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Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018

PloS one, 2023-10, Vol.18 (10), p.e0292006-e0292006

2023

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Phenolic composition and antioxidant activity of culms and sugarcane ( Saccharum officinarum L.) products

Food chemistry, 2011-03, Vol.125 (2), p.660-664

2011

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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Postharvest biology and technology, 2002-05, Vol.25 (1), p.99-107

2002

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Selenium status in preschool children receiving a Brazil nut–enriched diet

Nutrition (Burbank, Los Angeles County, Calif.), 2015-11, Vol.31 (11), p.1339-1343

2015

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Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003

2010

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Bioactive Compounds Intake of the Brazilian Population According to Geographic Region

Plants (Basel), 2023-06, Vol.12 (13), p.2414

2023

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Estimated dietary polyphenol intake and major food sources of the Brazilian population

British journal of nutrition, 2021-08, Vol.126 (3), p.441-448

2021

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Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

Journal of the science of food and agriculture, 2011-03, Vol.91 (4), p.721-731

2011

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Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018

British journal of nutrition, 2023-07, Vol.130 (1), p.147-154

2023

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Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population

British journal of nutrition, 2022-04, Vol.127 (8), p.1232-1239

2022

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Estimated dietary polyphenol intake and major food sources of the Brazilian population

British journal of nutrition, 2021-12, Vol.126 (11), p.1760-1760

2021

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Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources

British journal of nutrition, 2021-12, Vol.126 (11), p.1759-1759

2021

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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1679-1687

2012

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Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670

2020

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Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Food chemistry, 2018-01, Vol.238, p.87-93

2018

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Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1371-1377

2017

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Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice

Journal of proteome research, 2017-11, Vol.16 (11), p.4086-4092

2017

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Purple grumixama anthocyanins ( Lam.) attenuate obesity and insulin resistance in high-fat diet mice

Food & function, 2021-04, Vol.12 (8), p.368-3691

2021

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Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

Journal of agricultural and food chemistry, 2004-03, Vol.52 (5), p.1124-1131

2004

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100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018

Journal of the American Nutrition Association, 2024-08, Vol.43 (6), p.498-504

2024

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Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.)

Food research international, 2019-06, Vol.120, p.544-552

2019

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Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.523-531

2011

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Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Journal of functional foods, 2016-06, Vol.24, p.63-74

2016

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Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1511-1516

2011

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Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6592-6598

2002

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Bioactive compounds intake in the Brazilian population: Trends and determinants of socioeconomic inequalities between 2008 and 2018

Phenolic composition and antioxidant activity of culms and sugarcane ( Saccharum officinarum L.) products

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Selenium status in preschool children receiving a Brazil nut–enriched diet

Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars

Bioactive Compounds Intake of the Brazilian Population According to Geographic Region

Estimated dietary polyphenol intake and major food sources of the Brazilian population

Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018

Assessment of dietary intake of bioactive food compounds according to income level in the Brazilian population

Estimated dietary polyphenol intake and major food sources of the Brazilian population

Invited Letter to Editor in response to: Estimated dietary polyphenol intake and major food sources

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression

Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. ‘Cara Cara’ and ‘Bahia’ Juices

Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange Juice

Purple grumixama anthocyanins ( Lam.) attenuate obesity and insulin resistance in high-fat diet mice

Flavonoids in Vegetable Foods Commonly Consumed in Brazil and Estimated Ingestion by the Brazilian Population

100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017-2018

Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.)

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries

Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

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