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The effects of polyphenols and other bioactives on human health

Food & function, 2019-02, Vol.10 (2), p.514-528

2019

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(−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

Free radical biology & medicine, 2014-07, Vol.72, p.247-256

2014

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Dietary (–)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats

Free radical biology & medicine, 2016-01, Vol.90, p.35-46

2016

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(Poly)phenols and nitrolipids: Relevant participants in nitric oxide metabolism

Molecular aspects of medicine, 2023-02, Vol.89, p.101158, Article 101158

2023

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(−)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

Archives of biochemistry and biophysics, 2012-11, Vol.527 (2), p.113-118

2012

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Dietary (−)-epicatechin affects NF-κB activation and NADPH oxidases in the kidney cortex of high-fructose-fed rats

Food & function, 2019-01, Vol.1 (1), p.26-32

2019

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Seasonal and ontogenetic changes modulate oxygen consumption and antioxidant defenses in the cutlassfish Trichiurus lepturus (Pisces, Trichiuridae)

Comparative biochemistry and physiology. Toxicology & pharmacology, 2017-09, Vol.199, p.90-97

2017

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(−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of l-NAME-treated rats

Food & function, 2015-01, Vol.6 (1), p.154-16

2015

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Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

Clinical & developmental immunology, 2005-03, Vol.12 (1), p.19-25

2005

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Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure

Free radical biology & medicine, 2003, Vol.34 (1), p.84-92

2003

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Enalapril Attenuates Oxidative Stress in Diabetic Rats

Hypertension (Dallas, Tex. 1979), 2001-11, Vol.38 (5), p.1130-1136

2001

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Corrigendum to “(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes” [Arch Biochem Biophys. (2012 Nov 15) 527 (2) 113–8, doi: 10.1016/j.abb.2012.02.019. Epub 2012 Mar 8]

Archives of biochemistry and biophysics, 2024-06, Vol.756, p.109992-109992, Article 109992

2024

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Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.5041-5048

2005

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Basic biochemical mechanisms behind the health benefits of polyphenols

Molecular aspects of medicine, 2010-12, Vol.31 (6), p.435-445

2010

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Plant bioactives and redox signaling: (–)-Epicatechin as a paradigm

Molecular aspects of medicine, 2018-06, Vol.61, p.31-40

2018

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In vitro measurements and interpretation of total antioxidant capacity

Biochimica et biophysica acta, 2014-02, Vol.1840 (2), p.931-934

2014

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Hypertension, nitric oxide, oxidants, and dietary plant polyphenols

Current pharmaceutical biotechnology, 2010-12, Vol.11 (8), p.837-848

2010

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(–)-Epicatechin in the control of glucose homeostasis: Involvement of redox-regulated mechanisms

Free radical biology & medicine, 2019-01, Vol.130, p.478-488

2019

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(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice

Archives of biochemistry and biophysics, 2016-06, Vol.599, p.13-21

2016

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Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

Redox biology, 2019-09, Vol.26, p.101269-101269, Article 101269

2019

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Research trends in flavonoids and health

Archives of biochemistry and biophysics, 2018-05, Vol.646, p.107-112

2018

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Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Redox biology, 2021-06, Vol.42, p.101914, Article 101914

2021

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Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

Redox biology, 2018-09, Vol.18, p.16-24

2018

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Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.23-30

2010

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Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.229-234

2006

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The effects of polyphenols and other bioactives on human health

(−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

Dietary (–)-epicatechin mitigates oxidative stress, NO metabolism alterations, and inflammation in renal cortex from fructose-fed rats

(Poly)phenols and nitrolipids: Relevant participants in nitric oxide metabolism

(−)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes

Dietary (−)-epicatechin affects NF-κB activation and NADPH oxidases in the kidney cortex of high-fructose-fed rats

Seasonal and ontogenetic changes modulate oxygen consumption and antioxidant defenses in the cutlassfish Trichiurus lepturus (Pisces, Trichiuridae)

(−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of l-NAME-treated rats

Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure

Enalapril Attenuates Oxidative Stress in Diabetic Rats

Corrigendum to “(-)-Epicatechin prevents TNFα-induced activation of signaling cascades involved in inflammation and insulin sensitivity in 3T3-L1 adipocytes” [Arch Biochem Biophys. (2012 Nov 15) 527 (2) 113–8, doi: 10.1016/j.abb.2012.02.019. Epub 2012 Mar 8]

Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa

Basic biochemical mechanisms behind the health benefits of polyphenols

Plant bioactives and redox signaling: (–)-Epicatechin as a paradigm

In vitro measurements and interpretation of total antioxidant capacity

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols

(–)-Epicatechin in the control of glucose homeostasis: Involvement of redox-regulated mechanisms

(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice

Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis

Research trends in flavonoids and health

Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans

Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice

Antioxidant actions of flavonoids: Thermodynamic and kinetic analysis

Inhibition of Angiotensin Converting Enzyme Activity by Flavanol-Rich Foods

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