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New Insights into Milk and Dairy Products: Quality and Sustainability

Foods, 2024-06, Vol.13 (13), p.1969

2024

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Fermented Mare Milk and Its Microorganisms for Human Consumption and Health

Foods, 2024-02, Vol.13 (3), p.493

2024

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Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Food technology and biotechnology, 2017-07, Vol.55 (3), p.277-289

2017

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Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

Revista brasileira de zootecnia, 2020-01, Vol.49

2020

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Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

Animal Bioscience, 2023, 36(1), , pp.132-143

2023

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Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

Animals (Basel), 2021-03, Vol.11 (3), p.879

2021

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Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture

Agriculture (Basel), 2023-01, Vol.13 (1), p.165

2023

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Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

Animals (Basel), 2020-08, Vol.10 (8), p.1331

2020

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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

Food technology and biotechnology, 2020-04, Vol.58 (1), p.91-97

2020

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Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

Foods, 2020-02, Vol.9 (2), p.212

2020

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Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese

Animals (Basel), 2021-09, Vol.11 (10), p.2835

2021

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Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

Agriculture (Basel), 2022-01, Vol.12 (1), p.104

2022

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Distribution of Calcium, Phosphorus and Magnesium in Yak ( Bos grunniens ) Milk from the Qinghai Plateau in China

Foods, 2023-03, Vol.12 (7), p.1413

2023

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Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Foods, 2019-08, Vol.8 (8), p.315

2019

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Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

Foods, 2020-03, Vol.9 (4), p.383

2020

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Impact of heat stress on milk and meat production

Animal frontiers, 2019-01, Vol.9 (1), p.39-46

2019

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Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

International dairy journal, 2015-12, Vol.51, p.52-58

2015

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Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

Journal of dairy research, 2015-05, Vol.82 (2), p.222-227

2015

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Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

Journal of dairy research, 2014-05, Vol.81 (2), p.129-136

2014

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Influence of somatic cell count on mineral content and salt equilibria of milk

Italian journal of animal science, 2009-01, Vol.8 (2s), p.435-437

2009

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New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

Animals (Basel), 2019-12, Vol.9 (12), p.1161

2019

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New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella

Food technology and biotechnology, 2020-01, Vol.58 (1), p.91-97

2020

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Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

Animal bioscience, 2023, Vol.36 (1), p.132-143

2023

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Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus)

Small ruminant research, 2015-09, Vol.130, p.208-215

2015

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Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

International dairy journal, 2013-03, Vol.29 (1), p.36-41

2013

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New Insights into Milk and Dairy Products: Quality and Sustainability

Fermented Mare Milk and Its Microorganisms for Human Consumption and Health

Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano

Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels

Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

Effects of Milk Storage Temperature at the Farm on the Characteristics of Parmigiano Reggiano Cheese: Chemical Composition and Proteolysis

Seasonal Variations of the Protein Fractions and the Mineral Contents of the Cheese Whey in the Parmigiano Reggiano Cheese Manufacture

Quantification of the Effect of the Cattle Breed on Milk Cheese Yield: Comparison between Italian Brown Swiss and Italian Friesian

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela

Quantification of Cheese Yield Reduction in Manufacturing Parmigiano Reggiano from Milk with Non-Compliant Somatic Cells Count

Effects of the Cooling Temperature at the Farm on Milk Maturation and Cheesemaking Process in the Manufacture of Parmigiano Reggiano PDO Cheese

Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics

Distribution of Calcium, Phosphorus and Magnesium in Yak ( Bos grunniens ) Milk from the Qinghai Plateau in China

Effect of Season and Factory on Cheese-Making Efficiency in Parmigiano Reggiano Manufacture

Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties

Impact of heat stress on milk and meat production

Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield

Influence of milk somatic cell content on Parmigiano-Reggiano cheese yield

Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk

Influence of somatic cell count on mineral content and salt equilibria of milk

New Insights into Chemical and Mineral Composition of Donkey Milk throughout Nine Months of Lactation

New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella

Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm

Minerals content and distribution in milk from red deer (Cervus elaphus), fallow deer (Dama dama) and roe deer (Capreolus capreolus)

Effects of storage conditions on physico-chemical characteristics, salt equilibria, processing properties and microbial development of raw milk

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