UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 169

Sortiert nach

Cheese yeasts

Yeast (Chichester, England), 2019-03, Vol.36 (3), p.129-141

2019

Volltextzugriff (PDF)

Politiken der Reproduktion: Umkämpfte Forschungsperspektiven und Praxisfelder

2022

Volltextzugriff (PDF)

Mechanism and control of the eye formation in cheese

International dairy journal, 2015-08, Vol.47, p.118-127

2015

Volltextzugriff (PDF)

The total eye volume of cheese is influenced by different fat-levels

International dairy journal, 2023-09, Vol.144, p.105690, Article 105690

2023

Volltextzugriff (PDF)

Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

Food science & technology, 2023-07, Vol.184, p.115095, Article 115095

2023

Volltextzugriff (PDF)

Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products

International dairy journal, 2017-07, Vol.70, p.65-71

2017

Volltextzugriff (PDF)

Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity

Food microbiology, 2022-09, Vol.106, p.104030-104030, Article 104030

2022

Volltextzugriff (PDF)

Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening

International dairy journal, 2021-02, Vol.113, p.104883, Article 104883

2021

Volltextzugriff (PDF)

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

International dairy journal, 2019-02, Vol.89, p.86-95

2019

Volltextzugriff (PDF)

The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality

International dairy journal, 2018-10, Vol.85, p.191-200

2018

Volltextzugriff (PDF)

Prevalence and diversity of histamine-forming Lactobacillus parabuchneri strains in raw milk and cheese – A case study

International dairy journal, 2017-07, Vol.70, p.26-33

2017

Volltextzugriff (PDF)

The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

International dairy journal, 2013-12, Vol.33 (2), p.120-128

2013

Volltextzugriff (PDF)

Software comparison for the analysis of cheese eyes in X-ray computed tomography

International dairy journal, 2016-12, Vol.63, p.62-69

2016

Volltextzugriff (PDF)

Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese

International dairy journal, 2017-12, Vol.75, p.111-119

2017

Volltextzugriff (PDF)

Influence of low pH on the metabolic activity of Lactobacillus buchneri and Lactobacillus parabuchneri strains in Tilsit-type model cheese

Dairy science & technology, 2015, Vol.95 (5), p.569-585

2015

Volltextzugriff (PDF)

Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria

Dairy science & technology, 2013, Vol.93 (2), p.135-149

2013

Volltextzugriff (PDF)

Enhanced expression of p21 promotes sensitivity of melanoma cells towards targeted therapies

Experimental dermatology, 2022-08, Vol.31 (8), p.1243-1252

2022

Volltextzugriff (PDF)

ihr Leben nach den eigenen Vorstellungen gestalten zu können« – ?: Politiken der Reproduktion als Perspektive auf Unterbringung im Asylverfahren

Politiken der Reproduktion, 2022, p.147-166

2022

Volltextzugriff (PDF)

Influence of low calcium and low pH on melting characteristics of model Raclette cheese

Dairy science & technology, 2009-09, Vol.89 (5), p.463-483

2009

Volltextzugriff (PDF)

Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese

Dairy science & technology, 2011-07, Vol.91 (4), p.471-489

2011

Volltextzugriff (PDF)

PARP1 expression predicts PARP inhibitor sensitivity and correlates with metastatic potential and overall survival in melanoma

International journal of cancer, 2024-07, Vol.155 (2), p.203-210

2024

Volltextzugriff (PDF)

Targeting Rad51 as a strategy for the treatment of melanoma cells resistant to MAPK pathway inhibition

Cell death & disease, 2020-07, Vol.11 (7), p.581, Article 581

2020

Volltextzugriff (PDF)

PARP Inhibitors Effectively Reduce MAPK Inhibitor Resistant Melanoma Cell Growth and Synergize with MAPK Inhibitors through a Synthetic Lethal Interaction In Vitro and In Vivo

Cancer research communications, 2023-09, Vol.3 (9), p.1743-1755

2023

Volltextzugriff (PDF)

Machen Sie doch das Natürliche!: Zur diskursiven Herstellung von Normalität im Natalitätsfeld

Politiken der Reproduktion, 2022, p.189-202

2022

Volltextzugriff (PDF)

Gelebte Verbindlichkeit, gefühlte Fragilität: Co-Elternschaft als normative Herausforderung

Politiken der Reproduktion, 2022, p.279-290

2022

Volltextzugriff (PDF)

1 – 25 von 169

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(107)
Mit Volltextzugriff
(155)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Cheese yeasts

Politiken der Reproduktion: Umkämpfte Forschungsperspektiven und Praxisfelder

Mechanism and control of the eye formation in cheese

The total eye volume of cheese is influenced by different fat-levels

Classification of cheese varieties from Switzerland using machine learning methods: Free volatile carboxylic acids

Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products

Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity

Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening

The effect of NaCl and metabolic profile of propionibacteria on eye formation in experimental Swiss-type cheese

The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality

Prevalence and diversity of histamine-forming Lactobacillus parabuchneri strains in raw milk and cheese – A case study

The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese

Software comparison for the analysis of cheese eyes in X-ray computed tomography

Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese

Influence of low pH on the metabolic activity of Lactobacillus buchneri and Lactobacillus parabuchneri strains in Tilsit-type model cheese

Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria

Enhanced expression of p21 promotes sensitivity of melanoma cells towards targeted therapies

ihr Leben nach den eigenen Vorstellungen gestalten zu können« – ?: Politiken der Reproduktion als Perspektive auf Unterbringung im Asylverfahren

Influence of low calcium and low pH on melting characteristics of model Raclette cheese

Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese

PARP1 expression predicts PARP inhibitor sensitivity and correlates with metastatic potential and overall survival in melanoma

Targeting Rad51 as a strategy for the treatment of melanoma cells resistant to MAPK pathway inhibition

PARP Inhibitors Effectively Reduce MAPK Inhibitor Resistant Melanoma Cell Growth and Synergize with MAPK Inhibitors through a Synthetic Lethal Interaction In Vitro and In Vivo

Machen Sie doch das Natürliche!: Zur diskursiven Herstellung von Normalität im Natalitätsfeld

Gelebte Verbindlichkeit, gefühlte Fragilität: Co-Elternschaft als normative Herausforderung

Suchergebnisse filtern