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In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

Trends in food science & technology, 1993-07, Vol.4 (7), p.220-225

Frankel, E.N.

1993

Volltextzugriff (PDF)

Lipid Oxidation

Frankel, Edwin N

2nd ed., 2014

Volltextzugriff (PDF)

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

The Lancet (British edition), 1993-02, Vol.341 (8843), p.454-457

1993

Volltextzugriff (PDF)

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.4901-4908

2008

Volltextzugriff (PDF)

Chemistry of free radical and singlet oxidation of lipids

Progress in lipid research, 1984, Vol.23 (4), p.197-221

Frankel, E.N.

1984

Volltextzugriff (PDF)

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4107-4112

1998

Volltextzugriff (PDF)

Antioxidants in foods and health: problems and fallacies in the field

Journal of the science of food and agriculture, 2006-10, Vol.86 (13), p.1999-2001

2006

Volltextzugriff (PDF)

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.131-135

1996

Volltextzugriff (PDF)

Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9), p.3362-3367

1997

Volltextzugriff (PDF)

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.890-894

1995

Volltextzugriff (PDF)

Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane

Food chemistry, 1994, Vol.50 (1), p.33-38

1994

Volltextzugriff (PDF)

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Journal of agricultural and food chemistry, 1997-08, Vol.45 (8), p.3033-3038

1997

Volltextzugriff (PDF)

Inhibition of human LDL oxidation by resveratrol

The Lancet (British edition), 1993-04, Vol.341 (8852), p.1103-1104

1993

Volltextzugriff (PDF)

Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils

Food chemistry, 1994, Vol.50 (1), p.39-43

1994

Volltextzugriff (PDF)

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

Journal of agricultural and food chemistry, 1994-05, Vol.42 (5), p.1054-1059

1994

Volltextzugriff (PDF)

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

Journal of agricultural and food chemistry, 1998-05, Vol.46 (5), p.1783-1787

1998

Volltextzugriff (PDF)

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1638-1643

1997

Volltextzugriff (PDF)

Recent advances in lipid oxidation

Journal of the science of food and agriculture, 1991, Vol.54 (4), p.495-511

Frankel, E.N

1991

Volltextzugriff (PDF)

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2108-2114

1994

Volltextzugriff (PDF)

Partition of Selected Antioxidants in Corn Oil−Water Model Systems

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.1991-1994

1997

Volltextzugriff (PDF)

Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2030-2036

1996

Volltextzugriff (PDF)

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

Journal of agricultural and food chemistry, 1998-03, Vol.46 (3), p.834-838

1998

Volltextzugriff (PDF)

Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System

Journal of agricultural and food chemistry, 1998-03, Vol.46 (3), p.917-922

1998

Volltextzugriff (PDF)

Antioxidant activity of green teas in different lipid systems

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1309-1315

1997

Volltextzugriff (PDF)

Antioxidant activity of grape extracts in a lecithin liposome system

Journal of the American Oil Chemists' Society, 1997-10, Vol.74 (10), p.1301-1307

1997

Volltextzugriff (PDF)

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In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids

Lipid Oxidation

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants

Chemistry of free radical and singlet oxidation of lipids

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

Antioxidants in foods and health: problems and fallacies in the field

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

Anthocyanins as Antioxidants on Human Low-Density Lipoprotein and Lecithin−Liposome Systems

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane

Antioxidant Activity of Tea Catechins in Different Lipid Systems

Inhibition of human LDL oxidation by resveratrol

Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified triolein and vegetable oils

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

Recent advances in lipid oxidation

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Partition of Selected Antioxidants in Corn Oil−Water Model Systems

Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without α-Tocopherol

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

Effect of Protein on the Antioxidant Activity of Phenolic Compounds in a Lecithin−Liposome Oxidation System

Antioxidant activity of green teas in different lipid systems

Antioxidant activity of grape extracts in a lecithin liposome system

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