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Physical and sensory characterisation of noodles with added native and denatured pea protein isolate
Food chemistry, 2019-10, Vol.294, p.152-159
2019
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Texture and savoury taste influences on food intake in a realistic hot lunch time meal
Appetite, 2013, Vol.60 (1), p.180-186
2013
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Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
Food quality and preference, 2018-09, Vol.68, p.258-266
2018
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Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
Current research in food science, 2021-01, Vol.4, p.891-899
2021
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Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials
Appetite, 2013-12, Vol.71, p.474-474
2013
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Evaluating predictors of BMI. Cross-sectional evidence from a Chicago-based cohort
Appetite, 2012-10, Vol.59 (2), p.625-625
2012
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Exploring relationships between expected satiation, eating topography and actual satiety across a range of meals
Appetite, 2013-12, Vol.71, p.474-474
2013
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Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation
Appetite, 2012-10, Vol.59 (2), p.626-626
2012
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systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.123-151
2014
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Slow food: sustained impact of harder foods on the reduction in energy intake over the course of the day
PloS one, 2014-04, Vol.9 (4), p.e93370-e93370
2014
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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite, 2013-01, Vol.60 (1), p.208-219
2013
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Personal relative deprivation increases self-selected portion sizes and food intake
Appetite, 2018-02, Vol.121, p.268-274
2018
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The role of perceived stress and gender on portion selection patterns
Physiology & behavior, 2018-10, Vol.194, p.205-211
2018
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Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
Appetite, 2019-07, Vol.138, p.10-16
2019
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Removing energy from a beverage influences later food intake more than the same energy addition
Appetite, 2016-10, Vol.105, p.549-556
2016
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Slower self-reported eating rate is associated with favourable cardio-metabolic risk factors in UK adults
Proceedings of the Nutrition Society, 2023, Vol.82 (OCE1), Article E32
2023
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Experimental design in practice: The importance of blocking and treatment structures
Australian & New Zealand journal of statistics, 2021-09, Vol.63 (3), p.455-467
2021
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Expectations of satiation and satiety are a better predictor of self-selected portion size than liking
Appetite, 2011-10, Vol.57 (2), p.558-558
2011
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Understanding the role cross-modal sensory interactions play in food acceptability in younger and older consumers
Food quality and preference, 2004-10, Vol.15 (7), p.715-727
2004
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Use of multi-stratum design and analysis in a sensory trial
Food quality and preference, 2007-06, Vol.18 (4), p.614-618
2007
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Knowledge gaps that hamper prevention and control of Mycobacterium avium subspecies paratuberculosis infection
Transboundary and emerging diseases, 2018-05, Vol.65 (S1), p.125-148
2018
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