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Phenolic compounds in Brassica vegetables

Molecules, 2010-12, Vol.16 (1), p.251-280

2010

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Plant domestication decreases both constitutive and induced chemical defences by direct selection against defensive traits

Scientific reports, 2018-08, Vol.8 (1), p.12678-11, Article 12678

2018

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Plant Responses Underlying Timely Specialized Metabolites Induction of Brassica Crops

Frontiers in plant science, 2022-02, Vol.12, p.807710-807710

2022

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Natural genetic variation in Arabidopsis thaliana defense metabolism genes modulates field fitness

eLife, 2015-04, Vol.4

2015

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Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Food research international, 2010-06, Vol.43 (5), p.1455-1463

2010

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Growth–Immunity Tradeoff in Brassica Crops

Agronomy (Basel), 2023-08, Vol.13 (8), p.2079

2023

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Postharvest Circadian Entrainment Enhances Crop Pest Resistance and Phytochemical Cycling

Current biology, 2013-07, Vol.23 (13), p.1235-1241

2013

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Importance of Daily Rhythms on Brassicaceae Phytochemicals

Agronomy (Basel), 2021-04, Vol.11 (4), p.639

2021

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The growth‐immunity tradeoff in Brassica oleracea‐Xanthomonas campestris pv. campestris pathosystem

Plant, cell and environment, 2023-10, Vol.46 (10), p.2985-2997

2023

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The Defense Metabolite, Allyl Glucosinolate, Modulates Arabidopsis thaliana Biomass Dependent upon the Endogenous Glucosinolate Pathway

Frontiers in plant science, 2016-06, Vol.7, p.774-774

2016

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Black Rot Disease Decreases Young Brassica oleracea Plants’ Biomass but Has No Effect in Adult Plants

Agronomy (Basel), 2021-03, Vol.11 (3), p.569

2021

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Genome Wide Association Mapping in Arabidopsis thaliana Identifies Novel Genes Involved in Linking Allyl Glucosinolate to Altered Biomass and Defense

Frontiers in plant science, 2016-07, Vol.7, p.1010-1010

2016

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Development of Transgenic Brassica Crops Against Biotic Stresses Caused by Pathogens and Arthropod Pests

Plants (Basel), 2020-11, Vol.9 (12), p.1664

2020

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Epistasis × environment interactions among Arabidopsis thaliana glucosinolate genes impact complex traits and fitness in the field

The New phytologist, 2017-08, Vol.215 (3), p.1249-1263

2017

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Poética clariciana e rastros de exílio: de O Lustre aos Exilados da Atualidade

REVELL : Revista de Estudos Literários da UEMS, 2019-03 (1), p.250-266

Oliveira, Marta Francisco de

2019

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In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris

Molecules (Basel, Switzerland), 2013-09, Vol.18 (9), p.11131-11143

2013

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Salinity induction of recycling Crassulacean acid metabolism and salt tolerance in plants of Talinum triangulare

Annals of botany, 2018-06, Vol.121 (7), p.1333-1342

2018

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Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Phytochemical analysis, 2011-03, Vol.22 (2), p.144-152

2011

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Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells

Nutrition and cancer, 2013, Vol.65 (1), p.132-138

2013

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Design for six sigma integrated product development reference model through systematic review

International journal of lean six sigma, 2020-06, Vol.11 (4), p.767-795

2020

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Role of Major Glucosinolates in the Defense of Kale Against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris

Phytopathology, 2019-07, Vol.109 (7), p.1246-1256

2019

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Growth–Immunity Tradeoff in IBrassica/I Crops

Agronomy (Basel), 2023-08, Vol.13 (8)

2023

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Corrigendum to “High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities” [Food Chemistry 447 (2024) 138887/ FOCH_138887]

Food chemistry, 2024-08, Vol.448, p.139178-139178, Article 139178

2024

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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Food chemistry, 2024-07, Vol.447, p.138887-138887, Article 138887

2024

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Endogenous Circadian Rhythms in Polyphenolic Composition Induce Changes in Antioxidant Properties in Brassica Cultivars

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5984-5991

2018

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Phenolic compounds in Brassica vegetables

Plant domestication decreases both constitutive and induced chemical defences by direct selection against defensive traits

Plant Responses Underlying Timely Specialized Metabolites Induction of Brassica Crops

Natural genetic variation in Arabidopsis thaliana defense metabolism genes modulates field fitness

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

Growth–Immunity Tradeoff in Brassica Crops

Postharvest Circadian Entrainment Enhances Crop Pest Resistance and Phytochemical Cycling

Importance of Daily Rhythms on Brassicaceae Phytochemicals

The growth‐immunity tradeoff in Brassica oleracea‐Xanthomonas campestris pv. campestris pathosystem

The Defense Metabolite, Allyl Glucosinolate, Modulates Arabidopsis thaliana Biomass Dependent upon the Endogenous Glucosinolate Pathway

Black Rot Disease Decreases Young Brassica oleracea Plants’ Biomass but Has No Effect in Adult Plants

Genome Wide Association Mapping in Arabidopsis thaliana Identifies Novel Genes Involved in Linking Allyl Glucosinolate to Altered Biomass and Defense

Development of Transgenic Brassica Crops Against Biotic Stresses Caused by Pathogens and Arthropod Pests

Epistasis × environment interactions among Arabidopsis thaliana glucosinolate genes impact complex traits and fitness in the field

Poética clariciana e rastros de exílio: de O Lustre aos Exilados da Atualidade

In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris

Salinity induction of recycling Crassulacean acid metabolism and salt tolerance in plants of Talinum triangulare

Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Antiproliferative Activity of the Dietary Isothiocyanate Erucin, a Bioactive Compound from Cruciferous Vegetables, on Human Prostate Cancer Cells

Design for six sigma integrated product development reference model through systematic review

Role of Major Glucosinolates in the Defense of Kale Against Sclerotinia sclerotiorum and Xanthomonas campestris pv. campestris

Growth–Immunity Tradeoff in IBrassica/I Crops

Corrigendum to “High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities” [Food Chemistry 447 (2024) 138887/ FOCH_138887]

High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Endogenous Circadian Rhythms in Polyphenolic Composition Induce Changes in Antioxidant Properties in Brassica Cultivars

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