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Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.]

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1607-1612

Fraser, Gary E

2009

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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

The Journal of nutrition, 2017-09, Vol.147 (9), p.1722-1728

2017

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Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

The American journal of clinical nutrition, 2014-07, Vol.100, p.353S-358S

2014

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Dairy, soy, and risk of breast cancer: those confounded milks

International journal of epidemiology, 2020-10, Vol.49 (5), p.1526-1537

2020

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Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Diabetes care, 2009-05, Vol.32 (5), p.791-796

2009

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Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Journal of the Academy of Nutrition and Dietetics, 2013-12, Vol.113 (12), p.1610-1619

2013

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Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

International journal of epidemiology, 2018-10, Vol.47 (5), p.1603-1612

2018

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Vegetarian dietary patterns and mortality in Adventist Health Study 2

JAMA internal medicine, 2013-07, Vol.173 (13), p.1230

2013

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Vegetarian dietary patterns and the risk of colorectal cancers

JAMA internal medicine, 2015-05, Vol.175 (5), p.767

2015

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Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans

The American journal of clinical nutrition, 2021-08, Vol.114 (2), p.488-495

2021

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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

The American journal of clinical nutrition, 2022-06, Vol.115 (6), p.1589-1601

2022

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Patterns of food consumption among vegetarians and non-vegetarians

British journal of nutrition, 2014-11, Vol.112 (10), p.1644-1653

2014

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Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Public health nutrition, 2012-10, Vol.15 (10), p.1909-1916

2012

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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

The American journal of clinical nutrition, 2009-05, Vol.89 (5), p.1425-1432

2009

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Red and Processed Meat and Mortality in a Low Meat Intake Population

Nutrients, 2019-03, Vol.11 (3), p.622

2019

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

PloS one, 2014-01, Vol.9 (1), p.e85133-e85133

2014

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Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

British journal of nutrition, 2016-06, Vol.115 (12), p.2162-2169

2016

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Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

The American journal of clinical nutrition, 2022-08, Vol.116 (2), p.314-324

2022

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Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

Diabetes care, 2011-05, Vol.34 (5), p.1225-1227

2011

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Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

International journal of epidemiology, 2020-02, Vol.49 (1), p.312-321

2020

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Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

BMC medicine, 2023-10, Vol.21 (1), p.408-408, Article 408

2023

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Brain and behavior, 2021-08, Vol.11 (8), p.e2273-n/a

2021

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Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

PloS one, 2022-09, Vol.17 (9)

2022

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Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.]

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2

Vegetarian diets in the Adventist Health Study 2: a review of initial published findings

Dairy, soy, and risk of breast cancer: those confounded milks

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort

Vegetarian dietary patterns and mortality in Adventist Health Study 2

Vegetarian dietary patterns and the risk of colorectal cancers

Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans

Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Patterns of food consumption among vegetarians and non-vegetarians

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Red and Processed Meat and Mortality in a Low Meat Intake Population

Association between class III obesity (BMI of 40-59 kg/m2) and mortality: a pooled analysis of 20 prospective studies

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome: The Adventist Health Study 2

Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein

Plasma metabolomics profiles in Black and White participants of the Adventist Health Study-2 cohort

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

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