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Formulation, Sensory and Textural Properties of Lentil Muffins

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A44-A44

2013

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Rare Khorasan Wheat Provides A Nutrient-Dense Substitution for All-Purpose White Flour with No Palatability Issues

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A60-A60

2012

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Screening for the Anorexia of Aging

The Journal of nutrition, health & aging, 2019-05, Vol.23 (5), p.398-400

2019

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Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

Journal of food science, 1999-07, Vol.64 (4), p.597-600

1999

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Improving Availability of Fruits and Vegetables among Haitian Communities: Community Food Relief Model

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A88-A88

2011

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An Association between Cholesterol, Colon Cancer Risk, Behavior and Diet

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A97-A97

2011

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Dietetic Students Leading the Way: A Service Learning Project to Support the Haitian Relief Initiative

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A101-A101

2011

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Consumer Acceptability of Black Bean Vegan Muffins

Journal of the American Dietetic Association, 2010, Vol.110 (9), p.A75-A75

2010

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Sensory and Textural Properties of Value-Added Sweet Potatoes Brownies

Journal of the American Dietetic Association, 2010, Vol.110 (9), p.A74-A74

2010

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Fatty acid content of pasture-reared fryer rabbit meat

Journal of food composition and analysis, 2006-09, Vol.19 (6), p.715-719

2006

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Manganese, Mn-dependent peroxidases, and the biodegradation of lignin

Biochemical and biophysical research communications, 1988-12, Vol.157 (3), p.992-999

1988

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Characteristics and N-terminal amino acid sequence of a manganese peroxidase purified from Lentinula edodes cultures grown on a commercial wood substrate

Applied microbiology and biotechnology, 1990-06, Vol.33 (3), p.359-365

1990

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Knowledge, Practice, and Perceptions of Breast-Feeding Among Physicians

Journal of the American Dietetic Association, 1998-09, Vol.98 (9), p.A65-A65

1998

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Characterization of a major xylanase purified from Lentinula edodes cultures grown on a commercial solid lignocellulosic substrate

Applied microbiology and biotechnology, 1990-05, Vol.33 (2), p.226-232

1990

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Characterization and N-Terminal Amino Acid Sequences of β-(1-4)Endoxylanases from Streptomyces roseiscleroticus: Purification Incorporating a Bioprocessing Agent

Protein expression and purification, 1993-04, Vol.4 (2), p.120-129

1993

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A novel teichoic acid-like polyner from the cell walls of Bacilluscoagulans NRS T2007

Biochemical and biophysical research communications, 1966-10, Vol.25 (1), p.23-27

1966

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A novel teichoic acid-like polyner from the cell walls of [formula omitted] NRS T2007

Biochemical and biophysical research communications, 1966, Vol.25 (1), p.23-27

1966

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The effect of topping frequency on nutrient content of sweet potato green tips

Journal of food composition and analysis, 1988, Vol.1 (4), p.326-333

1988

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Acetylcholine-induced calcium movements in hypotonically washed ram spermatozoa

Biology of reproduction, 1979-08, Vol.21 (1), p.109-115

1979

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Identification of a cholinergic receptor in ram spermatozoa

Biology of reproduction, 1978-12, Vol.19 (5), p.965-970

1978

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Yeast mitochondrial ribosomal RNA: A new extraction procedure and unusual physical properties

FEBS letters, 1970-11, Vol.11 (1), p.59-61

1970

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Mitochondrial membrane organisation, a determinant of mitochondrial ribosomal RNA synthesis

Biochemical and biophysical research communications, 1971-04, Vol.43 (2), p.409-415

1971

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CHAPTER 40 - PURIFICATION AND CHARACTERIZATION OF A MANGANESE-DEPENDENT PEROXIDASE FROM Lentinula edodes

Biotechnology in Pulp and Paper Manufacture, 1990, p.421-428

1990

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Formulation, Sensory and Textural Properties of Lentil Muffins

Rare Khorasan Wheat Provides A Nutrient-Dense Substitution for All-Purpose White Flour with No Palatability Issues

Screening for the Anorexia of Aging

Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

Improving Availability of Fruits and Vegetables among Haitian Communities: Community Food Relief Model

An Association between Cholesterol, Colon Cancer Risk, Behavior and Diet

Dietetic Students Leading the Way: A Service Learning Project to Support the Haitian Relief Initiative

Consumer Acceptability of Black Bean Vegan Muffins

Sensory and Textural Properties of Value-Added Sweet Potatoes Brownies

Fatty acid content of pasture-reared fryer rabbit meat

Manganese, Mn-dependent peroxidases, and the biodegradation of lignin

Characteristics and N-terminal amino acid sequence of a manganese peroxidase purified from Lentinula edodes cultures grown on a commercial wood substrate

Knowledge, Practice, and Perceptions of Breast-Feeding Among Physicians

Characterization of a major xylanase purified from Lentinula edodes cultures grown on a commercial solid lignocellulosic substrate

Characterization and N-Terminal Amino Acid Sequences of β-(1-4)Endoxylanases from Streptomyces roseiscleroticus: Purification Incorporating a Bioprocessing Agent

A novel teichoic acid-like polyner from the cell walls of Bacilluscoagulans NRS T2007

A novel teichoic acid-like polyner from the cell walls of [formula omitted] NRS T2007

The effect of topping frequency on nutrient content of sweet potato green tips

Acetylcholine-induced calcium movements in hypotonically washed ram spermatozoa

Identification of a cholinergic receptor in ram spermatozoa

Yeast mitochondrial ribosomal RNA: A new extraction procedure and unusual physical properties

Mitochondrial membrane organisation, a determinant of mitochondrial ribosomal RNA synthesis

CHAPTER 40 - PURIFICATION AND CHARACTERIZATION OF A MANGANESE-DEPENDENT PEROXIDASE FROM Lentinula edodes

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