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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

The American journal of clinical nutrition, 2014-07, Vol.100, p.353S-358S

2014

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Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Diabetes care, 2009-05, Vol.32 (5), p.791-796

2009

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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-12, Vol.113 (12), p.1610-1619

2013

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Vegetarian dietary patterns and the risk of colorectal cancers

JAMA internal medicine, 2015-05, Vol.175 (5), p.767

2015

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Patterns of food consumption among vegetarians and non-vegetarians

British journal of nutrition, 2014-11, Vol.112 (10), p.1644-1653

2014

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Public health nutrition, 2012-10, Vol.15 (10), p.1909-1916

2012

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432

2009

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Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.]

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1607-1612

Fraser, Gary E

2009

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Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

BMC medicine, 2023-10, Vol.21 (1), p.408-408, Article 408

2023

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

PloS one, 2014-01, Vol.9 (1), p.e85133-e85133

2014

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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Brain and behavior, 2021-08, Vol.11 (8), p.e2273-n/a

2021

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Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns

Scientific reports, 2023-08, Vol.13 (1), p.12593-12593, Article 12593

2023

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Red and Processed Meat and Mortality in a Low Meat Intake Population

Nutrients, 2019-03, Vol.11 (3), p.622

2019

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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

The Journal of nutrition, 2017-09, Vol.147 (9), p.1722-1728

2017

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The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Nutrients, 2022-02, Vol.14 (3), p.709

2022

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Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

The American journal of clinical nutrition, 1999-09, Vol.70 (3S), p.532S-538S

Fraser, G.E

1999

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Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Nutrients, 2021-11, Vol.13 (11), p.4152

2021

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Validation of self-reported anthropometrics in the Adventist Health Study 2

BMC public health, 2011-04, Vol.11 (1), p.213-213, Article 213

2011

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Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis

Psychiatry research, 2010-05, Vol.177 (3), p.335-341

2010

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DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Nutrients, 2020-11, Vol.12 (12), p.3697

2020

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Dairy, soy, and risk of breast cancer: those confounded milks

International journal of epidemiology, 2020-10, Vol.49 (5), p.1526-1537

2020

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Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1508-1520

2004

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A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

Nutrients, 2017-10, Vol.9 (10), p.1118

2017

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Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

International journal of epidemiology, 2018-10, Vol.47 (5), p.1603-1612

2018

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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Vegetarian dietary patterns and the risk of colorectal cancers

Patterns of food consumption among vegetarians and non-vegetarians

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.]

Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Sialic acids Neu5Ac and KDN in adipose tissue samples from individuals following habitual vegetarian or non-vegetarian dietary patterns

Red and Processed Meat and Mortality in a Low Meat Intake Population

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

The Biology of Veganism: Plasma Metabolomics Analysis Reveals Distinct Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

Validation of self-reported anthropometrics in the Adventist Health Study 2

Traumatic experiences, major life stressors, and self-reporting a physician-given fibromyalgia diagnosis

DNA Methylation Profiles of Vegans and Non-Vegetarians in the Adventist Health Study-2 Cohort

Dairy, soy, and risk of breast cancer: those confounded milks

Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

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