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Heat stress as a predisposing factor for necrotic enteritis in broiler chicks

Avian pathology, 2018-12, Vol.47 (6), p.616-624

2018

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High stocking density as a predisposing factor for necrotic enteritis in broiler chicks

Avian pathology, 2015-03, Vol.44 (2), p.59-66

2015

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Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets

Journal of applied microbiology, 2016-04, Vol.120 (4), p.1033-1040

2016

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Tolerance and efficacy study of palygorskite incorporation in the diet of laying hens

Applied clay science, 2014-11, Vol.101, p.643-647

2014

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effect of cold stress on the pathogenesis of necrotic enteritis in broiler chicks

Avian pathology, 2015-11, Vol.44 (6), p.430-435

2015

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Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period

British poultry science, 2019-07, Vol.60 (4), p.431-438

2019

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Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers

British poultry science, 2018-03, Vol.59 (2), p.1-239

2018

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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

British journal of nutrition, 2008-03, Vol.99 (3), p.520-530

2008

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Temporary feed restriction partially protects broilers from necrotic enteritis

Avian pathology, 2014-03, Vol.43 (2), p.139-145

2014

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health

Animal (Cambridge, England), 2008-06, Vol.2 (6), p.834-842

2008

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role of an attenuated anticoccidial vaccine on the intestinal ecosystem and on the pathogenesis of experimental necrotic enteritis in broiler chickens

Avian pathology, 2013-04, Vol.42 (2), p.163-170

2013

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Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus

Meat science, 2006-04, Vol.72 (4), p.688-696

2006

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Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Animal (Cambridge, England), 2008-06, Vol.2 (6), p.825-833

2008

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Profitability of a dairy sheep genetic improvement program using artificial insemination

Animal (Cambridge, England), 2010-10, Vol.4 (10), p.1628-1633

2010

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Effect of lameness on milk production in a flock of dairy sheep

Veterinary record, 2010-10, Vol.167 (14), p.533-534

2010

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Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge

Meat science, 2007-08, Vol.76 (4), p.779-786

2007

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Typology and characteristics of dairy goat production systems in Greece

Livestock science, 2017-03, Vol.197, p.22-29

2017

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A pathogenic myxoma virus in vaccinated and non-vaccinated commercial rabbits

Research in veterinary science, 2008-12, Vol.85 (3), p.622-624

2008

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Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management

Meat science, 2002-04, Vol.60 (4), p.379-387

2002

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Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3711-3716

1997

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Effects of attapulgite dietary supplementation on sow performance in two commercial farms in Greece

Journal of the Hellenic Veterinary Medical Society, 2018-01, Vol.68 (2), p.193

2018

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effect of a natural zeolite (clinoptilolite) on the performance of broiler chickens and the quality of their litter

Asian-australasian journal of animal sciences, 2008-11, Vol.21 (11), p.1642-1650

2008

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Experimental study on the effect of in-feed administration of a clinoptilolite-rich tuff on certain biochemical and hematological parameters of growing and fattening pigs

Livestock science, 2007-09, Vol.111 (3), p.230-241

2007

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Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets

Livestock science, 2007-05, Vol.108 (1), p.102-105

2007

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Effects of sub‐clinical post‐weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs

Livestock science, 2007-05, Vol.108 (1), p.182-185

2007

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Heat stress as a predisposing factor for necrotic enteritis in broiler chicks

High stocking density as a predisposing factor for necrotic enteritis in broiler chicks

Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets

Tolerance and efficacy study of palygorskite incorporation in the diet of laying hens

effect of cold stress on the pathogenesis of necrotic enteritis in broiler chicks

Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period

Effects of lysolecithin supplementation in low-energy diets on growth performance, nutrient digestibility, viscosity and intestinal morphology of broilers

The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli

Temporary feed restriction partially protects broilers from necrotic enteritis

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health

role of an attenuated anticoccidial vaccine on the intestinal ecosystem and on the pathogenesis of experimental necrotic enteritis in broiler chickens

Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus

Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance

Profitability of a dairy sheep genetic improvement program using artificial insemination

Effect of lameness on milk production in a flock of dairy sheep

Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge

Typology and characteristics of dairy goat production systems in Greece

A pathogenic myxoma virus in vaccinated and non-vaccinated commercial rabbits

Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management

Effect of Dietary Thyme on the Oxidative Stability of Egg Yolk

Effects of attapulgite dietary supplementation on sow performance in two commercial farms in Greece

effect of a natural zeolite (clinoptilolite) on the performance of broiler chickens and the quality of their litter

Experimental study on the effect of in-feed administration of a clinoptilolite-rich tuff on certain biochemical and hematological parameters of growing and fattening pigs

Effect of weaning age, protein nutrition and enterotoxigenic Escherichia coli challenge on the health of newly weaned piglets

Effects of sub‐clinical post‐weaning colibacillosis and dietary protein on acute phase proteins in weaner pigs

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