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Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

Powder technology, 2019-04, Vol.347, p.179-185

2019

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Chitosan film as recyclable adsorbent membrane to remove/recover hazardous pharmaceutical pollutants from water: the case of the emerging pollutant Furosemide

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2021, Vol.56 (2), p.145-156

2021

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Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

Powder technology, 2018-10, Vol.338, p.591-598

2018

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Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

Food chemistry, 2016-07, Vol.203, p.379-385

2016

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Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1

Polymers, 2020-08, Vol.12 (9), p.1880

2020

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Kaempferol Complexation in Cyclodextrins at Basic pH

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4675-4680

2010

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Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Journal of functional foods, 2017-09, Vol.36, p.122-131

2017

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Stress in Emergency Healthcare Professionals: The Stress Factors and Manifestations Scale

International journal of environmental research and public health, 2022-04, Vol.19 (7), p.4342

2022

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Cyclodextrin polymers and salts: An Eco-Friendly combination to modulate the removal of sulfamethoxazole from water and its release

Chemosphere (Oxford), 2021-11, Vol.283, p.131238-131238, Article 131238

2021

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Operational parameters affecting the atrazine removal from water by using cyclodextrin based polymers as efficient adsorbents for cleaner technologies

Environmental technology & innovation, 2019-11, Vol.16, p.100454, Article 100454

2019

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Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies

Dyes and pigments, 2018-02, Vol.149, p.736-746

2018

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Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films

The Science of the total environment, 2019-11, Vol.693, p.133620-133620, Article 133620

2019

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Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (suppl 1), p.273-279

2020

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Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2075-2080

2007

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Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation

Journal of plant nutrition, 2013-01, Vol.36 (8), p.1247-1257

2013

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Interaction between industrial textile dyes and cyclodextrins

Dyes and pigments, 2015-08, Vol.119, p.84-94

2015

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Insight into the Uncoupling Mechanism of Sarcoplasmic Reticulum ATPase Using the Phosphorylating Substrate UTP

The Journal of biological chemistry, 2000-04, Vol.275 (17), p.12521-12529

2000

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Cyclodextrins as resveratrol carrier system

Food chemistry, 2007, Vol.104 (1), p.39-44

2007

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Dissecting the Hydrolytic Activities of Sarcoplasmic Reticulum ATPase in the Presence of Acetyl Phosphate

The Journal of biological chemistry, 2002-10, Vol.277 (41), p.38127-38132

2002

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Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

Journal of agricultural and food chemistry, 2008-01, Vol.56 (1), p.255-259

2008

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Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

Ciência e tecnologia de alimentos, 2020

2020

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Unravelling the Interaction of Thapsigargin with the Conformational States of Ca2+-ATPase from Skeletal Sarcoplasmic Reticulum

The Journal of biological chemistry, 2001-10, Vol.276 (40), p.37266-37272

2001

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Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Journal of the science of food and agriculture, 2008-04, Vol.88 (5), p.770-777

2008

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Testing the Versatility of the Sarcoplasmic Reticulum Ca2+-ATPase Reaction Cycle When p-Nitrophenyl Phosphate Is the Substrate

The Journal of biological chemistry, 2001-03, Vol.276 (11), p.7998-8004

2001

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Applicative Study (Part I): The Excellent Conditions to Remove in Batch Direct Textile Dyes (Direct Red, Direct Blue and Direct Yellow) from Aqueous Solutions by Adsorption Processes on Low-Cost Chitosan Films under Different Conditions

Advances in chemical engineering and science, 2014, Vol.4 (4), p.454-469

2014

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Stability of microencapsulated strawberry flavour by spray drying, freeze drying and fluid bed

Chitosan film as recyclable adsorbent membrane to remove/recover hazardous pharmaceutical pollutants from water: the case of the emerging pollutant Furosemide

Optimization of the microencapsulation of synthetic strawberry flavour with different blends of encapsulating agents using spray drying

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

Synthesis of New Cyclodextrin-Based Adsorbents to Remove Direct Red 83:1

Kaempferol Complexation in Cyclodextrins at Basic pH

Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Stress in Emergency Healthcare Professionals: The Stress Factors and Manifestations Scale

Cyclodextrin polymers and salts: An Eco-Friendly combination to modulate the removal of sulfamethoxazole from water and its release

Operational parameters affecting the atrazine removal from water by using cyclodextrin based polymers as efficient adsorbents for cleaner technologies

Removing of Direct Red 83:1 using α- and HP-α-CDs polymerized with epichlorohydrin: Kinetic and equilibrium studies

Removal of tetracycline from polluted water by chitosan-olive pomace adsorbing films

Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage

Yield and fruit quality response of sweet pepper genotypes grown under soilless cultivation

Interaction between industrial textile dyes and cyclodextrins

Insight into the Uncoupling Mechanism of Sarcoplasmic Reticulum ATPase Using the Phosphorylating Substrate UTP

Cyclodextrins as resveratrol carrier system

Dissecting the Hydrolytic Activities of Sarcoplasmic Reticulum ATPase in the Presence of Acetyl Phosphate

Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH

Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

Unravelling the Interaction of Thapsigargin with the Conformational States of Ca2+-ATPase from Skeletal Sarcoplasmic Reticulum

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

Testing the Versatility of the Sarcoplasmic Reticulum Ca2+-ATPase Reaction Cycle When p-Nitrophenyl Phosphate Is the Substrate

Applicative Study (Part I): The Excellent Conditions to Remove in Batch Direct Textile Dyes (Direct Red, Direct Blue and Direct Yellow) from Aqueous Solutions by Adsorption Processes on Low-Cost Chitosan Films under Different Conditions

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