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Sensory influences on food intake control: moving beyond palatability

Obesity reviews, 2016-01, Vol.17 (1), p.18-29

2016

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Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

International Journal of Obesity, 2017-03, Vol.41 (3), p.450-457

2017

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Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

Food chemistry, 2019-10, Vol.294, p.152-159

2019

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Appetite, 2013-01, Vol.60 (1), p.208-219

2013

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Personal relative deprivation increases self-selected portion sizes and food intake

Appetite, 2018-02, Vol.121, p.268-274

2018

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Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Appetite, 2013, Vol.60 (1), p.180-186

2013

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Robotic simulation training for urological trainees: a comprehensive review on cost, merits and challenges

Journal of robotic surgery, 2019-06, Vol.13 (3), p.371-377

2019

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Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods

Food & function, 2017-02, Vol.8 (2), p.595-606

2017

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The role of perceived stress and gender on portion selection patterns

Physiology & behavior, 2018-10, Vol.194, p.205-211

2018

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Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

Appetite, 2019-07, Vol.138, p.10-16

2019

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Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

European journal of clinical nutrition, 2017-09, Vol.71 (9), p.1129-1132

2017

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Removing energy from a beverage influences later food intake more than the same energy addition

Appetite, 2016-10, Vol.105, p.549-556

2016

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Aerobic exercise and physical activity interventions in the management of hepatic manifestations of chronic hepatitis C; a systematic review

Journal of hepatology, 2017, Vol.66 (1), p.S269-S269

2017

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Assessing Damage of Reinforced Concrete Beam Using “ b -value” Analysis of Acoustic Emission Signals

Journal of materials in civil engineering, 2003-06, Vol.15 (3), p.280-286

2003

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The presence of C/EBPα and its degradation are both required for TRIB2-mediated leukaemia

Oncogene, 2016-10, Vol.35 (40), p.5272-5281

2016

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Effect of preoperative inspiratory muscle training on physical functioning following esophagectomy

Diseases of the esophagus, 2019-02, Vol.32 (2)

2019

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Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

Current research in food science, 2021-01, Vol.4, p.891-899

2021

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Parents, portions and potential distortions: Unpicking children's meal size

Nutrition bulletin, 2016-03, Vol.41 (1), p.67-71

2016

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Quality and safety impact on the provision of parenteral nutrition through introduction of a nutrition support team

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1294-1299

2014

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AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES

Journal of sensory studies, 2011-02, Vol.26 (1), p.13-24

2011

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Multi-index probabilistic anomaly detection for large span bridges using Bayesian estimation and evidential reasoning

Structural health monitoring, 2023-03, Vol.22 (2), p.948-965

2023

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Surgical treatment of detrusor underactivity: a short term proof of concept study

International Brazilian journal of urology, 2017-05, Vol.43 (3), p.540-548

2017

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Soft Palate Pleomorphic Adenoma of a Minor Salivary Gland: An Unusual Presentation

Case reports in otolaryngology, 2018-01, Vol.2018 (2018), p.1-4

2018

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Review of NDT methods in the assessment of concrete and masonry structures

NDT & E international, 2001-03, Vol.34 (2), p.71-84

2001

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Individual differences in frontoparietal plasticity in humans

NPJ science of learning, 2022-06, Vol.7 (1), p.14-14, Article 14

2022

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Sensory influences on food intake control: moving beyond palatability

Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

Physical and sensory characterisation of noodles with added native and denatured pea protein isolate

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Personal relative deprivation increases self-selected portion sizes and food intake

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

Robotic simulation training for urological trainees: a comprehensive review on cost, merits and challenges

Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods

The role of perceived stress and gender on portion selection patterns

Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns

Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

Removing energy from a beverage influences later food intake more than the same energy addition

Aerobic exercise and physical activity interventions in the management of hepatic manifestations of chronic hepatitis C; a systematic review

Assessing Damage of Reinforced Concrete Beam Using “ b -value” Analysis of Acoustic Emission Signals

The presence of C/EBPα and its degradation are both required for TRIB2-mediated leukaemia

Effect of preoperative inspiratory muscle training on physical functioning following esophagectomy

Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses

Parents, portions and potential distortions: Unpicking children's meal size

Quality and safety impact on the provision of parenteral nutrition through introduction of a nutrition support team

AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES

Multi-index probabilistic anomaly detection for large span bridges using Bayesian estimation and evidential reasoning

Surgical treatment of detrusor underactivity: a short term proof of concept study

Soft Palate Pleomorphic Adenoma of a Minor Salivary Gland: An Unusual Presentation

Review of NDT methods in the assessment of concrete and masonry structures

Individual differences in frontoparietal plasticity in humans

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