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Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Nutrients, 2021-07, Vol.13 (8), p.2527

2021

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Sensory influences on food intake control: moving beyond palatability

Obesity reviews, 2016-01, Vol.17 (1), p.18-29

2016

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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

PloS one, 2014-04, Vol.9 (4), p.e93370-e93370

2014

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From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake

Food quality and preference, 2018-06, Vol.66, p.171-177

Forde, Ciarán G.

2018

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Ultra-processed foods in human health: a critical appraisal

The American journal of clinical nutrition, 2017-09, Vol.106 (3), p.717-724

2017

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Application of food texture to moderate oral processing behaviors and energy intake

Trends in food science & technology, 2020-12, Vol.106, p.445-456

2020

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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.123-151

2014

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The changing role of the senses in food choice and food intake across the lifespan

Food quality and preference, 2018-09, Vol.68, p.80-89

2018

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Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Food quality and preference, 2019-01, Vol.71, p.87-95

2019

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Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell metabolism, 2019-07, Vol.30 (1), p.67-77.e3

2019

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The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets

Annual review of nutrition, 2022-08, Vol.42 (1), p.377-399

2022

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A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Foods, 2020-12, Vol.10 (1), p.24

2020

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MADS-box transcription factor OsMADS25 regulates root development through affection of nitrate accumulation in rice

PloS one, 2015-08, Vol.10 (8), p.e0135196-e0135196

2015

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Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

Food & function, 2018-10, Vol.9 (10), p.5301-5312

2018

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The Nutritional Quality of Plant-Based Foods

Sustainability, 2023-02, Vol.15 (4), p.3324

2023

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Arabidopsis NRT1.1 transporter participates in the signaling pathway triggering root colonization of nitrate-rich patches

Proceedings of the National Academy of Sciences - PNAS, 2006-12, Vol.103 (50), p.19206-19211

2006

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Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.244-254

2022

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Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Current developments in nutrition, 2020-03, Vol.4 (3), p.nzaa019-nzaa019, Article nzaa019

2020

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Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Nature medicine, 2021-02, Vol.27 (2), p.344-353

2021

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Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

Nutrients, 2017-08, Vol.9 (8), p.891

2017

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Glutamate in plants: metabolism, regulation, and signalling

Journal of experimental botany, 2007-01, Vol.58 (9), p.2339-2358

2007

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Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults

The Journal of nutrition, 2021-02, Vol.151 (2), p.370-378

2021

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Local and long-range signaling pathways regulating plant responses to nitrate

Annual review of plant biology, 2002-01, Vol.53, p.203-224

Forde, Brian G

2002

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Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking

Appetite, 2024-05, Vol.196, p.107277-107277, Article 107277

2024

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Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses

Current nutrition reports, 2022-06, Vol.11 (2), p.124-132

2022

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Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Sensory influences on food intake control: moving beyond palatability

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake

Ultra-processed foods in human health: a critical appraisal

Application of food texture to moderate oral processing behaviors and energy intake

systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

The changing role of the senses in food choice and food intake across the lifespan

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

MADS-box transcription factor OsMADS25 regulates root development through affection of nitrate accumulation in rice

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

The Nutritional Quality of Plant-Based Foods

Arabidopsis NRT1.1 transporter participates in the signaling pathway triggering root colonization of nitrate-rich patches

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods

Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake

Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals

Glutamate in plants: metabolism, regulation, and signalling

Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults

Local and long-range signaling pathways regulating plant responses to nitrate

Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking

Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses

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