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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (1), p.74-83
2003
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Food chemistry, 2000-08, Vol.70 (3), p.319-323
2000
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Applied geochemistry, 1998-03, Vol.13 (2), p.197-211
1998
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The Journal of hospital infection, 2022-11, Vol.129, p.65-74
- Le Monnier, A.
- Candela, T.
- Mizrahi, A.
- Bille, E.
- Bourgeois-Nicolaos, N.
- Cattoir, V.
- Farfour, E.
- Grall, I.
- Lecointe, D.
- Limelette, A.
- Marcade, G.
- Poilane, I.
- Poupy, P.
- Kansau, I.
- Zahar, J-R.
- Pilmis, B.
- Hartmann, C.
- Kazhalawi, A.
- Lambert-Bordes, S.
- Bleunven, S.
- Bedos, J.-P.
- Greder-Belan, A.
- Rigaudea, S.
- Lecuyer, H.
- Jousset, A.
- Lebeaux, D.
- Levy, B.
- Rabate, C.
- Collignon, A.
- Batah, J.
- Francois, V.
- Sebbane, G.
- Woerther, P.-L.
- Loggia, G.
- Michon, J.
- Verdon, R.
- Samba, D.
- Méar, J.-B.
- Guillard, T.
- Nguyen, Y.
- Banisadr, F.
- Delmer, A.
- Himberlin, C.
- Diallo, S.
- Furet, I.
- Achouri, B.
- Reksa, A.
- Jouveshomme, S.
- Menage, E.
- Philippart, F.
- Hadj-Abdeslam, M.
- Durand-Gasselin, B.
- Eveillard, M.
- Kouatchet, A.
- Schmidt, A.
- Salanoubat, C.
- Heurtaux, M.-N.
- Cronier, P.
- Foufa, A.
2022
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Hand surgery, 2012, Vol.17 (2), p.225
2012
Volltextzugriff (PDF)
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