UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 118

Sortiert nach

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Nutrients, 2021-07, Vol.13 (8), p.2527

2021

Volltextzugriff (PDF)

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

PloS one, 2014-04, Vol.9 (4), p.e93370-e93370

2014

Volltextzugriff (PDF)

Application of food texture to moderate oral processing behaviors and energy intake

Trends in food science & technology, 2020-12, Vol.106, p.445-456

2020

Volltextzugriff (PDF)

systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.123-151

2014

Volltextzugriff (PDF)

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Foods, 2020-12, Vol.10 (1), p.24

2020

Volltextzugriff (PDF)

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.244-254

2022

Volltextzugriff (PDF)

The Nutritional Quality of Plant-Based Foods

Sustainability, 2023-02, Vol.15 (4), p.3324

2023

Volltextzugriff (PDF)

Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

Nutrients, 2020-04, Vol.12 (4), p.1080

2020

Volltextzugriff (PDF)

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity

Nutrients, 2020-10, Vol.12 (11), p.3264

2020

Volltextzugriff (PDF)

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

International Journal of Obesity, 2019-07, Vol.43 (7), p.1344-1353

2019

Volltextzugriff (PDF)

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Nutrients, 2016-05, Vol.8 (5), p.315

2016

Volltextzugriff (PDF)

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

Nutrients, 2019-11, Vol.11 (11), p.2653

2019

Volltextzugriff (PDF)

Observations of feeding practices of US parents of young children with Down syndrome

Maternal and child nutrition, 2023-10, Vol.19 (4), p.e13548-e13548

2023

Volltextzugriff (PDF)

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

Food quality and preference, 2022-04, Vol.97, p.104482-104482, Article 104482

2022

Volltextzugriff (PDF)

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.997-1006

2020

Volltextzugriff (PDF)

Plant polyphenols to enhance the nutritional and sensory properties of chocolates

Food chemistry, 2016-06, Vol.200, p.46-54

2016

Volltextzugriff (PDF)

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

Physiology & behavior, 2018-08, Vol.192, p.82-89

2018

Volltextzugriff (PDF)

The contribution of texture contrasts and combinations to food acceptance across cultures

Journal of texture studies, 2020-04, Vol.51 (2), p.225-231

2020

Volltextzugriff (PDF)

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Frontiers in nutrition (Lausanne), 2022-02, Vol.9, p.841444-841444

2022

Volltextzugriff (PDF)

Evaluation of a child food reward task and its association with maternal feeding practices

PloS one, 2021-07, Vol.16 (7), p.e0254773-e0254773

2021

Volltextzugriff (PDF)

A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort

Physiology & behavior, 2017-07, Vol.176, p.107-116

2017

Volltextzugriff (PDF)

Is breastfeeding associated with later child eating behaviours?

Appetite, 2020-07, Vol.150, p.104653-104653, Article 104653

2020

Volltextzugriff (PDF)

Masticatory function after comprehensive dental treatment in children with severe early childhood caries

International journal of paediatric dentistry, 2022-05, Vol.32 (3), p.295-303

2022

Volltextzugriff (PDF)

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

Food & function, 2022-09, Vol.13 (18), p.934-9354

2022

Volltextzugriff (PDF)

1 – 25 von 118

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(110)
Mit Volltextzugriff
(111)

Publikationsform

Artikel
(112)
Buchkapitel
(6)

Sprache

Englisch
(114)
Japanisch
(10)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day

Application of food texture to moderate oral processing behaviors and energy intake

systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins

Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals

The Nutritional Quality of Plant-Based Foods

Association Between Self-Reported Eating Rate, Energy Intake, and Cardiovascular Risk Factors in a Multi-Ethnic Asian Population

Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity

Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender Differences

Observations of feeding practices of US parents of young children with Down syndrome

The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19

Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age

Plant polyphenols to enhance the nutritional and sensory properties of chocolates

Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in children

The contribution of texture contrasts and combinations to food acceptance across cultures

Influence of Sensory Properties in Moderating Eating Behaviors and Food Intake

Evaluation of a child food reward task and its association with maternal feeding practices

No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot study

A description of an ‘obesogenic’ eating style that promotes higher energy intake and is associated with greater adiposity in 4.5 year-old children: Results from the GUSTO cohort

Is breastfeeding associated with later child eating behaviours?

Masticatory function after comprehensive dental treatment in children with severe early childhood caries

Independent and combined impact of texture manipulation on oral processing behaviours among faster and slower eaters

Suchergebnisse filtern