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Corporate Brand Design: Developing and Managing Brand Identity

1, 2022

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Fly me to the moon: from corporate branding orientation to retailer preference and business performance

International journal of contemporary hospitality management, 2022-01, Vol.34 (1), p.78-112

2022

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Influence of innovation capability and customer experience on reputation and loyalty

Journal of business research, 2016-11, Vol.69 (11), p.4882-4889

2016

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Explicating place identity attitudes, place architecture attitudes, and identification triad theory

Journal of business research, 2020-03, Vol.109, p.321-336

2020

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The Emergence, Development, and Changing Uses of Corporate Brand Design, 1760 to Date

Corporate Brand Design, 2022, Vol.1, p.7-14

1, 2022

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Introduction

Corporate Brand Design, 2022, Vol.1, p.1-4

1, 2022

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Corporate Architecture Design Management

Corporate Brand Design, 2022, Vol.1, p.79-99

1, 2022

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Corporate Architecture Design and Human Factors, Needs, and Performance

Corporate Brand Design, 2022, Vol.1, p.100-123

1, 2022

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Evolution of Senses: From no-nonsense era to the rise of sensory marketing

Corporate Brand Design, 2022, Vol.1, p.203-217

1, 2022

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Corporate Brand Design Management from Different Perspectives

Corporate Brand Design, 2022, Vol.1, p.15-40

1, 2022

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Sensory Marketing: Visual cues and audial cues

Corporate Brand Design, 2022, Vol.1, p.231-241

1, 2022

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Sensory Marketing: Environmental psychology theory approach

Corporate Brand Design, 2022, Vol.1, p.218-230

1, 2022

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Gustative Signatures as Corporate Brand Identifiers: Exploring the sensuality of taste as a marketing strategy

Corporate Brand Design, 2022, Vol.1, p.251-263

1, 2022

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Corporate Brand Signature Management: Logo, design, typeface, and colour

Corporate Brand Design, 2022, Vol.1, p.43-65

1, 2022

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Corporate Architecture Design, Corporate Identity, and Identification

Corporate Brand Design, 2022, Vol.1, p.124-141

1, 2022

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Corporate Brand Signature: Image and reputation

Corporate Brand Design, 2022, Vol.1, p.66-75

1, 2022

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Corporate Brand Website Design, Image, Identification, and Loyalty

Corporate Brand Design, 2022, Vol.1, p.168-179

1, 2022

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Evolution of Branding: Towards an historical understanding of the concept branding, experience, and senses

Corporate Brand Design, 2022, Vol.1, p.183-202

1, 2022

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Sensory Marketing: Olfactory cues and haptic cues

Corporate Brand Design, 2022, Vol.1, p.242-250

1, 2022

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Corporate Brand Website Design Management

Corporate Brand Design, 2022, Vol.1, p.145-167

1, 2022

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Reputation: Configuring the symmetrical and asymmetrical paths to architecture in a retail setting

Building Corporate Identity, Image and Reputation in the Digital Era, 2022, Vol.1, p.113-139

1, 2022

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The East Eden of Community Engagement: The Process of Customer Brand Engagement in Online Communities on Brand Love

Contemporary Issues in Branding, 2020, p.229-244

1, 2020

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Effect of Anionic and Zeolite Supplements and Oral Calcium Bolus in Prepartum Diets on Feed Intake, Milk Yield and Milk Compositions, Plasma Ca Concentration, Blood Metabolites and the Prevalence of Some Reproductive Disorders in Fresh Dairy Cows

Animals (Basel), 2022-11, Vol.12 (21), p.3059

2022

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Corporate Brand Design: Developing and Managing Brand Identity

Fly me to the moon: from corporate branding orientation to retailer preference and business performance

Influence of innovation capability and customer experience on reputation and loyalty

Explicating place identity attitudes, place architecture attitudes, and identification triad theory

The Emergence, Development, and Changing Uses of Corporate Brand Design, 1760 to Date

Introduction

Corporate Architecture Design Management

Corporate Architecture Design and Human Factors, Needs, and Performance

Evolution of Senses: From no-nonsense era to the rise of sensory marketing

Corporate Brand Design Management from Different Perspectives

Sensory Marketing: Visual cues and audial cues

Sensory Marketing: Environmental psychology theory approach

Gustative Signatures as Corporate Brand Identifiers: Exploring the sensuality of taste as a marketing strategy

Corporate Brand Signature Management: Logo, design, typeface, and colour

Corporate Architecture Design, Corporate Identity, and Identification

Corporate Brand Signature: Image and reputation

Corporate Brand Website Design, Image, Identification, and Loyalty

Evolution of Branding: Towards an historical understanding of the concept branding, experience, and senses

Sensory Marketing: Olfactory cues and haptic cues

Corporate Brand Website Design Management

Reputation: Configuring the symmetrical and asymmetrical paths to architecture in a retail setting

The East Eden of Community Engagement: The Process of Customer Brand Engagement in Online Communities on Brand Love

Effect of Anionic and Zeolite Supplements and Oral Calcium Bolus in Prepartum Diets on Feed Intake, Milk Yield and Milk Compositions, Plasma Ca Concentration, Blood Metabolites and the Prevalence of Some Reproductive Disorders in Fresh Dairy Cows

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