escherichia coli O157:H7 sorbitol-positive mutant

Quorum Sensing and Production of Autoinducer-2 in Campylobacter spp., Escherichia coli O157:H7, and Salmonella enterica Serovar Typhimurium in Foods

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