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Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Analytica chimica acta, 2012-01, Vol.712, p.56-63

2012

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Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

Talanta (Oxford), 2015-11, Vol.144, p.1070-1078

2015

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NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

Analytica chimica acta, 2010-06, Vol.668 (2), p.143-148

2010

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Multivariate calibration

Journal of Chromatography A, 2007-07, Vol.1158 (1), p.61-93

2007

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Clustering with dendrograms on interpretation variables

Analytica chimica acta, 2002-03, Vol.454 (1), p.13-19

2002

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Selection of useful predictors in multivariate calibration

Analytical and bioanalytical chemistry, 2004-10, Vol.380 (3), p.397-418

2004

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Multivariate range modeling, a new technique for multivariate class modeling The uncertainty of the estimates of sensitivity and specificity

Analytica chimica acta, 2008-08, Vol.622 (1-2), p.85-93

2008

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Iterative predictor weighting (IPW) PLS: a technique for the elimination of useless predictors in regression problems

Journal of chemometrics, 1999-03, Vol.13 (2), p.165-184

1999

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Class-modeling techniques, classic and new, for old and new problems

Chemometrics and intelligent laboratory systems, 2008-10, Vol.93 (2), p.132-148

2008

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Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations

Analytical & bioanalytical chemistry (Print), 2011-02, Vol.399 (6), p.1951-1964

2011

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Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables

Chemometrics and intelligent laboratory systems, 2010-07, Vol.102 (2), p.110-122

2010

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Confidence intervals of the prediction ability and performance scores of classifications methods

Chemometrics and intelligent laboratory systems, 2001-07, Vol.57 (2), p.121-132

2001

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Multivariate calibration: applications to pharmaceutical analysis

Journal of pharmaceutical and biomedical analysis, 1998-10, Vol.18 (1-2), p.21-33

1998

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Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

Analytica chimica acta, 2006-01, Vol.557 (1), p.360-366

2006

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Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7477-7488

2007

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New index for clustering tendency

Analytica chimica acta, 2001-11, Vol.446 (1-2), p.59-70

2001

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CAIMAN brothers: A family of powerful classification and class modeling techniques

Chemometrics and intelligent laboratory systems, 2009-04, Vol.96 (2), p.239-245

2009

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Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils

Analytica chimica acta, 2002-05, Vol.459 (2), p.219-228

2002

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Extraction of representative subsets by potential functions method and genetic algorithms

Chemometrics and intelligent laboratory systems, 1998-05, Vol.40 (1), p.33-52

1998

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Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils

Journal of chromatography, 2005-05, Vol.1076 (1-2), p.7-15

2005

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Chemometrics and species identification

Armanino, C

1987

Volltextzugriff (PDF)

Multivariate calibration: Data analysis in chromatography

Journal of chromatography, 2007, Vol.1158 (1-2), p.61-93

2007

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Multivariate range modeling, a new technique for multivariate class modeling

Analytica chimica acta, 2008-08, Vol.622 (1), p.85-93

2008

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Validation procedures in near-infrared spectrometry

Analytica chimica acta, 1994-09, Vol.295 (1), p.109-118

1994

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The chemometrics society: A presentation

TrAC, Trends in analytical chemistry (Regular ed.), 1987-11, Vol.6 (10), p.VI-VII

Forina, M.

1987

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Characterisation of PDO olive oil Chianti Classico by non-selective (UV–visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques

Artificial nose, NIR and UV–visible spectroscopy for the characterisation of the PDO Chianti Classico olive oil

NIR and UV–vis spectroscopy, artificial nose and tongue: Comparison of four fingerprinting techniques for the characterisation of Italian red wines

Multivariate calibration

Clustering with dendrograms on interpretation variables

Selection of useful predictors in multivariate calibration

Multivariate range modeling, a new technique for multivariate class modeling The uncertainty of the estimates of sensitivity and specificity

Iterative predictor weighting (IPW) PLS: a technique for the elimination of useless predictors in regression problems

Class-modeling techniques, classic and new, for old and new problems

Computer-assisted modelling and optimisation of reversed-phase high-temperature liquid chromatographic (RP-HTLC) separations

Complete validation for classification and class modeling procedures with selection of variables and/or with additional computed variables

Confidence intervals of the prediction ability and performance scores of classifications methods

Multivariate calibration: applications to pharmaceutical analysis

Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

Use of Near-Infrared Spectroscopy and Feature Selection Techniques for Predicting the Caffeine Content and Roasting Color in Roasted Coffees

New index for clustering tendency

CAIMAN brothers: A family of powerful classification and class modeling techniques

Electronic nose based on metal oxide semiconductor sensors as a fast alternative for the detection of adulteration of virgin olive oils

Extraction of representative subsets by potential functions method and genetic algorithms

Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils

Chemometrics and species identification

Multivariate calibration: Data analysis in chromatography

Multivariate range modeling, a new technique for multivariate class modeling

Validation procedures in near-infrared spectrometry

The chemometrics society: A presentation

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